CN103262933A - Highly flavored type Nanfeng tangerine orange sesame pudding and production technique - Google Patents
Highly flavored type Nanfeng tangerine orange sesame pudding and production technique Download PDFInfo
- Publication number
- CN103262933A CN103262933A CN2013101780909A CN201310178090A CN103262933A CN 103262933 A CN103262933 A CN 103262933A CN 2013101780909 A CN2013101780909 A CN 2013101780909A CN 201310178090 A CN201310178090 A CN 201310178090A CN 103262933 A CN103262933 A CN 103262933A
- Authority
- CN
- China
- Prior art keywords
- weight portions
- pulp
- weight
- sesame
- nanfeng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000207961 Sesamum Species 0.000 title claims abstract description 30
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 30
- 241000675108 Citrus tangerina Species 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 235000011962 puddings Nutrition 0.000 title abstract 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 35
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 35
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000020357 syrup Nutrition 0.000 claims abstract description 19
- 239000006188 syrup Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 claims abstract description 5
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 claims abstract description 5
- 229940052490 naringin Drugs 0.000 claims abstract description 5
- 229930019673 naringin Natural products 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 26
- 238000005516 engineering process Methods 0.000 claims description 20
- 206010033546 Pallor Diseases 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 13
- 235000019658 bitter taste Nutrition 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 241000206575 Chondrus crispus Species 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 230000014759 maintenance of location Effects 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 238000010009 beating Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 239000003513 alkali Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- NRTLIYOWLVMQBO-UHFFFAOYSA-N 5-chloro-1,3-dimethyl-N-(1,1,3-trimethyl-1,3-dihydro-2-benzofuran-4-yl)pyrazole-4-carboxamide Chemical compound C=12C(C)OC(C)(C)C2=CC=CC=1NC(=O)C=1C(C)=NN(C)C=1Cl NRTLIYOWLVMQBO-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 238000004321 preservation Methods 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 abstract 1
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 abstract 1
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 239000007968 orange flavor Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 9
- 239000004576 sand Substances 0.000 description 9
- 239000005720 sucrose Substances 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 240000008866 Ziziphus nummularia Species 0.000 description 5
- 235000015165 citric acid Nutrition 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 5
- 239000002932 luster Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000002893 slag Substances 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229960004903 invert sugar Drugs 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000020429 malt syrup Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000001953 recrystallisation Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229940025878 hesperidin Drugs 0.000 description 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002630 limonoids Chemical class 0.000 description 1
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical class [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310178090.9A CN103262933B (en) | 2013-05-15 | 2013-05-15 | Highly flavored type Nanfeng tangerine orange sesame pudding and production technique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310178090.9A CN103262933B (en) | 2013-05-15 | 2013-05-15 | Highly flavored type Nanfeng tangerine orange sesame pudding and production technique |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103262933A true CN103262933A (en) | 2013-08-28 |
CN103262933B CN103262933B (en) | 2014-12-10 |
Family
ID=49006635
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310178090.9A Active CN103262933B (en) | 2013-05-15 | 2013-05-15 | Highly flavored type Nanfeng tangerine orange sesame pudding and production technique |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103262933B (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519061A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing mandarin orange fruitcake |
CN103829293A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dryness-moistening purple sweet potato sesame cake and preparation method thereof |
CN105077049A (en) * | 2014-05-16 | 2015-11-25 | 浙江森马生态农业发展有限公司 | Citrus cake boiled liquid, health-care citrus cake and processing method of health-care citrus cake |
CN105639524A (en) * | 2016-01-25 | 2016-06-08 | 黄丽 | Choerospondias axillaris fruit cake and making method thereof |
CN108606146A (en) * | 2018-03-28 | 2018-10-02 | 贵州大学 | A kind of soft cake of myotonin green tea |
CN110537643A (en) * | 2018-05-28 | 2019-12-06 | 海南省粮油科学研究所 | Nutritional green-gold orange juice beverage and preparation method thereof |
CN113180218A (en) * | 2021-05-28 | 2021-07-30 | 揭阳市正英食品有限公司 | Novel Chaoshan special fruitcake and preparation method thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1685878A (en) * | 2005-06-03 | 2005-10-26 | 汝源 | Banana sesame and its processing technology |
CN1843164A (en) * | 2006-05-11 | 2006-10-11 | 昆明瑞鹏生态农业科技有限公司 | Snow lotus fruit cool cake and its preparation process |
