CN101828659A

CN101828659A - Balsam pear jam and preparation method thereof

Info

Publication number: CN101828659A
Application number: CN200910019828A
Authority: CN
Inventors: 周丕义
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-03-09
Filing date: 2009-03-09
Publication date: 2010-09-15

Abstract

The invention discloses a balsam pear jam and a preparation method thereof. The invention adopts a technical scheme that: the balsam pear jam is mainly prepared from balsam pears, fresh oranges, honey and pectin; and the preparation method thereof comprises the following steps of: selecting and cleaning fresh balsam pears, soaking the selected balsam pears in clear water, cutting the balsam pears finely, putting the cut balsam pears into the honey, and cooking with a slow fire to prepare pulp so as to prepare a balsam pear and honey pulp; selecting fresh oranges, smashing the selected fresh oranges by using an agitator, adding the smashed oranges and the pectin into the balsam pear and honey pulp for cooking, soaking the obtained mixture at high temperature, carrying out natural heat dissipation on the obtained mixture at normal temperature; then filtering the finished product subjected to the heat dissipation and cooling, and soaking the filtered product in pure vegetable oil so as to prepare the balsam pear jam. Because the balsam pears can clear heat, remove internal heat, release toxin, improve eye sight, tonify Qi, replenish vital essence, quench thirst, relieve summer heat and treat carbuncles, the balsam pear jam prepared from the balsam pears by a special production method is a purely natural healthy food which contributes to human health has fresh taste and rich nutrition.

Description

A kind of balsam pear jam and preparation method thereof

Technical field

The present invention relates to a kind of jam, particularly a kind of balsam pear jam and preparation method thereof.

Background technology

Balsam pear, the bright and beautiful lichee of ancient name, another name leprosy grape, toad, balsam pear etc.The annual climber herbaceous plant that belongs to the Curcurbitaceae Momordica, bitter, cold, return spleen, stomach, the heart, Liver Channel, have heat-clearing dispel internal heat, detoxify, make eye bright, smart, the effects such as relieving summer heat, control carbuncle of quenching the thirst of tonifying Qi benefit.With the balsam pear is that main material is made jam, has not only kept delicate fragrance, the nature of pure natural jam, nutritious, and the healthy of people is highly profitable.

Summary of the invention

The invention provides a kind of taste delicate fragrance of health, nutritious balsam pear jam and preparation method thereof of helping.

Technical scheme of the present invention is: balsam pear jam, mainly make by balsam pear, orange, honey, pectin, and wherein the optimum weight ratio of balsam pear, orange, honey, pectin is 2: 1: 3: 1.Choose fresh balsam pear, clean the back and soak with clear water, the boiling of honey slow fire is put in meticulous chopping, boiling pulp slowly, thereby, make balsam pear honey slurry; Choose orange, smash, add boiling together in the balsam pear honey slurry with pectin with mixer, said mixture after high temperature soaks, natural heat dissipation at normal temperatures again; The cooled finished product that will dispel the heat filters, and puts into pure vegetable oil and soaks, and has just made balsam pear jam.

Balsam pear jam of the present invention, because balsam pear can heat-clearing be dispelled internal heat, detoxify, make eye bright, the tonifying Qi benefit is smart, quench the thirst and relieve summer heat, control carbuncle, the present invention is applied to balsam pear in the jam, by special manufacturing method, made a kind of taste delicate fragrance of health, nutritious pure natural healthy food of helping.

The specific embodiment

The preparation method of balsam pear jam, this method may further comprise the steps:

A, choose above-mentioned fresh balsam pear 2kg, clean the back and soaked one hour, after the meticulous chopping, put into the boiling of 3kg honey slow fire, up to making thick balsam pear honey slurry with clear water;

B, choose orange 1kg, blend with mixer, mix pectin 1kg and put into boiling together in the balsam pear honey slurry of making in the A step together, high temperature soaked down after one hour, with finished product natural heat dissipation at normal temperatures;

C, the finished product made among the step B is filtered, put into rape seed oil and soak, make balsam pear jam.

Claims

1. a balsam pear jam is characterized in that mainly being made by balsam pear, orange, honey, pectin.

2. balsam pear jam according to claim 1, the optimum weight ratio that it is characterized in that balsam pear, orange, honey, pectin is 2: 1: 3: 1.

3. balsam pear jam according to claim 1 is characterized in that preparation method is: choose fresh balsam pear, clean the back and soak with clear water, the boiling of honey slow fire is put in meticulous chopping, boiling pulp slowly, thereby, make balsam pear honey slurry; Choose orange, smash, add boiling together in the balsam pear honey slurry with pectin with mixer, said mixture after high temperature soaks, natural heat dissipation at normal temperatures again; The cooled finished product that will dispel the heat filters, and puts into pure vegetable oil and soaks, and makes balsam pear jam.