CN103125920A - Blood enrichment and cold dispelling porridge - Google Patents
Blood enrichment and cold dispelling porridge Download PDFInfo
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- CN103125920A CN103125920A CN2011103899491A CN201110389949A CN103125920A CN 103125920 A CN103125920 A CN 103125920A CN 2011103899491 A CN2011103899491 A CN 2011103899491A CN 201110389949 A CN201110389949 A CN 201110389949A CN 103125920 A CN103125920 A CN 103125920A
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Abstract
The invention relates to porridge, in particular to blood enrichment and cold dispelling porridge. The blood enrichment and cold dispelling porridge is mainly prepared by the following materials, by weight, 15-40 parts of ginseng, 10-25 parts of white paeony roots, 15-25 parts of black soy beans, 15-35 parts of Chinese dates, 10-30 parts of ginger, 10-25 parts of codonopsis pilosula, 20-50 parts of polished round-grained rice, and 10-25 parts of honey. The blood enrichment and cold dispelling porridge is low in price, easy to prepare, free of additional reagent, free of toxic and side effects, good in taste, and good in effect.
Description
Technical field
The present invention relates to a kind of congee, relate in particular to a kind of loose cold congee of enriching blood.
Background technology
Along with constantly development and progress of society, people's living standard and quality are also in continuous lifting, but a large amount of greasy foods or tonic but can not solve some women's ischemics, the physique that body is cold, particularly for the pregnant woman, anaemia can cause in body the baby can not healthy growth and growth, severe patient also can dizzyly even be fallen in a swoon, on the other hand, many women are each season no matter, the body and hands pin all always is in ice-cold state, and health is cold from health, can not effectively promote the blood circulation of whole body.
Summary of the invention
The object of the invention is to provides a kind of loose cold congee of enriching blood for the technical problem of above-mentioned existence, and it makes simple, and is effective, cheap, additive-free, has no side effect, and can fundamentally regulate the loose cold congee of enriching blood of female body health.
For solving the problems of the technologies described above, the present invention is achieved through the following technical solutions:
A kind of loose cold congee of enriching blood, it is to count ratio by following raw materials in parts by weight to be prepared from: 15-40 parts of ginsengs, 10-25 parts of the root of herbaceous peonys, 15-25 parts, black soya bean, 15-35 parts of jujubes, 10-30 parts, ginger, 10-25 parts of Radix Codonopsis, 20-50 parts of polished rices, 10-25 parts of honey.
A kind of loose cold congee of enriching blood, it is to be prepared from by the optimum weight portion rate by following raw material: 25 parts of ginsengs, 15 parts of the root of herbaceous peonys, 15 parts, black soya bean, 25 parts of jujubes, 10 parts, ginger, 15 parts of Radix Codonopsis, 40 parts of polished rices, 25 parts of honey.
A kind of loose cold congee preparation method that enriches blood is: get the ginseng that meets described parts by weight, the root of herbaceous peony, black soya bean, jujube, ginger, Radix Codonopsis, polished rice, clean up with clear water, with the ginger cut into serving pieces, ginger thickness is no more than 5 millimeters, washed composition is placed on the bamboo screen cloth, to be controlled do more than moisture after, composition is placed on the water big fire that adds appropriate ratio in steamer boiled 90 minutes, then change and simmer in water 2 hours, add the honey seasoning youngster who meets described parts by weight after cooked, be stirred to evenly, tinning namely obtains described a kind of loose cold congee of enriching blood.
Advantageous effect of the present invention:
The present invention compared with prior art, it is cheap, makes simply, additive-free, has no side effect, mouthfeel is good, effect is good.Ginseng treatment internal lesion caused by overexertion is deficient, and food is few, burnout, and food is told in gastric disorder causing nausea, and void is coughed syndrome characterized by dyspnea, and palpitation with fear is forgetful, dizziness and headache, the card of all qi-blood-body fluid deficiencies; Root of herbaceous peony nourishing blood and liver, slow middle pain relieving, astringe yin is received sweat; Black soya bean can dispel the wind heat extraction, transfer in lower gas, detoxifcation diuresis, can effectively alleviate the symptoms such as frequent micturition, the soreness of waist, women's abnormal leucorrhea and lower abdomen are sombre; Jujube has qi-restoratives benefit gas, nourishing blood and tranquilization, insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep; Ginger induces sweat loose cold, warming middle energizer to arrest vomiting, treatment anemofrigid cold.
The specific embodiment
Below in conjunction with embodiment, content of the present invention is described further:
Embodiment one
A kind of loose cold congee of enriching blood of the present invention, it is to be prepared from by following raw material: 15 parts of ginsengs, 10 parts of the root of herbaceous peonys, 15 parts, black soya bean, 15 parts of jujubes, 10 parts, ginger, 10 parts of Radix Codonopsis, 20 parts of polished rices, 10 parts of honey.
