CN201131660Y - Yellow mud chicken oven - Google Patents
Yellow mud chicken oven Download PDFInfo
- Publication number
- CN201131660Y CN201131660Y CNU2007203054297U CN200720305429U CN201131660Y CN 201131660 Y CN201131660 Y CN 201131660Y CN U2007203054297 U CNU2007203054297 U CN U2007203054297U CN 200720305429 U CN200720305429 U CN 200720305429U CN 201131660 Y CN201131660 Y CN 201131660Y
- Authority
- CN
- China
- Prior art keywords
- chicken
- stewing
- inner bag
- stove
- heater
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a yellow mud chicken roasting stove, which comprises a stove body (1). The yellow mud chicken roasting stove is characterized in that an urn-shaped stewing and roasting inner liner (5) is arranged at the middle part of the stove body, a heat accumulation insulating layer (2) is arranged outside the stewing and roasting inner liner(5), a baking frame (7) is arranged in the stewing and roasting inner liner(5), a burning chamber (8) is arranged at the lower part of the stove body, a stove door (9) and a stove grate are arranged at the upper part of the burning chamber, the top part of the burning chamber is communicated with the bottom of the stewing and roasting inner liner, and a top lid (3) is arranged the top part of the stove body.
Description
Technical field
The utility model relates to a kind of Yellow mud roast chicken stove, the stewing roasting inner bag of the mid-doliform of this chicken oven, and baking rack is established in its inside, and its bottom is communicated with the combustion chamber, adopts stewing bake mode that chicken food is processed.
Background technology
Existing chicken food processing unit (plant) to be adopted big pan boiling, fried, sootiness or uses the baking box baking, common chicken oven in use exists and expends fuel, toast uneven problem, this is because structure is square usually, heat radiation all around is difficult to act on equably on the chicken body, make that the chicken or the part that bake are not yet done, or by burned.In order to address this problem, Chinese patent 200420071525.6 discloses a kind of chicken oven, comprise body of heater, heat-generating pipe, baking rack and driving motor thereof, baking rack comprises the rotating disk and the rotating shaft thereof of the left and right sides, be connected the spit bar between two rotating disks, its rotating disk outer rim is the fluted disc shape, direct and motor gear engagement; Two shaft bearing recess before and after furnace chamber inwall both sides respectively are provided with, the rotating shaft of baking rack or before or after bridge among recess, drive baking rack and rotate.This baking rack is provided with the second gear working position, and shelves or back shelves before can selecting according to the size of chicken are to save the energy and time; Cleaning is convenient in the setting of detachable oil drain pan and reflect heat plate, and reflecting plate also can improve the thermal efficiency; The setting of illuminating lamp, the convenient baking situation of observing at any time; The setting of top baking tray can make full use of the thermal source of furnace chamber.But this device only is used for the chicken body is directly heated, for can not using by direct-fired roast chicken.Therefore, need to propose a kind of novel chicken oven.
Summary of the invention
The purpose of this utility model is to provide a kind of Yellow mud roast chicken stove, this chicken oven is to chicken body homogeneous heating, the infrared-ray penetration power of its generation is strong, can the chicken body that be wrapped in the shale housing evenly be heated slowly, and the moisture, grease and the nutritional labeling that keep in the chicken body do not run off.
The purpose of this utility model is realized by following technical proposals: a kind of Yellow mud roast chicken stove, a body of heater is arranged, its main points are: described body of heater middle part is provided with the stewing roasting inner bag of a doliform, should the heat storing and heat preserving layer be set stewing roasting inner bag outward, should baking rack be set stewing roasting inner bag inside, described body of heater bottom is provided with the combustion chamber, and fire door and fire grate are set on the combustion chamber, this top of combustion chamber is communicated with described stewing roasting inner bag bottom, and described body of heater top is provided with top cover.
Compared with the prior art the utility model has following advantage:
1, because the utility model adopts heat storing and heat preserving layer and the stewing roasting slow release heat of inner bag, and the infrared ray that stewing roasting inner bag discharges can penetrate mud shell chicken and flavor pack are heated, collection and baking and the advantage that steams.
