CN112425754A - Preparation method of crystallized honey - Google Patents
Preparation method of crystallized honey Download PDFInfo
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- CN112425754A CN112425754A CN202011128160.6A CN202011128160A CN112425754A CN 112425754 A CN112425754 A CN 112425754A CN 202011128160 A CN202011128160 A CN 202011128160A CN 112425754 A CN112425754 A CN 112425754A
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- honey
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a preparation method of crystallized honey, which comprises the following steps: (1) preparing seed crystal honey; (2) preparing concentrated honey; (3) and (4) preparing the crystallized honey. The invention completely takes honey as raw material to prepare the crystallized honey without adding other components, eliminates the worry about harm of consumers to adding other components, and processes the honey into the crystallized honey with uniform texture, which is beneficial to carrying and storing the honey, is also beneficial to improving sense organ and is convenient for consumers to identify true and false honey products.
Description
Technical Field
The invention relates to the technical field of honey production, in particular to a preparation method of crystallized honey.
Background
The honey is a natural green health care nutrition food, and is inconvenient to carry and store because the honey is generally liquid. Honey also crystallizes spontaneously due to the physical change in the honey that the glucose exceeds its solubility and precipitates from the honey as a supersaturated solution. The honey crystal is in a grease shape, a fine particle shape, a coarse particle shape or even a block shape, in the natural crystallization process, honey with low moisture content is easy to crystallize in a whole bottle, and honey glucose particles with high moisture content quickly sink to form semi-crystal, so that the sense of the honey is influenced, and the natural crystallization is not artificially controlled, so that the crystallization condition is not uniform and standard, and the identification of consumers on true and false honey products is easy to confuse.
Disclosure of Invention
The invention aims to solve the defects of the prior art and provides a preparation method of crystallized honey.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of crystallized honey comprises the following steps:
(1) preparing seed crystal honey:
putting raw material honey into a heating cylinder, stirring for 5-10min, and filtering for the first time to obtain clean honey;
sterilizing clean honey in a sterilizing cabinet for 15-20min, filtering twice, and cooling to obtain seed crystal honey;
(2) preparing concentrated honey:
putting raw material honey into a heating cylinder, stirring for 5-10min, and filtering for the first time to obtain clean honey;
sterilizing clean Mel in a sterilizing cabinet for 20-30min, filtering for the second time, and dehydrating and concentrating in a drying oven;
(3) preparing crystallized honey:
mixing the seed crystal honey prepared in the step (1) and the concentrated honey prepared in the step (2) according to a mass ratio of 1: (4-8) putting into a mixing cylinder, stirring and mixing until uniformly mixed, filling, and refrigerating for 3-4 days to obtain the crystallized honey.
In particular, in the step (1), a 60-100 mesh screen is used for primary filtration, and a 80-160 mesh screen is used for secondary filtration.
Particularly, in the step (2), a screen with 80-120 meshes is used for primary filtration, and a screen with 100-200 meshes is used for secondary filtration.
Particularly, the temperature in the heating cylinder in the step (1) and the step (2) is 45-55 ℃.
In particular, the cooling temperature in the step (1) is 5-10 ℃.
Particularly, the water content of the concentrated raw material honey in the step (2) is 10-12%.
In particular, the refrigeration temperature in the step (3) is 2-8 ℃.
In particular, the stirring speed in the step (3) is 60-100 r/min.
The invention has the beneficial effects that: the invention completely takes honey as raw material to prepare the crystallized honey without adding other components, eliminates the worry about harm of consumers to adding other components, and processes the honey into the crystallized honey with uniform texture, which is beneficial to carrying and storing the honey, is also beneficial to improving sense organ and is convenient for consumers to identify true and false honey products.
