CN104938891A - Creamed crystal honey and preparation method thereof - Google Patents
Creamed crystal honey and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a preparation method of creamed crystal honey. The preparation method comprises the steps of firstly preparing a first seed crystal, then concentrating liquid honey to obtain concentrated liquid honey, and mixing the first seed crystal with the concentrated liquid honey to obtain a second seed crystal, and then concentrating raw material liquid honey to obtain raw material concentrated honey; and finally uniformly mixing the second seed crystal and the raw material concentrated honey, and standing to obtain the creamed crystal honey. The first seed crystal which is complicated in particle size of naturally-formed particles is mixed with concentrated liquid honey to prepare the second seed crystal which is uniform in particle size, soft, fine and smooth, and the creamed crystal honey prepared by adopting the second seed crystal is fine and smooth in taste and free from coarse granules; meanwhile, in the process for mixing the first seed crystal with the concentrated liquid honey to prepare the second seed crystal, the difference of the seed crystals formed by different honey sources in different batches can be reduced, and each bath of prepared creamed crystal honey finished product is consistent in appearance and taste.
Description
Technical field
The present invention relates to a kind of honey and preparation method thereof, be specifically related to a kind of cheese type crystallized honey and preparation method thereof, belong to food processing technology field.
Background technology
Honey is the natural supersaturation sugar juice containing multiple nutritional components, be rendered as transparent, viscous liquid under normal conditions, it deposits the crystallization that a period of time can find wherein to have lard shape or preserved egg shape, honey crystallization is the particle that the glucose in honey is formed around the nuclei of crystallization, and around particle, wrap the film of one deck fructose or dextrin, coalescent expansion gradually, the honey in container is made partly or entirely to form loose solid, its crystalline polamer is the characteristic of honey itself, be a kind of normal physical change, its quality is without any change.
Because the honey that market is now sold mostly is viscous liquid, carry, preserve very inconvenient, and easily spill bonding when taking, be not easy to smear edible.For this reason according to the crystallization property of honey, Chinese patent literature CN101073385A discloses a kind of cheese-shaped crystallized close preparation method, its with without heat ripe Mel for raw material, after carrying out filtering for crystallizing, for subsequent use as crystal seed, this crystal seed, after colloid mill or other disintegrating apparatus are pulverized, to mix with treated liquid Mel as available milk shape crystal seed and standingly obtains required cheese-shaped crystallized honey.Thisly be easy to the crystallized honey smeared that extends, be easy to carry, preserve, take conveniently, not easily drip and spill and sanitary edible, expand edible opportunity and the consumer group of honey.But be subject to minute solid particles thing (such as pollen) contained in honey due to the spontaneous nucleation phenomenon of honey, air, the impact of dust and glucose content, cause in the production method of this cheese-shaped crystallized honey, the comparatively thick and particle diameter heterogeneity of the seed particles obtained by Mel spontaneous nucleation, crystallization is partially hard, therefore need to pulverize through colloid mill the crystal seed obtaining uniform particle diameter, but in actual mechanical process, the process adopting colloid mill to carry out crystal seed pulverizing is a process heated up, its intensification certainly will cause the solution crystalline substance of crystal or the change of lattice structure, cause the cheese-shaped crystallized honey grains of sand sense finally obtained strong, coarse mouthfeel.And the crystal seed that Mel spontaneous nucleation is formed mainly relies on the nucleation such as minute solid particles thing (such as pollen), air, dust contained in honey, due to the nucleation material in every a collection of nectar source and content uncontrollable, the lattice structure of the crystal seed causing it to be formed, crystal shape and crystalline content are not identical, thus making the outward appearance disunity of the cheese-shaped crystallized honey finished product of each batch obtained, mouthfeel is not identical.
Summary of the invention
In order to solve, the cheese-shaped crystallized honey grains of sand of the prior art sense is strong, the problem of coarse mouthfeel, and each batch of skimble-scamble problem of cheese-shaped crystallized honey end product quality, and then provides a kind of preparation method of cheese type crystallized honey.
For this reason, the technical scheme that the present invention takes is:
A preparation method for cheese type crystallized honey, comprises,
(1) get natural Mel or sunflower honey, cross 60 mesh filter screens and obtain the first filtrate, described first filtrate is placed in 12-15 DEG C of environment, treats that its complete crystallization obtains the first crystal seed;
(2) get after 80 mesh filter screens crossed by liquid honey and obtain the second filtrate, by described second filtrate heating in vacuum at 55 DEG C, being concentrated into moisture is 15-20wt%, and is cooled to less than 39 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirred, be placed in 12-15 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:3 to 1:9;
(4) get after 80 mesh filter screens crossed by raw material liq honey and obtain the 3rd filtrate, it is 15-20wt% that described 3rd filter vacuum heating is concentrated into moisture, and is cooled to less than 39 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 12-15 DEG C of environment, treat that its complete crystallization obtains cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:19-1:1.
