CN104957284A - Wind-dispelling cold-eliminating walnut oil - Google Patents

Abstract

Wind-dispelling cold-eliminating walnut oil is prepared by adopting the following raw materials in parts by weight: 250 to 260 parts of wild walnut in east of China, 30 to 40 parts of flaxseed, 70 to 80 parts of rattan pepper, 50 to 60 parts of coconut shell, 70 to 80 parts of semen plantaginis, 70 to 80 parts of dianthus superbus, 70 to 80 parts of polygonum aviculare, 70 to 80 parts of talcum, 70 to 80 parts of jasmine, 70 to 80 parts of honey-fried licorice root, 70 to 80 parts of akebiaquinata and 70 to 80 parts of stewed rheum officinale and the like. By adding the rattan pepper, an effect for dispelling the wind and eliminating the wind can be realized; dianthus superbus and polygonum aviculare can clear away the internal heat and relieve stranguria by dieresis; akebiaquinata, talcum and semen plantaginis can clear away the internal heat, remove dampness and treat stranguria; jasmine and stewed rheum officinale can purge heat and reduce pathogenic fire; the honey-fried licorice root and regulation medicine can clear away the internal heat and dispelling the dampness. The wind-dispelling cold-eliminating walnut oil is suitable for people with dampness-heat in lower Jiao such as rheumatism, urocystitis, urethritis, urolithiasis, acute nephritis, acute prostatitis, nephropyelitis, acute renal failure, postpartum and postoperative urinary retention, chyluria and the like.

Description

Expelling wind and clearing away cold walnut oil

Technical field

The present invention relates generally to flavored oils and preparing technical field thereof, art: biological and new medical technology, modern agricultural technology, agricultural product intensive processing and modern accumulating: agriculture and forestry product and extraordinary enhance productivity are processed.

Background technology

Along with the raising of people's living standard, food, edible-flavouring industry are also occurring to change, flavored oils has made very large breakthrough on taste and product category, but seldom there is food to have special effect, this more and more can not meet people to seasoning innage standard-required, meet the tendency the development in market, flavored oils's industry needs innovation and development.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of expelling wind and clearing away cold walnut oil and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of expelling wind and clearing away cold walnut oil, by following raw material

Make: East China Chinese walnut 250-260, linseed 30-40, rattan green pepper 70-80, cocoanut shell 50-60, plantain seed 70-80, fringed pink 70-80, pivot store 70-80, talcum 70-80, cape jasmine 70-80, honey-fried licorice root 70-80, akebi 70-80, simmer rheum officinale 70-80, water, edible alcohol are appropriate.

A preparation method for expelling wind and clearing away cold walnut oil, is made up of following raw material:

(1) East China Chinese walnut, linseed being put into pot, frying to going out perfume (or spice), extracted by subcritical abstraction method and obtain just carrying oil; Extraction slag is for subsequent use;

(2) rattan green pepper, cocoanut shell are put into baking box to bake and do to moisture, be milled into rattan green pepper coconut shell flour; By other residual components

Crushing and water-adding extracts, and obtains water extract, and water extraction slag;

(3) by described extraction slag, rattan green pepper coconut shell flour, the mixing of water extraction slag, add 2-3 times of water gaging, and be equivalent to the alkali protease of gross weight 0.3-0.5%, the compound fertilizer production of 0.2-0.3% stirs, and adds dietary alkali, adjusts PH value to be

8-9, hydrolysis temperature 45-55 DEG C, enzymolysis time 5-6 hour; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol to 60-70% concentration, obtain extract through nanofiltration;

(4) get the 5-8% weight carrying oil at the beginning of gained, mix with extract, add suitable quantity of water, abundant dispersed with stirring, centrifugal, filter and remove residue, obtain separation miscella;

(5) mixed with remaining oil of just carrying by separation miscella, be heated to 80-95 DEG C, insulation 20-30 minute, after cooling, then removes the gred and get final product.

