CN101073385A

CN101073385A - Production of cheese-shaped crystallized honey

Info

Publication number: CN101073385A
Application number: CNA2007100722099A
Authority: CN
Inventors: 孟亮; 李延彬
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-05-15
Filing date: 2007-05-15
Publication date: 2007-11-21

Abstract

The invention is concerned with the preparation method of creamy crystal honey. The characteristic is: (1) selects the unheat mature bass honey through the 60 mesh strainer, puts into the enverinment with the temperature of 10 centigrade to 14 centirade until crytial totally, standby; (2) the crytial honey crushes by colloid mill or other crushing equipment through the 60 mesh strainer to be the creamy seed crystal, standby; (3) selects the bass honey that the water content is <=24.2% through the 100 mesh strainer, puts into the enverinment under the temperature of 15 centigrade, standby; (4) get the creamy seed crystal of the step (2) and the honey of the step (3), stirs with the weight ratio is 1:2, mixes equally; (5) puts the mixed honey into the enverinment with the temperature of 10 centigrade to 14 centirade, gets the creamy crystal honey. The inventon is simple technics, low cost, and without chemical.

Description

The preparation method of cheese-shaped crystallized honey

Technical field: the present invention relates to honey, be specially a kind of preparation method of cheese-shaped crystallized honey.

Background technology: honey crystallization is a kind of natural phenomena, but the honey of crystallization under field conditions (factors), outward appearance is bad.A lot of consumers think that the bright honey that is difficult for crystallization is exactly good honey.Therefore, many manufacturers catch client's consumer psychology, so just adopt artificial means such as high-temperature process, interpolation chemical substance to cause honey non-crystallizable, this will destroy the nutritional labeling in the honey.

Summary of the invention: the object of the present invention is to provide the preparation method that a kind of operating procedure is simple, with low cost, do not add the cheese-shaped crystallized honey of chemical substance and other any material.The object of the present invention is achieved like this: (1) selects the ripe Mel without heat treated, crosses 60 mesh filter screens, places 10-14 ℃ environment, treats its complete crystallization, and is standby; (2), with the honey of above-mentioned crystallization, pulverize through colloid mill or other disintegrating apparatus, cross the milk shape crystal seed that 60 mesh filter screens are made, standby; (3), select the Mel of water content≤24.2%, cross 100 mesh filter screens after, place environment below 15 ℃ standby; (4), get the standby honey in milk shape crystal seed honey and (3) in above-mentioned (2), under agitation slowly add by the ratio of 1: 2 weight, mix; (5), the honey that will mix places 10-14 ℃ environment, cheese-shaped crystallized honey.Advantage of the present invention is: the cheese-shaped crystallized honey preparation method that technology is simple, with low cost, do not add chemical substance.

The specific embodiment: (1) selects the ripe Mel without heat treated, crosses 60 mesh filter screens, places 10-14 ℃ environment, treats its complete crystallization, and is standby; (2), with the honey of above-mentioned crystallization, pulverize through colloid mill or other disintegrating apparatus, cross the milk shape crystal seed that 60 mesh filter screens are made, standby; (3), select the Mel of water content≤24.2%, cross 100 mesh filter screens after, place environment below 15 ℃ standby; (4), get the standby honey in milk shape crystal seed honey and (3) in above-mentioned (2), under agitation slowly add by the ratio of 1: 2 weight, mix; (5), the honey that will mix places 10-14 ℃ environment, cheese-shaped crystallized honey.

The ripe Mel without heat treated is selected in example 1, (1), crosses 60 orders and considers net, places 10 ℃ environment, treats its complete crystallization, and is standby; (2), with the honey of above-mentioned crystallization, through colloid mill or disintegrating apparatus, cross 60 purposes milk shape crystal seed, standby; (3), select the Mel of water content 24.2%, at 15 ℃, crossing 100 orders, to consider the net back standby; (4), get the standby honey of milk shape crystal seed honey and (3) in above-mentioned (2), stir by the ratio of 1: 2 weight, in stirring, join in the honey standby in (1), mix; (5), the honey that will mix places 10 ℃ environment, cheese-shaped crystallized honey.

The ripe Mel without heat treated is selected in example 2, (1), crosses 60 orders and considers net, places 14 ℃ environment, treats its complete crystallization, and is standby; (2), with the honey of above-mentioned crystallization, through colloid mill or disintegrating apparatus, cross 65 purposes milk shape crystal seed, standby; (3), select the Mel of water content 23%, at 14 ℃, crossing 100 orders, to consider the net back standby; (4), get the standby honey of milk shape crystal seed honey and (3) in above-mentioned (2), stir by the ratio of 1: 2 weight, in stirring, join in the honey standby in (1), mix; (5), the honey that will mix places 14 ℃ environment, cheese-shaped crystallized honey.

The ripe Mel without heat treated is selected in example 3, (1), crosses 60 orders and considers net, places 12 ℃ environment, treats its complete crystallization, and is standby; (2), with the honey of above-mentioned crystallization, through colloid mill or disintegrating apparatus, cross the above milk shape crystal seed of 70 orders, standby; (3), select the Mel of water content 22.2%, at 13 ℃, crossing 100 orders, to consider the net back standby; (4), get the standby honey of milk shape crystal seed honey and (3) in above-mentioned (2), stir by the ratio of 1: 2 weight, in stirring, join in the honey standby in (1), mix; (5), the honey that will mix places 12 ℃ environment, cheese-shaped crystallized honey.

Claims

1, a kind of preparation method of cheese-shaped crystallized honey is characterized in that:

(1) selection is crossed 60 mesh filter screens without the ripe Mel of heat treated, places 10-14 ℃ environment, treats its complete crystallization, and is standby;

(2), with the honey of above-mentioned crystallization, pulverize through colloid mill or other disintegrating apparatus, cross the milk shape crystal seed that 60 mesh filter screens are made, standby;

(3), select the Mel of water content≤24.2%, cross 100 mesh filter screens after, place environment below 15 ℃ standby;

(4), get the standby honey in milk shape crystal seed honey and (3) in above-mentioned (2), under agitation slowly add by the ratio of 1: 2 weight, mix;

(5), the honey that will mix places 10-14 ℃ environment, cheese-shaped crystallized honey.