In the preparation method of above-mentioned cheese type crystallized honey, in described step (3), the mass ratio of described first crystal seed and described concentrated liquid honey is 1:4.
In the preparation method of above-mentioned cheese type crystallized honey, in described step (3), mixing speed is 30 to 120 turns per minute, mixing time 20 minutes to 4 hours.
In the preparation method of above-mentioned cheese type crystallized honey, in step (4), described raw material liq honey is chaste honey, Abelia biflora honey, matrimony vine sweet, honey of lychee flowers, honey of various flowers, Mel, sunflower honey wherein one or more.
In the preparation method of above-mentioned cheese type crystallized honey, the described liquid honey in described step (2) is identical with the raw material liq honey in described step (4).
In the preparation method of above-mentioned cheese type crystallized honey, the described liquid honey in described step (2) is not identical with the raw material liq honey in described step (4).
In the preparation method of above-mentioned cheese type crystallized honey, the described liquid honey in described step (2) is Mel or sunflower honey.
A kind of cheese type crystallized honey, described cheese type crystallized honey is obtained by above-mentioned preparation method.
Compared with prior art, tool of the present invention has the following advantages:
(1) the present invention prepares in the process of cheese-shaped crystallized honey, first crystal seed of thick for the particle of natural formation particle diameter complexity is mixed with the liquid honey after concentration, thus prepare uniform particle diameter, cotton soft the second fine and smooth crystal seed, and then the cheese-shaped crystallized honey smoother taste adopting above-mentioned second JZPD capsule to obtain, without coarse grains of sand sense; Liquid honey after first crystal seed and concentration is carried out the process being mixed with the second crystal seed, the difference of the crystal seed that the nectar source reducing different batches is formed, makes the outward appearance of the every a collection of cheese-shaped crystallized honey finished product prepared, mouthfeel consistent simultaneously.
(2) the present invention prepares in the process of cheese-shaped crystallized honey, and liquid honey used, all through the process that heating is concentrated, reduces the moisture in raw material, reduces cost, and ensure that finished product honey complies with the national standard requirements.
(3) the present invention prepares in the process of cheese-shaped crystallized honey, and liquid honey used, all through the process that heating is concentrated, serves the effect of sterilization, finished product long term storage proterties is stablized, not easily ferments.
(4) the present invention prepares the method for cheese-shaped crystallized honey, expand that the selection of raw material liq honey is general encloses, it is made not only to be confined to Mel, but expand to chaste honey, Abelia biflora honey, matrimony vine sweet, honey of lychee flowers, honey of various flowers, Mel, sunflower honey or its mixing honey, thus provide variety classes, differently flavoured cheese type crystallized honey finished product.From cost, the procurement price of Mel raw material is relatively high, and other honey can be planted by this technique include liquid honey raw material in, balances the limitation that the output of single honey and purchasing price are brought.
(5) the present invention prepares the method for cheese-shaped crystallized honey, and the mixed proportion scope of the second crystal seed and raw material liq honey is large, reduces the operation requirements in explained hereafter.
(6) the cheese-shaped crystallized honey finished product that prepared by the present invention can be used as the second crystal seed and recycles.
Detailed description of the invention
Embodiment 1
(1) get natural Mel, cross 60 mesh filter screens and obtain the first filtrate, described first filtrate is placed in 12 DEG C of environment, treats that its complete crystallization obtains the first crystal seed;
(2) get after 80 mesh filter screens crossed by sunflower honey and obtain the second filtrate, by described second filtrate heating in vacuum at 55 DEG C, being concentrated into moisture is 20wt%, and is cooled to 39 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirs, control mixing speed is 30r/min, after mixing time 4h, is placed in 12 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:4;
(4) get after 80 mesh filter screens crossed by chaste honey and obtain the 3rd filtrate, it is 20wt% that described 3rd filter vacuum heating is concentrated into moisture, and is cooled to 29 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 15 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:12.
Embodiment 2
(1) get natural Mel, cross 60 mesh filter screens and obtain the first filtrate, described first filtrate is placed in 13 DEG C of environment, treats that its complete crystallization obtains the first crystal seed;
(2) get after 80 mesh filter screens crossed by Abelia biflora honey and obtain the second filtrate, by described second filtrate heating in vacuum at 55 DEG C, being concentrated into moisture is 18wt%, and is cooled to 29 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirred, be placed in 13 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:4;
(4) get after 80 mesh filter screens crossed by Abelia biflora honey and obtain the 3rd filtrate, it is 18wt% that described 3rd filter vacuum heating is concentrated into moisture, and is cooled to 15 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 14 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:10.