Detailed Description
The invention is further illustrated by the following examples:
example 1
A preparation method of crystallized honey comprises the following steps:
(1) preparing seed crystal honey:
putting raw material honey into a heating cylinder, stirring at 45 deg.C for 5min, and filtering for the first time to obtain clean honey;
sterilizing clean Mel in a sterilizing cabinet for 15min, filtering for the second time, and cooling to 5 deg.C to obtain seed crystal Mel;
wherein, the first filtration is performed by using a 60-mesh sieve, and the second filtration is performed by using an 80-mesh sieve.
(2) Preparing concentrated honey:
putting raw material honey into a heating cylinder, stirring at 45 deg.C for 5min, and filtering for the first time to obtain clean honey;
sterilizing clean honey in a sterilizing cabinet for 20min, filtering for the second time, dewatering and concentrating in a drying oven to obtain concentrated honey with water content of 10%;
wherein, the first filtration is carried out by using a 80-mesh sieve, and the second filtration is carried out by using a 100-mesh sieve.
(3) Preparing crystallized honey:
mixing the seed crystal honey prepared in the step (1) and the concentrated honey prepared in the step (2) according to a mass ratio of 1: 4, putting the mixture into a mixing cylinder, stirring and mixing until the mixture is uniformly mixed, filling the mixture, and refrigerating the mixture for 3 days at the temperature of 2 ℃ to prepare the crystallized honey, wherein the stirring speed is 60 r/min.
Example 2
A preparation method of crystallized honey comprises the following steps:
(1) preparing seed crystal honey:
putting raw material honey into a heating cylinder, stirring at 55 ℃ for 10min, and primarily filtering to obtain clean honey;
sterilizing clean Mel in a sterilizing cabinet for 20min, filtering for the second time, and cooling to 10 deg.C to obtain seed crystal Mel;
wherein, the first filtration is performed by using a 100-mesh sieve, and the second filtration is performed by using a 160-mesh sieve.
(2) Preparing concentrated honey:
putting raw material honey into a heating cylinder, stirring at 55 ℃ for 10min, and primarily filtering to obtain clean honey;
sterilizing clean honey in a sterilizing cabinet for 30min, filtering for the second time, dewatering and concentrating in a drying oven to obtain concentrated honey with water content of 12%;
wherein, the primary filtration is performed by using a 120-mesh sieve, and the secondary filtration is performed by using a 200-mesh sieve.
(3) Preparing crystallized honey:
mixing the seed crystal honey prepared in the step (1) and the concentrated honey prepared in the step (2) according to a mass ratio of 1: and 8, putting the mixture into a mixing cylinder, stirring and mixing until the mixture is uniformly mixed, filling, and refrigerating at the temperature of 8 ℃ for 4 days to prepare the crystallized honey, wherein the stirring speed is 100 r/min.
Example 3
A preparation method of crystallized honey comprises the following steps:
(1) preparing seed crystal honey:
putting raw material honey into a heating cylinder, stirring at 50 deg.C for 8min, and filtering for the first time to obtain clean honey;
sterilizing clean Mel in a sterilizing cabinet for 17min, filtering for the second time, and cooling to 7 deg.C to obtain seed crystal Mel;
wherein, the first filtration is carried out by using a 80-mesh sieve, and the second filtration is carried out by using a 120-mesh sieve.
(2) Preparing concentrated honey:
putting raw material honey into a heating cylinder, stirring at 50 deg.C for 8min, and filtering for the first time to obtain clean honey;
sterilizing clean honey in a sterilizing cabinet for 25min, filtering for the second time, dewatering and concentrating in a drying oven to obtain concentrated honey with water content of 11%;
wherein, the first filtration is performed by using a 100-mesh sieve, and the second filtration is performed by using a 150-mesh sieve.
(3) Preparing crystallized honey:
mixing the seed crystal honey prepared in the step (1) and the concentrated honey prepared in the step (2) according to a mass ratio of 1: 6, putting the mixture into a mixing cylinder, stirring and mixing until the mixture is uniformly mixed, filling the mixture, and refrigerating the mixture at the temperature of 5 ℃ for 3.5 days to prepare the crystallized honey, wherein the stirring speed is 80 r/min.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited to the specific embodiments described above, but is intended to cover various modifications, which may be made by the methods and technical solutions of the invention, or may be applied to other applications without modification.