KR20090121565A (en) * | 2008-05-22 | 2009-11-26 | 김승만 | Manufacturing method of orange yackwa and orange yackwa prepared thereby |
CN101861905A (en) * | 2009-04-15 | 2010-10-20 | 贵州山珍宝绿色科技开发有限公司 | Production method of roxburgh rose fruit cake |
CN102150730A (en) * | 2011-03-24 | 2011-08-17 | 朱博 | Method for processing Nanfeng orange fruitcakes |
WO2011126290A2 (en) * | 2010-04-09 | 2011-10-13 | O'jeju Agro Foodtech Holdings, Inc. | Method of manufacturing citrus snack using reduced pressure drying |
CN102960523A (en) * | 2012-11-01 | 2013-03-13 | 贵州独山石牛食品有限责任公司 | Production method of roxburgh rose sugar cake |
-
2013
- 2013-05-15 CN CN201310178090.9A patent/CN103262933B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1685878A (en) * | 2005-06-03 | 2005-10-26 | 汝源 | Banana sesame and its processing technology |
CN1843164A (en) * | 2006-05-11 | 2006-10-11 | 昆明瑞鹏生态农业科技有限公司 | Snow lotus fruit cool cake and its preparation process |
KR20090121565A (en) * | 2008-05-22 | 2009-11-26 | 김승만 | Manufacturing method of orange yackwa and orange yackwa prepared thereby |
CN101861905A (en) * | 2009-04-15 | 2010-10-20 | 贵州山珍宝绿色科技开发有限公司 | Production method of roxburgh rose fruit cake |
WO2011126290A2 (en) * | 2010-04-09 | 2011-10-13 | O'jeju Agro Foodtech Holdings, Inc. | Method of manufacturing citrus snack using reduced pressure drying |
CN102150730A (en) * | 2011-03-24 | 2011-08-17 | 朱博 | Method for processing Nanfeng orange fruitcakes |
CN102960523A (en) * | 2012-11-01 | 2013-03-13 | 贵州独山石牛食品有限责任公司 | Production method of roxburgh rose sugar cake |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519061A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing mandarin orange fruitcake |
CN103519061B (en) * | 2013-10-24 | 2015-06-03 | 合肥市香口福工贸有限公司 | Method for processing mandarin orange fruitcake |
CN103829293A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dryness-moistening purple sweet potato sesame cake and preparation method thereof |
CN105077049A (en) * | 2014-05-16 | 2015-11-25 | 浙江森马生态农业发展有限公司 | Citrus cake boiled liquid, health-care citrus cake and processing method of health-care citrus cake |
CN105639524A (en) * | 2016-01-25 | 2016-06-08 | 黄丽 | Choerospondias axillaris fruit cake and making method thereof |
CN108606146A (en) * | 2018-03-28 | 2018-10-02 | 贵州大学 | A kind of soft cake of myotonin green tea |
CN110537643A (en) * | 2018-05-28 | 2019-12-06 | 海南省粮油科学研究所 | Nutritional green-gold orange juice beverage and preparation method thereof |
CN113180218A (en) * | 2021-05-28 | 2021-07-30 | 揭阳市正英食品有限公司 | Novel Chaoshan special fruitcake and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103262933B (en) | 2014-12-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103262933B (en) | Highly flavored type Nanfeng tangerine orange sesame pudding and production technique | |
CN101803694B (en) | Waxberry fruit jelly and preparing method thereof | |
CN102524691B (en) | Preparation method of Citrus huyou chips | |
CN105639031A (en) | QQ candy containing choerospondias axillaris and kumquat and preparation method thereof | |
KR100881702B1 (en) | Process for making beverage from sweet persimmon | |
KR101183963B1 (en) | Manufacturing method of grain-free traditional rice punch | |
CN100591220C (en) | Method for manufacturing vegetable mud jelly immediately melting when put into the mouth | |
CN103960450B (en) | A kind of Fructus Choerospondiatis skin nutrition soft sweets rich in polyphenol and preparation method thereof | |
CN103385341B (en) | Sugar solution for processing fingered citron preserves and processing method of fingered citron preserves | |
CN103749604A (en) | Blessing cake and preparation method thereof | |
CN104824305A (en) | Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit | |
CN105815719A (en) | Pineapple jam for replenishing qi and enriching blood | |
CN103960732B (en) | Preparation method for peony essence compound beverage | |
CN110326724A (en) | A kind of soft game theory polyphenol beverage and preparation method thereof | |
CN104824319A (en) | Sugar-free preserved citrus grandis peel with cantaloupe flavor and preparation technology thereof | |
CN104839415A (en) | Black garlic soft sweet and preparation process thereof | |
CN101623118A (en) | Apple and pear granule juice drink and production method thereof | |
CN115590124A (en) | Preparation method of soft pear compound beverage | |
CN100438770C (en) | Low sugar orange smell preserved pumpkin fruits and its preparing method | |
CN104381575A (en) | Preparation method for candied ficus carica fruits | |
CN104059835A (en) | Pumpkin wine | |
CN103829022A (en) | Preparing method for pawpaw and clausena lansium composite fruit paste | |
CN104824646A (en) | Sugar-free citrus grandis peel preserved fruit capable of enriching yin and nourishing kidney and preparation process thereof | |
CN104824317A (en) | Kiwi fruit-flavor sugar-free Huyou peel preserved fruit and preparation technology thereof | |
KR20030084028A (en) | Mumes-sweet persimmons jam and method for producing the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20130828 Assignee: JIANGXI JI XIANG FOOD CO., LTD. Assignor: Zhao Fulin Contract record no.: 2015990000779 Denomination of invention: Highly flavored type Nanfeng tangerine orange sesame pudding and production technique Granted publication date: 20141210 License type: Exclusive License Record date: 20150901 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180706 Address after: 344500 Nancheng District, Nanfeng County, Fuzhou, Jiangxi Patentee after: Jiangxi Orange Flower Food Co., Ltd. Address before: 344500 Jiangxi Fuzhou Nanfeng Chengbei Industrial Zone Jiangxi Jixiang Lin Food Co., Ltd. Patentee before: Zhao Fulin |