Heat can energy savings not to external environment condition transmission and lost when 2, stewing roasting inner bag of the present utility model was worked.
3, the shape of the stewing roasting inner bag of the utility model can be assembled infrared ray roast is heated, can chicken body and the condiment that be wrapped in the shale housing evenly be heated slowly, the moisture, grease, condiment fragrance and the nutritional labeling that keep in the chicken body do not run off, and efficiency of heating surface height.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples.
Fig. 1 is structural representation of the present utility model (cutaway view)
Fig. 2 is baking rack schematic diagram of the present utility model (B of Fig. 1 is to view)
Fig. 3 is combustion chamber of the present utility model schematic diagram (the A-A profile of Fig. 1)
The specific embodiment
Referring to Fig. 1, Yellow mud roast chicken stove of the present utility model has the body of heater 1 of a cubic, and body of heater can use common brick system, also can use the prefabricated board assembly unit.Body of heater middle part (or central authorities) is provided with the stewing roasting inner bag 5 of a doliform, and this stewing roasting inner bag is provided with heat storing and heat preserving layer 2 outward, and this stewing roasting inner bag inside is stewing roasted room 6, and its underpart is provided with baking rack 7; Stewing roasting inner bag adopts the ceramic material manufacturing, and profile adopts doliform, presents youngly, and end opening is big, the revolving body of middle part circular arc; Referring to Fig. 1 and Fig. 3, described body of heater bottom is provided with combustion chamber 8, fire door 9 and fire grate 10 are set on the combustion chamber, this top of combustion chamber is communicated with described stewing roasting inner bag bottom, but the body of heater top is provided with the top cover 3 of reflected infrared ray, top cover is segment shape, can adopt metal material also can adopt the ceramic material manufacturing.The stewing roasting inner bag of this enforcement can be given roast the heat of savings in heat storing and heat preserving layer and inner bag with ultrared form radiation, and infrared reflection can be gathered on the roast.
In an embodiment of the present utility model, 430 millimeters of stewing roasting inner bag back cut diameters, 860 millimeters of lower port diameters, 790 millimeters of height, 50 millimeters of wall thickness adopt fire-resistant ceramic material manufacturing.The heat storing and heat preserving layer adopts the perlite inserts, can store heat.Referring to Fig. 2, baking rack can adopt metal material, and it is netted to be an annular, and the heat energy circulation cycle that the circular hole at its middle part produces for the combustion chamber is placed processed roast around it.
When the chicken oven of present embodiment uses, use fuel that body of heater is heated in advance earlier, make stewing roasting inner bag and heat storing and heat preserving layer intensification accumulation of heat, when its temperature reaches after 400 ℃-450 ℃, roast is put into stewing roasting inner bag toast processing, at this moment, the top cover at body of heater top need cover completely, guarantee that the heat in the stewing roasted room does not run off, the aroma that produces in the bake process does not does not scatter and disappear, and increases the taste effect of baked goods.Too high in order to prevent stewing roasted room internal pressure, and effectively regulate humidity, be provided with on the described top cover and regulate pore 4.
The Yellow mud roast chicken program of the chicken oven baking of present embodiment is as follows: make earlier a flavor pack, comprise cloves, anise, semen myristicae end, salt, Chinese prickly ash, chilli, white pepper, dried orange peel, kaempferia galamga, bruised ginger, fennel seeds, meat bandit, white granulated sugar, fructus amomi in the flavor pack, finish and 15 kinds of condiment such as dial.Go internal organ, rinsing clean chicken, killed or stripped feather off, with 8 kinds of condiment salt systems such as salt, Chinese prickly ash, soy sauce, Shaoxing rice wine, green onion end, bruised ginger, pepper powder, sesame oil 2 hours; Pickle and take out chicken, killed or stripped feather off after finishing, flavor pack is put into the chicken abdomen, with tinfoil or lotus leaf chicken wrapped, paste a mud shell with the yellow mud crust at tinfoil bag or lotus leaf bag outside again, then chicken is put into baking oven baking of the present utility model 1-2 hour, temperature in the stewing roasted room is controlled at 300 ℃-600 ℃, in the baking process, the top cover at body of heater top need cover completely, guarantee that the heat in the stewing roasted room does not run off, the aroma that produces in the bake process does not does not scatter and disappear, and the chicken color of the leather light that baking is good is golden yellow, the fertile tender shortcake of meat mashed, tasty and refreshing.
