CN112425757A - Preparation method of pollen protein honey powder - Google Patents
Preparation method of pollen protein honey powder Download PDFInfo
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- CN112425757A CN112425757A CN202011129306.9A CN202011129306A CN112425757A CN 112425757 A CN112425757 A CN 112425757A CN 202011129306 A CN202011129306 A CN 202011129306A CN 112425757 A CN112425757 A CN 112425757A
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- powder
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- 239000000843 powder Substances 0.000 title claims abstract description 95
- 235000012907 honey Nutrition 0.000 title claims abstract description 77
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 62
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 62
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000018102 proteins Nutrition 0.000 claims description 57
- 238000002156 mixing Methods 0.000 claims description 29
- 102000011632 Caseins Human genes 0.000 claims description 17
- 108010076119 Caseins Proteins 0.000 claims description 17
- 108010073771 Soybean Proteins Proteins 0.000 claims description 17
- 102000007544 Whey Proteins Human genes 0.000 claims description 17
- 108010046377 Whey Proteins Proteins 0.000 claims description 17
- 239000005018 casein Substances 0.000 claims description 17
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 17
- 235000021240 caseins Nutrition 0.000 claims description 17
- 235000019710 soybean protein Nutrition 0.000 claims description 17
- 235000021119 whey protein Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000012216 screening Methods 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 5
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 5
- 241000219784 Sophora Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 2
- 239000013076 target substance Substances 0.000 claims 1
- 235000021049 nutrient content Nutrition 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000012503 blood component Substances 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a preparation method of pollen protein honey powder, which comprises the following steps: (1) preparing materials; (2) preparing finished pollen; (3) preparing finished protein powder; (4) preparing finished honey; (5) preparing the finished pollen protein honey powder. The invention adds pollen and protein powder to increase the nutrient content of honey, and the honey is made into powder, which is convenient for storage and transportation.
Description
Technical Field
The invention relates to the technical field of honey production, and particularly relates to a preparation method of pollen protein honey powder.
Background
Because honey has the advantages of resisting aging, preventing fatigue, improving blood components and the like, and is deeply favored by people in China, people often add a certain amount of honey into beverages or foods, but honey produced by the existing honey processing technology is mainly liquid honey which is inconvenient to store and transport, and therefore honey powder which is rich in nutrient components and easy to store and transport is needed.
Disclosure of Invention
The invention aims to solve the defects of the prior art and provides a preparation method of pollen protein honey powder.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of pollen protein honey powder comprises the following steps:
(1) preparing materials: the weight portions are as follows:
60-70 parts of raw material honey, 10-20 parts of petals and 10-15 parts of protein powder;
(2) preparing finished product pollen:
putting the petals which are just picked into clear water for cleaning, and putting the cleaned petals into a dryer for drying;
putting the dried petals into a crusher for crushing, and screening after crushing;
placing the screened pollen into a disinfection cabinet for sterilization and disinfection to obtain finished pollen;
(3) preparing finished protein powder:
taking out corresponding amounts of soybean protein powder, casein powder and whey protein powder according to the mass ratio, putting the soybean protein powder, the casein powder and the whey protein powder into a mixing cylinder for mixing, and uniformly mixing to obtain finished product protein powder;
(4) preparing a finished product of honey:
placing raw material Mel into a heating tank, heating at 50-55 deg.C for 5min, and slowly stirring;
putting the heated raw material honey into a filter for filtering;
putting the filtered raw honey into a mixing cylinder, sequentially adding finished pollen and finished protein powder into the mixing cylinder, and stirring at a certain temperature to fully blend the finished pollen and the finished protein powder into the raw honey to obtain a finished honey product;
(5) preparing finished pollen protein honey powder:
putting the finished product honey obtained in the step (4) into a dryer for low-temperature drying to obtain a target object;
and (3) putting the target object into a crusher for crushing, and screening after crushing to obtain the finished product pollen protein honey powder.
Particularly, the petals in the step (1) adopt one of sweet osmanthus, sophora flower and jujube flower.
Particularly, the protein powder in the step (1) is a composite protein powder formed by mixing soybean protein, casein and whey protein, wherein the mass ratio of the soybean protein to the casein to the whey protein is 2:2: 1.
Particularly, the water content of the dried petals in the step (2) is 8-10%.
Particularly, the particle size of the pollen screened in the step (2) is 50-60 meshes.
Particularly, the temperature in the mixing cylinder is 30-40 ℃ during stirring in the step (4).
Particularly, the water content of the target in the step (5) is 1-2%.
Particularly, the particle size of the pollen protein honey powder obtained in the step (5) is 40-50 meshes.
The invention has the beneficial effects that: the invention adds pollen and protein powder to increase the nutrient content of honey, and the honey is made into powder, which is convenient for storage and transportation.