Advantage of the present invention is: in preparation process, add rattan green pepper have expelling wind and clearing away cold effect, and fringed pink, pivot stores clearing heat-fire, promoting diuresis for stranguria; Akebi, talcum, plantain seed clearing heat and promoting diuresis is treating stranguria; Cape jasmine, rheum officinale are purged heat and fall fire; The energy such as honey-fried licorice root and middle tune medicine clearing heat and expelling damp, be suitable for treating rheumatic ostealgia, cystitis, urethritis, stone in urinary system, acute nephritis, acute prostatitis, pyelonephritis, acute renal failure, postpartum and postoperative urine retention, chyluria etc. belong to damp-heat in lower-JIAO person and eat.

The invention provides the expelling wind and clearing away cold walnut oil production method of a kind of easy, nutritive value and health care, rational technology, can produce for small lot special oil and technical support is provided, be suitable for promoting in edible fat production technical field.

Detailed description of the invention

A kind of expelling wind and clearing away cold walnut oil, be made up of following weight portion (Kg) raw material: East China Chinese walnut 250, linseed 30, rattan green pepper 70, cocoanut shell 50, plantain seed 70, fringed pink 70, pivot store 70, talcum 70, cape jasmine 70, honey-fried licorice root 70, akebi 70, simmer rheum officinale 70, water, edible alcohol are appropriate.

A preparation method for expelling wind and clearing away cold walnut oil, is made up of following raw material:

(1) East China Chinese walnut, linseed being put into pot, frying to going out perfume (or spice), extracted by subcritical abstraction method and obtain just carrying oil; Extraction slag

For subsequent use;

(2) rattan green pepper, cocoanut shell are put into baking box to bake and do to moisture, be milled into rattan green pepper coconut shell flour; By other residual components

Crushing and water-adding extracts, and obtains water extract, and water extraction slag;

(3) by described extraction slag, rattan green pepper coconut shell flour, the mixing of water extraction slag, add 2 times of water gagings, and be equivalent to gross weight 0.3%

Alkali protease, 0.2% compound fertilizer production stir, add dietary alkali, adjust PH value to be 8, hydrolysis temperature 45 DEG C,

Enzymolysis time 5 hours; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol extremely

60% concentration, obtains extract through nanofiltration;

(4) get 5% weight carrying oil at the beginning of gained, mix with extract, add suitable quantity of water, abundant dispersed with stirring, centrifugal, filter and remove residue, obtain separation miscella;

(5) separation miscella is mixed with remaining oil of just carrying, be heated to 85 DEG C, be incubated 20 minutes, after cooling, then remove the gred and get final product.

Claims (2)

1. an expelling wind and clearing away cold walnut oil, it is characterized in that, be made up of following raw material: East China Chinese walnut 250-260, linseed 30-40, rattan green pepper 70-80, cocoanut shell 50-60, plantain seed 70-80, fringed pink 70-80, pivot store 70-80, talcum 70-80, cape jasmine 70-80, honey-fried licorice root 70-80, akebi 70-80, simmer rheum officinale 70-80, water, edible alcohol are appropriate.

2. the preparation method of a kind of expelling wind and clearing away cold walnut oil as described in claim 1, is characterized in that, be made up of following raw material:

(1) East China Chinese walnut, linseed being put into pot, frying to going out perfume (or spice), extracted by subcritical abstraction method and obtain just carrying oil; Extraction slag is for subsequent use;

(2) rattan green pepper, cocoanut shell are put into baking box to bake and do to moisture, be milled into rattan green pepper coconut shell flour; By other residual components

Crushing and water-adding extracts, and obtains water extract, and water extraction slag;

(3) by described extraction slag, rattan green pepper coconut shell flour, the mixing of water extraction slag, add 2-3 times of water gaging, and be equivalent to gross weight

The alkali protease of 0.3-0.5%, the compound fertilizer production of 0.2-0.3% stir, and add dietary alkali, and tune PH value is

8-9, hydrolysis temperature 45-55 DEG C, enzymolysis time 5-6 hour; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, to

Add edible alcohol in enzymolysis liquid to 60-70% concentration, obtain extract through nanofiltration;

(4) get the 5-8% weight carrying oil at the beginning of gained, mix with extract, add suitable quantity of water, abundant dispersed with stirring, centrifugal, filter and remove residue, obtain separation miscella;

(5) separation miscella is mixed with remaining oil of just carrying, be heated to 80-95 DEG C, insulation 20-30 minute, after cooling, then

Remove the gred and get final product.