Claims (8)
1. The preparation method of the crystallized honey is characterized by comprising the following steps:
(1) preparing seed crystal honey:
putting raw material honey into a heating cylinder, stirring for 5-10min, and filtering for the first time to obtain clean honey;
sterilizing clean honey in a sterilizing cabinet for 15-20min, filtering twice, and cooling to obtain seed crystal honey;
(2) preparing concentrated honey:
putting raw material honey into a heating cylinder, stirring for 5-10min, and filtering for the first time to obtain clean honey;
sterilizing clean Mel in a sterilizing cabinet for 20-30min, filtering for the second time, and dehydrating and concentrating in a drying oven;
(3) preparing crystallized honey:
mixing the seed crystal honey prepared in the step (1) and the concentrated honey prepared in the step (2) according to a mass ratio of 1: (4-8) putting into a mixing cylinder, stirring and mixing until uniformly mixed, filling, and refrigerating for 3-4 days to obtain the crystallized honey.
2. A method for preparing crystallized honey according to claim 1, wherein the primary filtration in step (1) is performed with a 60-100 mesh screen, and the secondary filtration is performed with a 80-160 mesh screen.
3. The method as claimed in claim 1, wherein the primary filtration in step (2) is performed with a 80-120 mesh screen, and the secondary filtration is performed with a 100-200 mesh screen.
4. A method of producing a crystalline honey product as claimed in claim 1, wherein the temperature in the heating cylinder in step (1) and step (2) is 45-55 ℃.
5. A method of producing a crystalline honey product as claimed in claim 1 wherein the cooling temperature in step (1) is 5-10 ℃.
6. A method for preparing crystallized honey according to claim 1, wherein the water content of the raw honey in step (2) after concentration is 10-12%.
7. A method of producing a crystalline honey product as claimed in claim 1, wherein the cooling temperature in step (3) is 2-8 ℃.
8. A method for preparing crystallized honey according to claim 1, wherein the stirring speed in step (3) is 60-100 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011128160.6A CN112425754A (en) | 2020-10-21 | 2020-10-21 | Preparation method of crystallized honey |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011128160.6A CN112425754A (en) | 2020-10-21 | 2020-10-21 | Preparation method of crystallized honey |
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| CN112425754A true CN112425754A (en) | 2021-03-02 |
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| CN202011128160.6A Withdrawn CN112425754A (en) | 2020-10-21 | 2020-10-21 | Preparation method of crystallized honey |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938891A (en) * | 2014-03-31 | 2015-09-30 | 中粮集团有限公司 | Creamed crystal honey and preparation method thereof |
| CN105010928A (en) * | 2014-04-16 | 2015-11-04 | 中粮集团有限公司 | Crystallized honey and making method thereof |
| CN107149115A (en) * | 2017-05-24 | 2017-09-12 | 安徽博蜂生物科技有限公司 | A kind of crystallized honey and system of processing and processing technology |
| CN108740915A (en) * | 2018-05-09 | 2018-11-06 | 安徽勤蜂堂蜂业有限公司 | A kind of processing of honey and its technology of the package |
-
2020
- 2020-10-21 CN CN202011128160.6A patent/CN112425754A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938891A (en) * | 2014-03-31 | 2015-09-30 | 中粮集团有限公司 | Creamed crystal honey and preparation method thereof |
| CN105010928A (en) * | 2014-04-16 | 2015-11-04 | 中粮集团有限公司 | Crystallized honey and making method thereof |
| CN107149115A (en) * | 2017-05-24 | 2017-09-12 | 安徽博蜂生物科技有限公司 | A kind of crystallized honey and system of processing and processing technology |
| CN108740915A (en) * | 2018-05-09 | 2018-11-06 | 安徽勤蜂堂蜂业有限公司 | A kind of processing of honey and its technology of the package |
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Application publication date: 20210302 |
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