Embodiment 3
(1) get mature native Mel, cross 60 mesh filter screens, be placed in 12 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) get after Mel crosses 80 mesh filter screens, heating in vacuum at 55 DEG C, being concentrated into moisture is 16wt%, and is cooled to 19 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirs, control mixing speed is 40r/min, after mixing time 3h, is placed in 12 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:3;
(4) get after Mel crosses 80 mesh filter screens, it is 15wt% that heating in vacuum is concentrated into moisture, and is cooled to 18 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 13 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:8.
Embodiment 4
(1) get natural Mel, cross 60 mesh filter screens, be placed in 13 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) get after Mel crosses 80 mesh filter screens, heating in vacuum at 55 DEG C, being concentrated into moisture is 15wt%, and is cooled to 15 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirs, control mixing speed is 60r/min, after mixing time 2h, is placed in 13 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:6;
(4) after getting mixing honey (ratio 1:1) mistake 80 mesh filter screens of matrimony vine honey and honey of lychee flowers, it is 15wt% that heating in vacuum is concentrated into moisture, and is cooled to 29 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 13 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:6.
Embodiment 5
(1) get natural Mel, cross 60 mesh filter screens, be placed in 14 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) after getting mixing honey (ratio 1:1) mistake 80 mesh filter screens of honey of various flowers and sunflower honey, heating in vacuum at 55 DEG C, being concentrated into moisture is 19wt%, and is cooled to 25 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirs, control mixing speed is 120r/min, after mixing time 20min, is placed in 14 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:8;
(4) after getting mixing honey (ratio 1:1) mistake 80 mesh filter screens of honey of various flowers and sunflower honey, it is 16wt% that heating in vacuum is concentrated into moisture, and is cooled to 39 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 12 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:1.
Embodiment 6
(1) get mature native sunflower honey, cross 60 mesh filter screens, be placed in 15 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) after getting sweet 80 mesh filter screens excessively of sunflower, heating in vacuum at 55 DEG C, being concentrated into moisture is 17wt%, and is cooled to 20 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirred, be placed in 15 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:9;
(4) get after Mel crosses 80 mesh filter screens, it is 16wt% that heating in vacuum is concentrated into moisture, and is cooled to 19 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 13 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:19.
Embodiment 7
(1) get mature native sunflower honey, cross 60 mesh filter screens, be placed in 12 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) get after honey of various flowers crosses 80 mesh filter screens, heating in vacuum at 55 DEG C, being concentrated into moisture is 20wt%, and cool to room temperature, obtain concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirs, control mixing speed is 100r/min, after mixing time 60min, is placed in 12 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:5;
(4) after getting sweet 80 mesh filter screens excessively of matrimony vine, it is 20wt% that heating in vacuum is concentrated into moisture, and is cooled to 15 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 15 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:4.
Embodiment 8
(1) get mature native Mel, cross 60 mesh filter screens, be placed in 12 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) get after Mel crosses 80 mesh filter screens, heating in vacuum at 55 DEG C, being concentrated into moisture is 20wt%, and cool to room temperature, obtain concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirred, be placed in 15 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:4;
(4) get after Mel crosses 80 mesh filter screens, it is 20wt% that heating in vacuum is concentrated into moisture, and is cooled to 15 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 12 DEG C of environment, treat that its complete crystallization obtains cotton soft fine and smooth cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:2.
Comparative example 1
(1) get mature native Mel, cross 60 mesh filter screens, be placed in 12 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) get after Mel crosses 80 mesh filter screens, it is 20wt% that heating in vacuum is concentrated into moisture, and is cooled to 15 DEG C, obtains the concentrated honey of raw material;
(3) described first crystal seed is concentrated honey with described raw material to mix, be placed in 12 DEG C of environment, treat that its complete crystallization obtains crystallized honey, the mass ratio that wherein said first crystal seed and described raw material concentrate honey is 1:2.
Comparative example 2
(1) get mature native Mel, cross 60 mesh filter screens, be placed in 12 DEG C of environment, treat that its complete crystallization obtains the first crystal seed;
(2) by described first crystal seed, pulverize through colloid mill, cross 60 mesh filter screens and obtain milk shape crystal seed, for subsequent use;
(3) get after Mel crosses 80 mesh filter screens, being concentrated into moisture is 20wt%, and is cooled to 15 DEG C, obtains the concentrated honey of raw material;
(4) described milk shape crystal seed and described raw material are concentrated honey under agitation to mix by the mass ratio of 1:2, and be placed in 12 DEG C of environment, treat that its complete crystallization obtains crystallized honey.
