CN101088321A - Fast soybean sprouts producing process - Google Patents
Fast soybean sprouts producing process Download PDFInfo
- Publication number
- CN101088321A CN101088321A CNA2006100448225A CN200610044822A CN101088321A CN 101088321 A CN101088321 A CN 101088321A CN A2006100448225 A CNA2006100448225 A CN A2006100448225A CN 200610044822 A CN200610044822 A CN 200610044822A CN 101088321 A CN101088321 A CN 101088321A
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- China
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- temperature
- seed
- water
- beans
- moyashi
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- Y02P60/216—
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- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
The fast soybean sprouts producing process includes the following steps: sorting soybean, pre-treating, culturing at proper temperature, watering to promote growth and timely collecting. The process can produce tidy soybean sprouts in relatively short culture period.
Description
Technical field:
This invention relates to foods processing technique.Relate in particular to a kind of preparation method of fast soybean sprouts.
Background technology: increase the preparation method that a kind of moyashi speed is given birth to
Summary of the invention:
Purpose of the present invention just provides a kind of preparation method of fast soybean sprouts.
Embodiments of the present invention:
1. select the beans kind: cultivate the moyashi dish and should select for use living then or next year living, full ripe fresh beans kind as far as possible, make every effort to full grains, lovely luster simultaneously, be not mechanically damaged and sick worm harm etc. and will being housed in low temperature, the dry environment, seed choosing method commonly used has screening, selection by winnowing, wet concentration and artificial choosing etc.
2. educate pre-treatment: promote seed sprouting, adopt " start and handle " and " seed soaking is handled " usually.Starting the method for handling is: through the beans after the preliminary election, send to educate the bud container before, general pouring into earlier in 60 ℃ the hot water, soaked 1～2 minute, eluriate 1～2 time with cold water subsequently, purpose is the activity of oxidase system relevant in order to adjust with the beans seed sprouting, and the seed of giving resting state helps beans germination neat and consistent with thermal stimulus.The method that seed soaking is handled is: soya bean needs 1 kg water approximately, and the most suitable water temperature of beans seed soaking is 20～23 ℃.Generally use emerge in worm water when soaking seed winter, and can directly soak seed summer with cold water, and the beans seed soaking time generally needs 8～12 hours approximately.
3. educate the bud temperature: the seed of soya bean belongs to warm, the heat-resisting vegetable crop seed of happiness, minimum temperature when its beans kind is germinateed is 10 ℃, optimal temperature is 21～27 ℃, maximum temperature is 28～30 ℃, should not be above 32 ℃, educate in the bud that to regulate temperature be to adopt the way of watering, too high such as summer temperature, use cold water and generally water the pouring bean sprouts, but will note irrigating the bud dish of cultivating the container center part, make its reduce temperature, winter, temperature was low, use warm water and water pouring,, will reduce the circulation of cold air simultaneously as far as possible to improve the bean sprouts temperature in cultivating.Family cultivates the bean sprouts on a small quantity, and winter can container be placed on by the stove, the kitchen range insulation with cultivating.
4. trickle vernalization: the water yield wants many when requiring each trickle, the bean sprouts in the entire container generally should be drenched simultaneously, the temperature of each several part bud dish in the entire container is regulated evenly, till the fashionable water temperature of water temperature that flows out and pouring is consistent.
5. timely collecting: gathering is adapted at the bean sprouts most and grows to blastema and fully extend, and true leaf will reveal or begin to reveal the time for best, this moment, blastema was about 5～6 centimetres, root is about 0.5～1.5 centimetre, and it is yolk yellow that bean cotyledon is, and it is milky white bright that blastema seems, the true leaf that beginning reveals is milk yellow, does not give birth to lateral root.At this moment, every kilogram of soya bean can produce 4～5 kilograms of moyashi.
Claims (6)
1, a kind of preparation method of fast soybean sprouts is characterized in that by following making flow process: select beans kind-educate pre-treatment-educate bud temperature-trickle vernalization-timely collecting to finish.
2, according to the preparation method of a kind of fast soybean sprouts under the claim 1, it is characterized in that selecting the beans kind: cultivate the moyashi dish and should select for use living then or next year living, full ripe fresh beans kind as far as possible, make every effort to full grains, lovely luster simultaneously, be not mechanically damaged and sick worm harm etc., and be housed in the environment of low temperature, drying, seed choosing method commonly used has screening, selection by winnowing, wet concentration and artificial choosing etc.
