CN100486590C - A high milk calcium granule - Google Patents
A high milk calcium granule Download PDFInfo
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- CN100486590C CN100486590C CNB2006100236984A CN200610023698A CN100486590C CN 100486590 C CN100486590 C CN 100486590C CN B2006100236984 A CNB2006100236984 A CN B2006100236984A CN 200610023698 A CN200610023698 A CN 200610023698A CN 100486590 C CN100486590 C CN 100486590C
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Abstract
The invention relates to a high milk calcium granule electuary which comprises (by weight percent) glucose 40-50%, sucrose 30-40%, natural milk calcium powder 10-15%, Meioligo (FOS) 3-5%, guar gum 3-5%, milk powder 2-4%, cream essence 0.1-0.2%.
Description
Technical field:
The present invention relates to the to keep healthy technical field of supplementary calcium food, specifically a kind of high milk calcium granule prescription and production technology thereof.
Background technology:
The product of replenishing the calcium in the market is electuary type or tablet mostly, be used for Instant Drinks or chew, but the calcium supplement health care product of real children taking can't accomplish that all taste and calcium nutritional labeling absorb all good, enterprise can add too many food additive for the taste of emphasizing to eat usually in the course of processing, thereby can't guarantee the product effective mass, though and guaranteed effective nutritional labeling in other dissolved granulies of replenishing the calcium, but be cost often, can't satisfy child's edible taste needs to sacrifice mouthfeel.Also exist prescription and production technology scientific and reasonable not to the utmost simultaneously in the existing dissolved granule of replenishing the calcium, make calcium absorption not reach ideal state.
Summary of the invention:
The object of the present invention is to provide a kind of improved high milk calcium granule prescription and production technology thereof, it can overcome, and milk calcium granule taste and the effective alimentation of calcium can't reach optimum efficiency, production and processing technology complexity, the too high some shortcomings of cost simultaneously in the prior art.
To achieve these goals, technical scheme of the present invention is: a kind of high milk calcium granule is characterized in that: the comprising of described high milk calcium granule: percentage by weight is the glucose of 40-50%, the sucrose of 30-40%, the genuine milk calcium powder of 10-15%, the U.S. Rogor of 3-5%, the guar gum of 3-5%, the milk powder of 2-4% and the cream flavour of 0.1-0.2%.
A kind of production technology of high milk calcium granule, it is characterized in that: the production technology of described high milk calcium granule comprises following step: a, be after the milk powder of the sucrose of glucose, 30-40% of 40-50% and 2-4% mixes, with standby after the 100 purpose sieve with percentage by weight; B, be that 95% medicinal alcohol adds that to be mixed with concentration behind the water be 50% ethanol reserve liquid with purity; C, be to put into horizontal grooved blender after the guar gum of the U.S. Rogor of genuine milk calcium powder, 3-5% of 10-15% and 3-5% mixes to stir with raw materials mixed and percentage by weight in a step; D, above-mentioned blended powder and the ethanol reserve liquid that accounts for mixed powder percentage by weight 15% are put into the boiling granulating machine make soft material, the soft material that makes is carried out heating, drying become dried granule; E, dried granule through 14 mesh sieve granulate after, take out 1/3 dried granule and cross behind 40 mesh sieves and the cream flavour mixing that accounts for the mixed material percentage by weight 0.1-0.2% in the d step, after 40 mesh sieves; F, the dried granule that will be mixed with cream flavour and 2/3 remaining dried granule carry out mixing once more, are packaged into bag.
Organic calcium source and inorganic calcium source that the present invention has adopted the genuine milk calcium powder to substitute in the course of processing to use in the traditional handicraft, the milk calcium powder is a kind of full import all-natural milk extract, except that containing abundant calcium source, also contain trace element, aminoacid and vitamin, various content of effective are far superior to common calcium source, also in prescription, added U.S. Rogor (FOS) simultaneously, when can increasing calcium absorption, it also has the effect of regulating immunologic function, guarantee the absorption of effective nutritional labeling calcium of milk calcium granule, be more suitable for the edible of child.With stylish Recipe in the course of processing guaranteeing further to have improved the efficient of producing under mouthfeel and the prerequisite that effectively nutritional labeling does not run off, reduced production cost and expense.