Evaluation Example
Respectively embodiment 8 and comparative example 1 and comparative example 2 are repeated 100 times, wherein all selected the Mel of 4 kinds of separate sources (25 times often kind) to prepare the first crystal seed in each embodiment, and from color, shape, mouthfeel three aspects, final finished has been added up.
Table 1 crystallized honey sensory evaluation index
Obviously, above-described embodiment is only for clearly example being described, and the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And thus the apparent change of extending out or variation be still among the protection domain of the invention.
Claims (8)
1. a preparation method for cheese type crystallized honey, comprises,
(1) get natural Mel or sunflower honey, cross 60 mesh filter screens and obtain the first filtrate, described first filtrate is placed in 12-15 DEG C of environment, treats that its complete crystallization obtains the first crystal seed;
(2) get after 80 mesh filter screens crossed by liquid honey and obtain the second filtrate, it is 15-20wt% that described second filtrate heating in vacuum at 55 DEG C is concentrated into moisture, and is cooled to less than 39 DEG C, obtains concentrated liquid honey;
(3) described first crystal seed is mixed with described concentrated liquid honey and stirred, be placed in 12-15 DEG C of environment, treat that its complete crystallization obtains the second crystal seed, the mass ratio of wherein said first crystal seed and described concentrated liquid honey is 1:3 to 1:9;
(4) get after 80 mesh filter screens crossed by raw material liq honey and obtain the 3rd filtrate, it is 15-20wt% that described 3rd filter vacuum heating is concentrated into moisture, and is cooled to less than 39 DEG C, obtains the concentrated honey of raw material;
(5) described second crystal seed is concentrated honey with described raw material to mix, be placed in 12-15 DEG C of environment, treat that its complete crystallization obtains cheese type crystallized honey, wherein, the mass ratio that described second crystal seed and described raw material concentrate honey is 1:19-1:1.
2. the preparation method of cheese type crystallized honey according to claim 1, is characterized in that, in described step (3), the mass ratio of described first crystal seed and described concentrated liquid honey is 1:4.
3. the preparation method of cheese type crystallized honey according to claim 2, is characterized in that, in described step (3), mixing speed is 30-120r/min, mixing time 20-240min.
4. according to the preparation method of the arbitrary described cheese type crystallized honey of claim 1-3, it is characterized in that, in step (4), described raw material liq honey is chaste honey, Abelia biflora honey, matrimony vine sweet, honey of lychee flowers, honey of various flowers, Mel, sunflower honey wherein one or more.
5. the preparation method of cheese type crystallized honey according to claim 4, is characterized in that, the described liquid honey in described step (2) is identical with the raw material liq honey in described step (4).
6. the preparation method of cheese type crystallized honey according to claim 4, is characterized in that, the described liquid honey in described step (2) is not identical with the raw material liq honey in described step (4).
7. the preparation method of the cheese type crystallized honey according to claim 5 or 6, is characterized in that, the described liquid honey in described step (2) is Mel or sunflower honey.
8. a cheese type crystallized honey, is characterized in that, described cheese type crystallized honey is obtained by the arbitrary described method of claim 1-7.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815720A (en) * | 2016-02-29 | 2016-08-03 | 上海冠生园蜂制品有限公司 | Crystallized honey production method and product |
| CN107890058A (en) * | 2017-11-30 | 2018-04-10 | 明光市昊昊蜂业有限公司 | A kind of processing technology of paste honey |
| CN111657463A (en) * | 2020-07-15 | 2020-09-15 | 陕西安康幸福农业有限公司 | Linden tree snow honey and preparation method and application thereof |
| CN112425754A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Preparation method of crystallized honey |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073385A (en) * | 2007-05-15 | 2007-11-21 | 孟亮 | Production of cheese-shaped crystallized honey |
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2014
- 2014-03-31 CN CN201410125799.7A patent/CN104938891B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073385A (en) * | 2007-05-15 | 2007-11-21 | 孟亮 | Production of cheese-shaped crystallized honey |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815720A (en) * | 2016-02-29 | 2016-08-03 | 上海冠生园蜂制品有限公司 | Crystallized honey production method and product |
| CN107890058A (en) * | 2017-11-30 | 2018-04-10 | 明光市昊昊蜂业有限公司 | A kind of processing technology of paste honey |
| CN111657463A (en) * | 2020-07-15 | 2020-09-15 | 陕西安康幸福农业有限公司 | Linden tree snow honey and preparation method and application thereof |
| CN112425754A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Preparation method of crystallized honey |
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