CN101074270A - 高分子苹果果胶的生产工艺 - Google Patents
高分子苹果果胶的生产工艺 Download PDFInfo
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- CN101074270A CN101074270A CN 200610044267 CN200610044267A CN101074270A CN 101074270 A CN101074270 A CN 101074270A CN 200610044267 CN200610044267 CN 200610044267 CN 200610044267 A CN200610044267 A CN 200610044267A CN 101074270 A CN101074270 A CN 101074270A
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- pectin
- polymer
- vacuum
- solution
- acid
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- Polysaccharides And Polysaccharide Derivatives (AREA)
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Application Number | Priority Date | Filing Date | Title |
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CN2006100442676A CN101074270B (zh) | 2006-05-17 | 2006-05-17 | 高分子苹果果胶的生产工艺 |
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CN2006100442676A CN101074270B (zh) | 2006-05-17 | 2006-05-17 | 高分子苹果果胶的生产工艺 |
Publications (2)
Publication Number | Publication Date |
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CN101074270A true CN101074270A (zh) | 2007-11-21 |
CN101074270B CN101074270B (zh) | 2010-09-22 |
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CN2006100442676A Active CN101074270B (zh) | 2006-05-17 | 2006-05-17 | 高分子苹果果胶的生产工艺 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101891839A (zh) * | 2010-07-02 | 2010-11-24 | 西北农林科技大学 | 一种苹果渣中果胶的提取、分离方法 |
CN101865831B (zh) * | 2009-12-18 | 2012-06-20 | 烟台安德利果胶股份有限公司 | 一种果胶中二氧化硫的测定方法 |
CN103044573A (zh) * | 2012-11-16 | 2013-04-17 | 烟台安德利果胶股份有限公司 | 提高焙烤果酱稳定性的酰胺化果胶的生产方法 |
CN103275242A (zh) * | 2013-06-18 | 2013-09-04 | 烟台安德利果胶股份有限公司 | 一种果胶的生产工艺 |
CN103467619A (zh) * | 2013-09-23 | 2013-12-25 | 安徽宇宁生物科技有限公司 | 一种果胶脱色处理的方法 |
CN110396140A (zh) * | 2019-08-19 | 2019-11-01 | 华南理工大学 | 一种果胶脱色的方法及其应用 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6143337A (en) * | 1999-04-30 | 2000-11-07 | The United States Of America As Represented By The Secretary Of Agriculture | Extraction of pectin by microwave heating under pressure |
CN1128813C (zh) * | 2001-01-19 | 2003-11-26 | 华北工学院 | 果胶的生产方法 |
CA2458209C (en) * | 2001-09-03 | 2010-11-09 | Dsm Ip Assets B.V. | Compositions comprising pectin and ascorbic acid |
CN1304544C (zh) * | 2005-10-18 | 2007-03-14 | 中南大学 | 从柑桔类果皮中提取桔子油和果胶的方法 |
-
2006
- 2006-05-17 CN CN2006100442676A patent/CN101074270B/zh active Active
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101865831B (zh) * | 2009-12-18 | 2012-06-20 | 烟台安德利果胶股份有限公司 | 一种果胶中二氧化硫的测定方法 |
CN101891839A (zh) * | 2010-07-02 | 2010-11-24 | 西北农林科技大学 | 一种苹果渣中果胶的提取、分离方法 |
CN103044573A (zh) * | 2012-11-16 | 2013-04-17 | 烟台安德利果胶股份有限公司 | 提高焙烤果酱稳定性的酰胺化果胶的生产方法 |
CN103275242A (zh) * | 2013-06-18 | 2013-09-04 | 烟台安德利果胶股份有限公司 | 一种果胶的生产工艺 |
CN103275242B (zh) * | 2013-06-18 | 2015-11-11 | 烟台安德利果胶股份有限公司 | 一种果胶的生产工艺 |
CN103467619A (zh) * | 2013-09-23 | 2013-12-25 | 安徽宇宁生物科技有限公司 | 一种果胶脱色处理的方法 |
CN110396140A (zh) * | 2019-08-19 | 2019-11-01 | 华南理工大学 | 一种果胶脱色的方法及其应用 |
CN110396140B (zh) * | 2019-08-19 | 2020-12-22 | 华南理工大学 | 一种果胶脱色的方法及其应用 |
Also Published As
Publication number | Publication date |
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CN101074270B (zh) | 2010-09-22 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: YANTAI ANDRE PECTIC CO., LTD. Free format text: FORMER OWNER: ANDELI PECTIN CO., LTD., YANTAI Effective date: 20110603 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20110603 Address after: 264100 No. 889 Xincheng street, Muping District, Shandong, Yantai Patentee after: Yantai Andre Pectin Co., Ltd. Address before: 264100 No. 889 Xincheng street, Muping District, Shandong, Yantai Patentee before: Andeli Pectin Co., Ltd., Yantai |
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CP03 | Change of name, title or address |
Address after: 889 Xincheng street, Muping District, Yantai City, Shandong Province Patentee after: Yantai DSM Andry pectin Co.,Ltd. Address before: 264100 No. 889 Xincheng street, Muping District, Shandong, Yantai Patentee before: YANTAI ANDRE PECTIN Co.,Ltd. |
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CP03 | Change of name, title or address |