3, according to the preparation method of a kind of fast soybean sprouts under the claim 1, it is characterized in that educating pre-treatment: promote seed sprouting, adopt " start and handle " and " seed soaking is handled " usually.Starting the method for handling is: through the beans after the preliminary election, send to educate the bud container before, general pouring into earlier in 60 ℃ the hot water, soaked 1～2 minute, eluriate 1～2 time with cold water subsequently, purpose is the activity of oxidase system relevant in order to adjust with the beans seed sprouting, and the seed of giving resting state helps beans germination neat and consistent with thermal stimulus.The method that seed soaking is handled is: soya bean needs 1 kg water approximately, and the most suitable water temperature of beans seed soaking is 20～23 ℃.Generally use emerge in worm water when soaking seed winter, and can directly soak seed summer with cold water, and the beans seed soaking time generally needs 8～12 hours approximately.
4, give birth to the preparation method of bean sprouts according to a kind of speed under the claim 1, it is characterized in that educating the bud temperature: the seed of soya bean belongs to the happiness temperature, heat-resisting vegetable crop seed, minimum temperature when its beans kind is germinateed is 10 ℃, optimal temperature is 21～27 ℃, maximum temperature is 28～30 ℃, should not be above 32 ℃, educate in the bud that to regulate temperature be to adopt the way of watering, too high such as summer temperature, use cold water and generally water and drench the bean sprouts, but note irrigating the bud dish of cultivating the container center part, make it reduce temperature, winter, temperature was low, used warm water and watered pouring, to improve the moyashi temperature in cultivating, to reduce the circulation of cold air simultaneously as far as possible.Family cultivates the moyashi dish on a small quantity, and winter can container be placed on by the stove, the kitchen range insulation with cultivating.
5, according to the preparation method of a kind of fast soybean sprouts under the claim 1, it is characterized in that trickle vernalization: the water yield wants many when requiring each trickle, moyashi dish in the entire container generally should be drenched simultaneously, the temperature of each several part bud dish in the entire container is regulated evenly, till the fashionable water temperature of water temperature that flows out and pouring is consistent.
6, according to the preparation method of a kind of fast soybean sprouts under the claim 1, it is characterized in that timely collecting: gathering is adapted at the moyashi dish most and grows to blastema and fully extend, and true leaf will reveal or begin to reveal the time for best, this moment, blastema was about 5～6 centimetres, root is about 0.5～1.5 centimetre, and it is yolk yellow that bean cotyledon is, and it is milky white bright that blastema seems, the true leaf that beginning reveals is milk yellow, does not give birth to lateral root.At this moment, every kilogram of soya bean can produce 4～5 kilograms of moyashi.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100448225A CN101088321A (en) | 2006-06-16 | 2006-06-16 | Fast soybean sprouts producing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100448225A CN101088321A (en) | 2006-06-16 | 2006-06-16 | Fast soybean sprouts producing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101088321A true CN101088321A (en) | 2007-12-19 |
Family
ID=38941958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100448225A Pending CN101088321A (en) | 2006-06-16 | 2006-06-16 | Fast soybean sprouts producing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101088321A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181318A (en) * | 2013-04-07 | 2013-07-03 | 苏州众仕达蔬菜食品有限公司 | Production technology of soybean sprout |
| CN106820143A (en) * | 2017-01-13 | 2017-06-13 | 广州市金因源生物技术有限公司 | A kind of extracting method of plant embryos element |
| CN110692505A (en) * | 2019-11-06 | 2020-01-17 | 宋家乐 | Bean sprout cultivation method with thick and strong sprout diameter |
-
2006
- 2006-06-16 CN CNA2006100448225A patent/CN101088321A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181318A (en) * | 2013-04-07 | 2013-07-03 | 苏州众仕达蔬菜食品有限公司 | Production technology of soybean sprout |
| CN106820143A (en) * | 2017-01-13 | 2017-06-13 | 广州市金因源生物技术有限公司 | A kind of extracting method of plant embryos element |
| CN110692505A (en) * | 2019-11-06 | 2020-01-17 | 宋家乐 | Bean sprout cultivation method with thick and strong sprout diameter |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |