CN105685328A - Millettia speciosa champ and fingered citron health-care tea and manufacturing process thereof - Google Patents
Millettia speciosa champ and fingered citron health-care tea and manufacturing process thereof Download PDFInfo
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- CN105685328A CN105685328A CN201610177008.4A CN201610177008A CN105685328A CN 105685328 A CN105685328 A CN 105685328A CN 201610177008 A CN201610177008 A CN 201610177008A CN 105685328 A CN105685328 A CN 105685328A
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- millettia speciosa
- fingered citron
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses millettia speciosa champ and fingered citron health-care tea. The millettia speciosa champ and fingered citron health-care tea is is prepared from millettia speciosa champ, momordica grosvenori and fingered citron. The manufacturing process comprises the steps of (1) taking the millettia speciosa champ, the momordica grosvenori and the fingered citron, mixing the momordica grosvenori with the fingered citron, adding water for soaking, boiling with slow fire, filtering, and taking filtrate; (2) adding water to filter residues, boiling with slow fire for 1 to 1.5 hours, filtering, taking filtrate, merging the filtrates, and then condensing; (3) adding the millettia speciosa champ to filtrate obtained after condensing in the step (2), and braising away from the fire until the filtrate is absorbed by the millettia speciosa champ completely; (4) adding the millettia speciosa champ to an oven, drying, and stir-frying until the outer surface of the millettia speciosa champ is golden yellow. The millettia speciosa champ and fingered citron health-care tea has the effects of good antioxidation, immunity enhancement, kidney and yang tonifying, wind dispelling and dampness elimination, the health-care effect is obvious, and no side effect is generated after drinking; by adopting the manufacturing process, the effects of the health-care tea can be effectively enlarged, obtained products are convenient to carry and drink, the manufacturing cost is low, the process flow is simple, and the operation is easy.
Description
Technical field
The present invention relates to a kind of health tea and processing technology thereof, particularly to a kind of Millettia Speciosa fingered citron health tea and processing technology thereof。
Background technology
Millettia Speciosa, calls pig's feet large bamboo hat with a conical crown and broad brim, Jin Zhonggen, Radix Millettiae Speciosae, hangs upside down Jin Zhong, energetically potato, for pulse family Millettia plant, the root of beautiful millettia (MillettiaspecisoaChamp)。There is tonifying YANG, support kidney qi-restoratives, strong muscle is active, suppressing the hyperactive liver, lung moistening effect。To suffering from a deficiency of the kidney, the deficiency of vital energy, pain in the low back and legs, rheumatism, chronic hepatitis, bronchitis, cough and pulmonary tuberculosis etc. have good curative effect。It is widely used as Baoshang raw material in area, Guangdong and Guangxi Provinces, makes medicated diet, medicated wine etc., mend waist kidney, bone and muscle strengthening effect significantly, for the medicine food dual purpose plant that Lingnan area is famous。Modern science experiment finds in Millettia Speciosa containing multiple important active ingredient such as flavonoid, terpenoid, steroid, alkaloid and polysaccharides, also detects the trace element of the multiple preciousnesses such as aminoacid, vitamin, germanium, selenium, chromium, vanadium, zinc, ferrum and calcium simultaneously。Herbal polysaccharide, will be applied even more extensively in health food as natural defying age additive。Meanwhile, polysaccharide, as broad immune regulator, can become additive preferably such as daily living article such as bath gel, emollient cream etc.。Millettia Speciosa polysaccharide is one of principle active component of Millettia Speciosa, has antioxidation, antiinflammatory, antineoplastic pharmacological action。
Fructus Momordicae, for the fruit of cucurbitaceous plant Fructus Momordicae (MomordicagrosvenoriSwingle), is described as " angle fruit " by people。Fructus Momordicae is the local and special products that Guilin is famous and precious, is also one of first batch of medicine-food two-purpose material ratified of country。Fruits nutrition is worth significantly high, containing abundant vitamin C, glucoside, fructose, glucose, protein and lipid etc.；There is the function of clearing away lung-heat to relieve cough, loosening bowel to relieve constipation。Treating acute and chronic bronchitis, acute and chronic tonsillitis, pharyngolaryngitis, constipation。
Fructus Citri Sarcodactylis is one of mutation of Fructus Citri (CitrusmedicaL.var.sarcodactylisSwingle), and fruit each carpel when maturation separates, and forms the fruit lobe of elongate curved, and shape is finger such as, and therefore named Fructus Citri Sarcodactylis, with fruit medicine。There is phlegm-eliminiating and qi-regulating, effect of invigorating the stomach and promoting digestion, the tracheitis of old people, asthma there are is obvious mitigation, to the dyspepsia of common people, chest and abdomen feeling of distension and oppression, has significantly more curative effect。Finding according to modern pharmacology Effect study, Fructus Citri Sarcodactylis has antiasthmatic effect, the inhibitory action of maincenter, antiinflammatory action, its polysaccharide is had adjustment immunization and antitumor action。Fructus Citri Sarcodactylis can be made into several kinds of Chinese medicinal materials, and clothes have the effect of health-care for a long time。
What be referred to as health tea in current China market has two classes: a class is the raw material by a certain or several health (functional) food, mixes by a certain percentage with Folium Camelliae sinensis。Such as " gynostemma pentaphylla health-care tea ", " peaceful red health tea " etc.；Another kind of is merely be processed by a certain or several health (functional) food raw materials, not with Folium Camelliae sinensis spell and, but generally also referred to as " ×× (primary raw material name) tea ", " tea " word now, in the generation that its connotation is " beverage " word, claims, such as Folium Ilicis, Flos Lonicerae tea etc.。According to statistics, the health tea that current China produces has reached kind more than 350, and traditional medicinal tea is applied to the treatment disease such as food stagnation stagnation, cold cough more, as the period of the day from 11 a.m. to 1 p.m tea, medicated leaven, disappear stagnant tea, function of gallbladder promoting tea etc.。Application number be 200810214092.8 patent of invention " Millettia speciosa champ health care beverage and preparation method thereof " that Millettia Speciosa extracting solution is prepared into color and luster is homogeneous, there is the health beverage of unique faint scent, but relatively costly, and carry and drink inconvenience。Therefore the Millettia Speciosa beverage of good health care effect is still suffered from demand by people。
It is disclosed in the information of this background section and is merely intended to increase the understanding of the general background to the present invention, and be not construed as admitting or imply in any form that this information structure is for prior art that persons skilled in the art are known。
Summary of the invention
It is an object of the invention to provide a kind of Millettia Speciosa fingered citron health tea and processing technology thereof, tea mouthfeel is good for this, brew conveniently, be easy to drink, and has the effect of good antioxidation, immunomodulating, nourishing the lung to arrest cough, phlegm-eliminiating and qi-regulating and invigorating the stomach and promoting digestion。
For achieving the above object, technical scheme provided by the invention is as follows:
A kind of Millettia Speciosa fingered citron health tea, is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis。
Preferably, it is made up of the Fructus Citri Sarcodactylis of the Millettia Speciosa of 50%～80%, the Fructus Momordicae of 10%～20% and 10%～30% according to percentage by weight。
The processing technology of a kind of Millettia Speciosa fingered citron health tea described above, comprises following operating procedure:
(1) weigh each component raw material by weight percentage: the Millettia Speciosa of 50%～80%, the Fructus Momordicae of 10%～20% and 10%～30% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, add water infiltration, slow fire infusion 1～2 hour, filter, take filtrate；(2) after step (1) being filtered, gained filtering residue adds water, slow fire infusion 1～1.5 hour, filters, takes filtrate, concentrate with gained filtrate in step (1) after merging；
(3) step (1) weighing gained Millettia Speciosa and adds after step (2) concentration in gained filtrate, stew to moisten from fire, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put in 60 DEG C of baking ovens and dry 2～3 hours, then stir-fry to Millettia Speciosa outer surface in golden yellow, to obtain final product。
Preferably, also include step (5) to dry, pack: step (4) being stir-fried to surface is nitrogen-filled seal packaging of bleeding after flavous Millettia Speciosa is dried。
Preferably, the drying described in step (5) is dried 8～10 hours for putting in baking oven 60 DEG C。
Preferably, the Millettia Speciosa described in step (1) by Millettia Speciosa section dry to fresh weight be 45%～50% gained。
Preferably, the amount added water in step (1) is 6 times amount adding Fructus Momordicae and Fructus Citri Sarcodactylis gross weight；Add water infiltration 2 hours。
Preferably, the amount added water in step (2) is 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1)。
Preferably, the concentration described in step (2) is 2～3 times that are evaporated to Millettia Speciosa weight。
Preferably, step (3) stews to moisten 8～10 minutes periods from fire to stir-fry once。
Compared with prior art, there is advantages that
Millettia Speciosa fingered citron health tea of the present invention has the effect of good antioxidation, enhancing immunity, kidney invigorating and YANG supporting, bone and muscle strengthening and expelling wind and removing dampness, and health-care effect is obvious, has no side effect after drinking；Further, by processing technology of the present invention, can effect of more effective amplification health tea of the present invention, products obtained therefrom is convenient for carrying, drink conveniently, cost of manufacture low, the simple and direct easy operation of technological process。
Detailed description of the invention
It is described in detail below in conjunction with detailed description of the invention, it is to be understood that protection scope of the present invention is not by the restriction of detailed description of the invention。
Except Millettia Speciosa adopts Nanning City Guang Ze agricultural development company limited's Millettia Speciosa planting base plantation gained in the following example, drying device therefor in embodiment is 600～800W microwave oven and baking oven；Other raw materials or material, equipment are all commercially available if no special instructions。
Embodiment 1
A kind of Millettia Speciosa fingered citron health tea, is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 45% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa fingered citron health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 50%, the Fructus Momordicae of 20% and 30% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, put in marmite, add the water infiltration 2 hours of the amount of 6 times of Fructus Momordicae and Fructus Citri Sarcodactylis gross weight, slow fire infusion 2 hours, filters, takes filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1), put into slow fire infusion 1 hour in marmite, filter, take filtrate, be evaporated in step (1) 2 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put into microwave oven is put in 60 DEG C of baking ovens dry 2 hours, be then placed in pot and stir-fry, fry to Millettia Speciosa outer surface in golden yellow, to obtain final product。
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g；
When drinking, different according to age or body constitution, general 2～3 bags of every day。
Embodiment 2
A kind of Millettia Speciosa fingered citron health tea, is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 50% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa fingered citron health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 80%, the Fructus Momordicae of 10% and 10% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, put in marmite, add the water infiltration 2 hours of the amount of 6 times of Fructus Momordicae and Fructus Citri Sarcodactylis gross weight, slow fire infusion 1 hour, filters, takes filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1), put into slow fire infusion 1.5 hours in marmite, filter, take filtrate, be evaporated in step (1) 2 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put into microwave oven is put in 60 DEG C of baking ovens dry 3 hours, be then placed in pot and stir-fry, fry to Millettia Speciosa outer surface in golden yellow, to obtain final product。
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 9 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g；
When drinking, different according to age or body constitution, general 2～3 bags of every day。
Embodiment 3
A kind of Millettia Speciosa fingered citron health tea, is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 47% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa fingered citron health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 65%, the Fructus Momordicae of 15% and 20% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, put in marmite, add the water infiltration 2 hours of the amount of 6 times of Fructus Momordicae and Fructus Citri Sarcodactylis gross weight, slow fire infusion 2 hours, filters, takes filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1), put into slow fire infusion 1 hour in marmite, filter, take filtrate, be evaporated in step (1) 3 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put into microwave oven is put in 60 DEG C of baking ovens dry 2 hours, be then placed in pot and stir-fry, fry to Millettia Speciosa outer surface in golden yellow, to obtain final product。
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 10 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g；
When drinking, different according to age or body constitution, general 2～3 bags of every day。
Embodiment 4
A kind of Millettia Speciosa fingered citron health tea, is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 46% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa fingered citron health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 70%, the Fructus Momordicae of 15% and 15% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, put in marmite, add the water infiltration 2 hours of the amount of 6 times of Fructus Momordicae and Fructus Citri Sarcodactylis gross weight, slow fire infusion 2 hours, filters, takes filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1), put into slow fire infusion 1.5 hours in marmite, filter, take filtrate, be evaporated in step (1) 3 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put into microwave oven is put in 60 DEG C of baking ovens dry 2 hours, be then placed in pot and stir-fry, fry to Millettia Speciosa outer surface in golden yellow, to obtain final product。
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 8 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g；
When drinking, different according to age or body constitution, general 2～3 bags of every day。
Embodiment 5
A kind of Millettia Speciosa fingered citron health tea, is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 50% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa fingered citron health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 60%, the Fructus Momordicae of 20% and 20% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, put in marmite, add the water infiltration 2 hours of the amount of 6 times of Fructus Momordicae and Fructus Citri Sarcodactylis gross weight, slow fire infusion 1 hour, filters, takes filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1), put into slow fire infusion 1.5 hours in marmite, filter, take filtrate, be evaporated in step (1) 2 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put into microwave oven is put in 60 DEG C of baking ovens dry 3 hours, be then placed in pot and stir-fry, fry to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 9 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g。
When drinking, different according to age or body constitution, general 2～3 bags of every day。
Embodiment 6
A kind of Millettia Speciosa fingered citron health tea, is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis, and Millettia Speciosa is cleaned, and is cut into inclined tab or disk that thickness is 1～2mm, is 50% with fire drying in microwave oven to fresh weight, standby；The processing technology of Millettia Speciosa fingered citron health tea is as follows:
(1) weigh each component raw material: the Millettia Speciosa of 73%, the Fructus Momordicae of 17% and 10% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, put in marmite, add the water infiltration 2 hours of the amount of 6 times of Fructus Momordicae and Fructus Citri Sarcodactylis gross weight, slow fire infusion 2 hours, filters, takes filtrate；
(2) after step (1) being filtered, gained filtering residue adds the water of 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1), put into slow fire infusion 1 hour in marmite, filter, take filtrate, be evaporated in step (1) 2.5 times that weigh gained Millettia Speciosa weight after merging with gained filtrate in step (1)；
(3) step (1) weighs gained Millettia Speciosa add in pot, and add gained filtrate after step (2) concentrates, stew to moisten from fire, stewing to moisten 8～10 minutes periods stir-fries once, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put into microwave oven is put in 60 DEG C of baking ovens dry 2.5 hours, be then placed in pot and stir-fry, fry to Millettia Speciosa outer surface in golden yellow, to obtain final product；
(5) dry, packaging: stir-frying step (4) to surface be that flavous Millettia Speciosa is put in baking oven 60 DEG C and dried 8.5 hours, cools down, and packs with the Fresco Bag nitrogen-filled seal that carries out bleeding, every bag of net weight 5～8g。
When drinking, different according to age or body constitution, general 2～3 bags of every day。
Typical case
Case 1
Deep so-and-so, man, 45 years old；Symptom before using: cough due to deficiency of the lung。
Drinking the Millettia Speciosa fingered citron health tea in embodiment 1, every day 3 bags, after 4 days, cough symptom is obviously improved。
Case 2
Liu, female, 53 years old；Symptom before using: pharyngolaryngitis。