Claims (2)
1. Yellow mud roast chicken stove, a body of heater (1) is arranged, it is characterized in that: described body of heater middle part is provided with the stewing roasting inner bag (5) of a doliform, should heat storing and heat preserving layer (2) be set stewing roasting inner bag outward, should baking rack (7) be set stewing roasting inner bag inside, described body of heater bottom is provided with combustion chamber (8), and fire door (9) and fire grate (10) are set on the combustion chamber, this top of combustion chamber is communicated with described stewing roasting inner bag bottom, and described body of heater top is provided with top cover (3).
2. Yellow mud roast chicken stove according to claim 1 is characterized in that: the adjusting pore is set on the described top cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007203054297U CN201131660Y (en) | 2007-11-19 | 2007-11-19 | Yellow mud chicken oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007203054297U CN201131660Y (en) | 2007-11-19 | 2007-11-19 | Yellow mud chicken oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201131660Y true CN201131660Y (en) | 2008-10-15 |
Family
ID=40059936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007203054297U Expired - Fee Related CN201131660Y (en) | 2007-11-19 | 2007-11-19 | Yellow mud chicken oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201131660Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722295A (en) * | 2015-11-20 | 2017-05-31 | 华朗辰 | A kind of preparation method of mud roast chicken and its formula of cure juice |
-
2007
- 2007-11-19 CN CNU2007203054297U patent/CN201131660Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722295A (en) * | 2015-11-20 | 2017-05-31 | 华朗辰 | A kind of preparation method of mud roast chicken and its formula of cure juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207520040U (en) | A kind of dual-purpose electric baking pan | |
| CN201504518U (en) | Barbecue grill | |
| CN201029785Y (en) | Disposal multifunctional self-heating type convenience food tableware | |
| CN108445821A (en) | A kind of integrated intelligent family movable type kitchen | |
| CN105725835B (en) | A kind of domestic gas barbecue apparatus | |
| CN207323280U (en) | A kind of roasting boiling pot for cooking rice of intelligent multifunctional electricity | |
| CN101331957B (en) | Method of roasting fish | |
| CN201131660Y (en) | Yellow mud chicken oven | |
| CN200943875Y (en) | High effective energy-gathering range | |
| CN2497682Y (en) | Smokeless meat stick oven | |
| CN214549004U (en) | High-efficient pottery oven of multilayer | |
| CN108571749A (en) | A kind of safe household no-smoke furnace of novel energy-saving environment-friendly | |
| CN104633715A (en) | Multi-function environment-friendly and energy-saving firewood barbecue oven | |
| CN2805608Y (en) | Iron stone pot for boiling and roasting | |
| CN2852887Y (en) | Instant boiling and roasting chafting dish | |
| CN2678370Y (en) | Drawer type oil soaking oven | |
| CN201127252Y (en) | Stove for baking tea flavored chicken | |
| CN101162095A (en) | High-performance cavity energy smokeless range | |
| CN208334961U (en) | Integrated intelligent family movable type kitchen | |
| CN208973514U (en) | Multi-functional electric oven | |
| CN208709587U (en) | A kind of stewing oven of charcoal | |
| CN207613656U (en) | A kind of open fire oven | |
| KR100950183B1 (en) | Roaster capable of even heating using indirect heat | |
| CN205433411U (en) | Smokeless energy -conserving carbon barbecue case | |
| CN207613653U (en) | A kind of plug-type Multifunctional fire oven |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081015 Termination date: 20091221 |