Description of drawings:
Fig. 1 is a process chart of the present invention
The specific embodiment:
The invention will be further described below in conjunction with drawings and Examples.
A kind of high milk calcium granule of the present invention, its difference with the prior art is: the comprising of described high milk calcium granule: percentage by weight is the glucose of 40-50%, the sucrose of 30-40%, the genuine milk calcium powder of 10-15%, the U.S. Rogor (FOS) of 3-5%, the guar gum of 3-5%, the milk powder of 2-4% and the cream flavour of 0.1-0.2%.
The production technology of described high milk calcium granule comprises following step: a, be after the milk powder of the sucrose of glucose, 30-40% of 40-50% and 2-4% mixes, with percentage by weight with standby after the 100 purpose sieve; B, be that 95% medicinal alcohol adds that to be mixed with concentration behind the water be 50% ethanol reserve liquid with purity; C, be to put into horizontal grooved blender after the guar gum of the U.S. Rogor (FOS) of genuine milk calcium powder, 3-5% of 10-15% and 3-5% mixes to stir with raw materials mixed and percentage by weight in a step; D, above-mentioned blended powder and the ethanol reserve liquid that accounts for mixed powder percentage by weight 15% are put into the boiling granulating machine make soft material, the soft material that makes is carried out heating, drying become dried granule; E, dried granule through 14 mesh sieve granulate after, take out 1/3 dried granule and cross whole back of 40 mesh sieves and the cream flavour mixing that accounts for mixed material percentage by weight 0.1-0.2% in the d step, whole after 40 mesh sieves; F, the dried granule that will be mixed with cream flavour and 2/3 remaining dried granule carry out mixing once more, are packaged into bag.Wherein, between a step is produced, need carrying out disinfection between production operation, rinse with the bromo geramine solution of 1:2000 concentration and to wash ground, then with Burdick lamp according to 1 hour, during disinfection by ultraviolet light, one of the quartz burner that per 15 cubic centimetres of placements are 30 watts, fluorescent tube is 1.5-2 rice overhead, and the temperature between production operation is 18-26 ℃, and relative humidity is 45-60%.Horizontal grooved blender mixing time is 5-10 minute in the c step, and the oven dry heating in the d step is meant under 55 ℃ of temperature dried 1-2 hour.
Raw material of the present invention all is can purchase on the market, and wherein, genuine milk calcium powder, U.S. Rogor and guar gum are believed the import of healthy Science and Technology Ltd. by the Shanghai lattice; Glucose is bought from Fructus Vitis viniferae sugar refinery, Shanghai; Sucrose is general smooth sugar industry industry and trade company limited purchase from Shanghai; Milk powder is the purchase of bright dairy industry sale company limited from Shanghai; Essence is the edible essence that generation good essence and flavoring agent company limited in Shanghai is produced.Because all raw materials all are prior aries, just repeated no more composition that it is concrete here.
Embodiment 1
Each bag weight is the genuine milk calcium powder that contains 0.56 gram in 5 high milk calcium granules that restrain, the glucoses of 2.18 grams, the guar gum of 0.2 gram, U.S. Rogor (FOS), 1.685 sucrose that restrain, the milk powder of 0.168 gram and the cream flavour of 0.007 gram of 0.2 gram, with dissolving immediately after the 250 gram brewed in hot water, the mouthfeel sweet-smelling, simultaneously contain abundant nutrition again, extensively be subjected to the child and the head of a family's welcome.