Drinking the Millettia Speciosa fingered citron health tea in embodiment 2, every day 3 bags, after 5 days, throat pain is substantially alleviated。
Case 3
Lee so-and-so, female, 39 years old, the symptom before using: constipation is got angry。
Drinking the Millettia Speciosa fingered citron health tea in embodiment 3, every day 2 bags, after 10 days, stool is normal。
Case 4
King so-and-so, man, 62 years old, the symptom before using: body obesity。
Drinking the Millettia Speciosa fingered citron health tea in embodiment 5, every day 2～3 bags, after 1 month, lose weight 2kg。
Case 5
Wei, female, 32 years old, the symptom before using: eyes are dry and astringent。
Drinking the Millettia Speciosa fingered citron health tea in embodiment 4, every day 2 bags, after fortnight, eyes are clear and rich。
Case 6
Wu so-and-so, man, 56 years old, the symptom before using: easy catching a cold。
Drinking the Millettia Speciosa fingered citron health tea in embodiment 6, every day 2～3 bags, after one month, times of common cold significantly reduces。
The aforementioned description to the specific illustrative embodiment of the present invention illustrates that and the purpose of illustration。These describe and are not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned instruction, it is possible to carry out much changing and change。Purpose exemplary embodiment selected and describe is in that to explain the certain principles of the present invention and practical application thereof, so that those skilled in the art is capable of and utilizes the various different exemplary of the present invention and various different selection and change。The scope of the present invention is intended to be limited by claims and equivalents thereof。
Claims (10)
1. a Millettia Speciosa fingered citron health tea, it is characterised in that: it is made up of Millettia Speciosa, Fructus Momordicae and Fructus Citri Sarcodactylis。
2. Millettia Speciosa fingered citron health tea according to claim 1, it is characterised in that: it is made up of the Fructus Citri Sarcodactylis of the Millettia Speciosa of 50%～80%, the Fructus Momordicae of 10%～20% and 10%～30% according to percentage by weight。
3. the processing technology of a Millettia Speciosa fingered citron health tea as claimed in claim 1, it is characterised in that comprise following operating procedure:
(1) weigh each component raw material by weight percentage: the Millettia Speciosa of 50%～80%, the Fructus Momordicae of 10%～20% and 10%～30% Fructus Citri Sarcodactylis, then Fructus Momordicae and Fructus Citri Sarcodactylis are mixed, add water infiltration, slow fire infusion 1～2 hour, filter, take filtrate；
(2) after step (1) being filtered, gained filtering residue adds water, slow fire infusion 1～1.5 hour, filters, takes filtrate, concentrate with gained filtrate in step (1) after merging；
(3) step (1) weighing gained Millettia Speciosa and adds after step (2) concentration in gained filtrate, stew to moisten from fire, in pot, material keeps temperature to be 50～60 DEG C, until filtrate is exhausted by Millettia Speciosa, has stewed to moisten；
(4) Millettia Speciosa that step (3) has stewed to moisten is put in 60 DEG C of baking ovens and dry 2～3 hours, then stir-fry to Millettia Speciosa outer surface in golden yellow, to obtain final product。
4. processing technology according to claim 3, it is characterised in that also include step (5) dry, packaging: step (4) being stir-fried to surface be that nitrogen-filled seal of bleeding after flavous Millettia Speciosa is dried is packed。
5. processing technology according to claim 4, it is characterised in that: the drying described in step (5) is dried 8～10 hours for putting in baking oven 60 DEG C。
6. processing technology according to claim 1, it is characterised in that: the Millettia Speciosa described in step (1) by Millettia Speciosa section dry to fresh weight be 45%～50% gained。
7. processing technology according to claim 1, it is characterised in that: the amount added water in step (1) is for adding 6 times amount of Fructus Momordicae and Fructus Citri Sarcodactylis gross weight；Add water infiltration 2 hours。
8. processing technology according to claim 1, it is characterised in that: the amount added water in step (2) is 4 times amount of Fructus Momordicae and the Fructus Citri Sarcodactylis gross weight added in step (1)。
9. processing technology according to claim 1, it is characterised in that: the concentration described in step (2) is for being evaporated to 2～3 times of Millettia Speciosa weight。
10. processing technology according to claim 1, it is characterised in that: step (3) stews to moisten 8～10 minutes periods from fire and stir-fries once。
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Application publication date: 20160622 |