A kind of loose cold congee preparation method that enriches blood is: get the ginseng that meets described parts by weight, the root of herbaceous peony, black soya bean, jujube, ginger, Radix Codonopsis, polished rice, clean up with clear water, with the ginger cut into serving pieces, ginger thickness is no more than 5 millimeters, washed composition is placed on the bamboo screen cloth, to be controlled do more than moisture after, composition is placed on the water big fire that adds appropriate ratio in steamer boiled 90 minutes, then change and simmer in water 2 hours, add the honey seasoning youngster who meets described parts by weight after cooked, be stirred to evenly, tinning namely obtains described a kind of loose cold congee of enriching blood.
Embodiment two
A kind of loose cold congee of enriching blood of the present invention, it is to be prepared from by following raw material: 40 parts of ginsengs, 25 parts of the root of herbaceous peonys, 25 parts, black soya bean, 35 parts of jujubes, 30 parts, ginger, 25 parts of Radix Codonopsis, 50 parts of polished rices, 25 parts of honey.
A kind of loose cold congee preparation method that enriches blood is: get the ginseng that meets described parts by weight, the root of herbaceous peony, black soya bean, jujube, ginger, Radix Codonopsis, polished rice, clean up with clear water, with the ginger cut into serving pieces, ginger thickness is no more than 5 millimeters, washed composition is placed on the bamboo screen cloth, to be controlled do more than moisture after, composition is placed on the water big fire that adds appropriate ratio in steamer boiled 90 minutes, then change and simmer in water 2 hours, add the honey seasoning youngster who meets described parts by weight after cooked, be stirred to evenly, tinning namely obtains described a kind of loose cold congee of enriching blood.
Embodiment three
A kind of loose cold congee of enriching blood of the present invention, it is to be prepared from by following raw material: 25 parts of ginsengs, 15 parts of the root of herbaceous peonys, 15 parts, black soya bean, 25 parts of jujubes, 10 parts, ginger, 15 parts of Radix Codonopsis, 40 parts of polished rices, 25 parts of honey.
A kind of loose cold congee preparation method that enriches blood is: get the ginseng that meets described parts by weight, the root of herbaceous peony, black soya bean, jujube, ginger, Radix Codonopsis, polished rice, clean up with clear water, with the ginger cut into serving pieces, ginger thickness is no more than 5 millimeters, washed composition is placed on the bamboo screen cloth, to be controlled do more than moisture after, composition is placed on the water big fire that adds appropriate ratio in steamer boiled 90 minutes, then change and simmer in water 2 hours, add the honey seasoning youngster who meets described parts by weight after cooked, be stirred to evenly, tinning namely obtains described a kind of loose cold congee of enriching blood.
Claims (3)
1. loose cold congee of enriching blood, it is mainly to count ratio by following raw materials in parts by weight to be prepared from: 15-40 parts of ginsengs, 10-25 parts of the root of herbaceous peonys, 15-25 parts, black soya bean, 15-35 parts of jujubes, 10-30 parts, ginger, 10-25 parts of Radix Codonopsis, 20-50 parts of polished rices, 10-25 parts of honey.
2. a kind of loose cold congee of enriching blood according to claim 1, is characterized in that the present invention also can be comprised of following formulation ratio: 25 parts of ginsengs, 15 parts of the root of herbaceous peonys, 15 parts, black soya bean, 25 parts of jujubes, 10 parts, ginger, 15 parts of Radix Codonopsis, 40 parts of polished rices, 25 parts of honey.
3. a kind of loose cold congee of enriching blood according to claim 1, is characterized in that the present invention also can be comprised of following formulation ratio: 40 parts of ginsengs, 25 parts of the root of herbaceous peonys, 25 parts, black soya bean, 35 parts of jujubes, 30 parts, ginger, 25 parts of Radix Codonopsis, 50 parts of polished rices, 25 parts of honey.
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CN2011103899491A CN103125920A (en) | 2011-11-30 | 2011-11-30 | Blood enrichment and cold dispelling porridge |
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CN2011103899491A CN103125920A (en) | 2011-11-30 | 2011-11-30 | Blood enrichment and cold dispelling porridge |
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CN2011103899491A Pending CN103125920A (en) | 2011-11-30 | 2011-11-30 | Blood enrichment and cold dispelling porridge |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920641A (en) * | 2015-07-05 | 2015-09-23 | 安庆市孝柱食品科技有限公司 | Walnut oil expelling wind and removing cold |
CN104938656A (en) * | 2015-07-07 | 2015-09-30 | 安庆市孝柱食品科技有限公司 | Anti-inflammatory walnut oil |
CN104957284A (en) * | 2015-07-06 | 2015-10-07 | 安庆市孝柱食品科技有限公司 | Wind-dispelling cold-eliminating walnut oil |
-
2011
- 2011-11-30 CN CN2011103899491A patent/CN103125920A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920641A (en) * | 2015-07-05 | 2015-09-23 | 安庆市孝柱食品科技有限公司 | Walnut oil expelling wind and removing cold |
CN104957284A (en) * | 2015-07-06 | 2015-10-07 | 安庆市孝柱食品科技有限公司 | Wind-dispelling cold-eliminating walnut oil |
CN104938656A (en) * | 2015-07-07 | 2015-09-30 | 安庆市孝柱食品科技有限公司 | Anti-inflammatory walnut oil |
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Application publication date: 20130605 |