Embodiment 2
A kind of production technology of high milk calcium granule, before producing, need carrying out disinfection between production operation, rinse with the bromo geramine solution of 1:2000 concentration and wash ground, shone 1 hour with Burdick lamp then, during disinfection by ultraviolet light, one of the quartz burner that per 15 cubic centimetres of placements are 30 watts, overhead 2 meters of fluorescent tubes, the temperature between production operation is 20 ℃, relative humidity is 50%, and cleanliness factor requires to reach 100,000 grades.Be after the milk powder of 45% glucose, 30% sucrose and 3% mixes then with percentage by weight, with standby after the 100 purpose sieve, following purity is that 95% medicinal alcohol adds that to be mixed with concentration behind the water be 50% ethanol reserve liquid.Be to put into horizontal grooved blender after the guar gum of 12% genuine milk calcium powder, 5% U.S. Rogor (FOS) and 4.8% mixes to stir again with raw materials mixed in the above-mentioned steps and percentage by weight, mixing time is 1O minute; Then above-mentioned blended powder is put into the boiling granulating machine with the ethanol reserve liquid that accounts for mixed powder percentage by weight 15% and make soft material, the soft material that makes is dried under 55 ℃ of temperature made dried granule in 2 hours.Dried granule through 14 mesh sieve granulate after, the dried granule of taking-up 1/3 is crossed behind 40 mesh sieves and is accounted for the cream flavour mixing of the mixed material percentage by weight 0.2% that makes in the above-mentioned steps, after 40 mesh sieves, the dried granule that will be mixed with cream flavour at last carries out mixing once more with the 2/3 dried granule that is left, and is packaged into bag.
Embodiment 3
A kind of production technology of high milk calcium granule, before producing, need carrying out disinfection between production operation, rinse with the bromo geramine solution of 1:2000 concentration and wash ground, shone 1 hour with Burdick lamp then, during disinfection by ultraviolet light, one of the quartz burner that per 15 cubic centimetres of placements are 30 watts, overhead 1.5 meters of fluorescent tubes, the temperature between production operation is 25 ℃, relative humidity is 45%, and cleanliness factor requires to reach 100,000 grades.Enter the staff of operation room, need change one's clothes by twice, hands was with 1:2000 bromo geramine solution bubble three minutes, and the reuse dehydrator is dried hands, put the sterilizing works clothing then and entered in the operating room and operate.During making, be after the milk powder of 45% glucose, 35% sucrose and 2% mixes with percentage by weight, with standby after the 100 purpose sieve, following purity is that 95% medicinal alcohol adds that to be mixed with concentration behind the water be 50% ethanol reserve liquid.Be to put into horizontal grooved blender after the guar gum of 10% genuine milk calcium powder, 3% U.S. Rogor (FOS) and 4.9% mixes to stir again with raw materials mixed in the above-mentioned steps and percentage by weight, mixing time is 8 minutes; Then above-mentioned blended powder is put into the boiling granulating machine with the ethanol reserve liquid that accounts for mixed powder percentage by weight 15% and make soft material, the soft material that makes is dried under 55 ℃ of temperature made dried granule in 1.5 hours.Dried granule through 14 mesh sieve granulate after, the dried granule of taking-up 1/3 is crossed behind 40 mesh sieves and is accounted for the cream flavour mixing of the mixed material percentage by weight 0.1% that makes in the above-mentioned steps, after 40 mesh sieves, the dried granule that will be mixed with cream flavour at last carries out mixing once more with the 2/3 dried granule that is left, and is packaged into bag.
Claims (1)
1, a kind of high milk calcium granule is characterized in that: the prescription of described high milk calcium granule is as follows: percentage by weight is the glucose of 40-50%, the sucrose of 30-40%, the genuine milk calcium powder of 10-15%, the U.S. Rogor of 3-5%, the guar gum of 3-5%, the milk powder of 2-4% and the cream flavour of 0.1-0.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100236984A CN100486590C (en) | 2006-01-26 | 2006-01-26 | A high milk calcium granule |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100236984A CN100486590C (en) | 2006-01-26 | 2006-01-26 | A high milk calcium granule |
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| Publication Number | Publication Date |
|---|---|
| CN101006861A CN101006861A (en) | 2007-08-01 |
| CN100486590C true CN100486590C (en) | 2009-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2006100236984A Active CN100486590C (en) | 2006-01-26 | 2006-01-26 | A high milk calcium granule |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976306A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium fruit powder and preparation method thereof |
| CN103976248A (en) * | 2014-05-30 | 2014-08-13 | 梁艳红 | Infant milk calcium rice flour and preparation method thereof |
| CN106819105A (en) * | 2016-12-19 | 2017-06-13 | 福建美食品有限公司 | Vacuum freeze drying milk calcium milk beans and preparation method thereof |
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