Detailed Description
The invention is further illustrated by the following examples:
example 1
A preparation method of pollen protein honey powder comprises the following steps:
(1) preparing materials: the weight portions are as follows:
60 parts of raw honey, 10 parts of sweet osmanthus petals and 10 parts of protein powder;
(2) preparing finished product pollen:
putting the just picked sweet osmanthus flower petals into clear water for cleaning, and putting the cleaned sweet osmanthus flower petals into a dryer for drying, wherein the water content of the petals is 8% after drying;
putting the dried petals into a crusher for crushing, and screening after crushing, wherein the particle size of the screened pollen is 50 meshes;
placing the screened pollen into a disinfection cabinet for sterilization and disinfection to obtain finished pollen;
(3) preparing finished protein powder:
taking out corresponding amounts of soybean protein powder, casein powder and whey protein powder according to the mass ratio, putting the soybean protein powder, the casein powder and the whey protein powder into a mixing cylinder for mixing, and uniformly mixing to obtain finished product protein powder, wherein the mass ratio of the soybean protein to the casein to the whey protein is 2:2: 1;
(4) preparing a finished product of honey:
placing raw material Mel into a heating tank, heating at 50 deg.C for 5min, and slowly stirring;
putting the heated raw material honey into a filter for filtering;
putting the filtered raw honey into a mixing cylinder, sequentially adding finished pollen and finished protein powder into the mixing cylinder, and stirring at 30 ℃ to fully blend the finished pollen and the finished protein powder into the raw honey to obtain a finished honey product;
(5) preparing finished pollen protein honey powder:
putting the finished product honey obtained in the step (4) into a dryer for low-temperature drying to obtain a target object; the water content of the target is 1%;
and (3) putting the target object into a crusher for crushing, and screening by using a 40-mesh screen after crushing to obtain the finished product pollen protein honey powder.
Example 2
A preparation method of pollen protein honey powder comprises the following steps:
(1) preparing materials: the weight portions are as follows:
70 parts of raw honey, 20 parts of sophora flower petals and 15 parts of protein powder;
(2) preparing finished product pollen:
putting freshly picked sophora flower petals into clear water for cleaning, and putting the cleaned sophora flower petals into a dryer for drying, wherein the water content of the petals is 10% after drying;
putting the dried petals into a crusher for crushing, and screening after crushing, wherein the grain size of the screened pollen is 60 meshes;
placing the screened pollen into a disinfection cabinet for sterilization and disinfection to obtain finished pollen;
(3) preparing finished protein powder:
taking out corresponding amounts of soybean protein powder, casein powder and whey protein powder according to the mass ratio, putting the soybean protein powder, the casein powder and the whey protein powder into a mixing cylinder for mixing, and uniformly mixing to obtain finished product protein powder, wherein the mass ratio of the soybean protein to the casein to the whey protein is 2:2: 1;
(4) preparing a finished product of honey:
placing raw material Mel into a heating tank, heating at 55 deg.C for 5min, and slowly stirring;
putting the heated raw material honey into a filter for filtering;
putting the filtered raw honey into a mixing cylinder, sequentially adding finished pollen and finished protein powder into the mixing cylinder, and stirring at 40 ℃ to fully blend the finished pollen and the finished protein powder into the raw honey to obtain a finished honey product;
(5) preparing finished pollen protein honey powder:
putting the finished product honey obtained in the step (4) into a dryer for low-temperature drying to obtain a target object, wherein the water content of the target object is 2%;
and (3) putting the target object into a crusher for crushing, and screening by using a 50-mesh screen after crushing to obtain the finished product pollen protein honey powder.
Example 3
A preparation method of pollen protein honey powder comprises the following steps:
(1) preparing materials: the weight portions are as follows:
65 parts of raw material honey, 15 parts of jujube flower petals and 13 parts of protein powder;
(2) preparing finished product pollen:
putting the freshly picked date flower petals into clear water for cleaning, and putting the cleaned date flower petals into a dryer for drying, wherein the water content of the petals is 9% after drying;
putting the dried petals into a crusher for crushing, and screening after crushing, wherein the particle size of the screened pollen is 55 meshes;
placing the screened pollen into a disinfection cabinet for sterilization and disinfection to obtain finished pollen;
(3) preparing finished protein powder:
taking out corresponding amounts of soybean protein powder, casein powder and whey protein powder according to the mass ratio, putting the soybean protein powder, the casein powder and the whey protein powder into a mixing cylinder for mixing, and uniformly mixing to obtain finished product protein powder, wherein the mass ratio of the soybean protein to the casein to the whey protein is 2:2: 1;
(4) preparing a finished product of honey:
placing raw material Mel into a heating tank, heating at 53 deg.C for 5min, and slowly stirring;
putting the heated raw material honey into a filter for filtering;
putting the filtered raw honey into a mixing cylinder, sequentially adding finished pollen and finished protein powder into the mixing cylinder, and stirring at 35 ℃ to fully blend the finished pollen and the finished protein powder into the raw honey to obtain a finished honey product;
(5) preparing finished pollen protein honey powder:
putting the finished product honey obtained in the step (4) into a dryer for low-temperature drying to obtain a target object, wherein the water content of the target object is 1.5%;
and (3) putting the target object into a crusher for crushing, and screening by using a 45-mesh screen after crushing to obtain the finished product pollen protein honey powder.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited to the specific embodiments described above, but is intended to cover various modifications, which may be made by the methods and technical solutions of the invention, or may be applied to other applications without modification.
Claims (8)
1. A preparation method of pollen protein honey powder is characterized by comprising the following steps:
(1) preparing materials: the weight portions are as follows:
60-70 parts of raw material honey, 10-20 parts of petals and 10-15 parts of protein powder;
(2) preparing finished product pollen:
putting the petals which are just picked into clear water for cleaning, and putting the cleaned petals into a dryer for drying;
putting the dried petals into a crusher for crushing, and screening after crushing;
placing the screened pollen into a disinfection cabinet for sterilization and disinfection to obtain finished pollen;
(3) preparing finished protein powder:
taking out corresponding amounts of soybean protein powder, casein powder and whey protein powder according to the mass ratio, putting the soybean protein powder, the casein powder and the whey protein powder into a mixing cylinder for mixing, and uniformly mixing to obtain finished product protein powder;
(4) preparing a finished product of honey:
placing raw material Mel into a heating tank, heating at 50-55 deg.C for 5min, and slowly stirring;
putting the heated raw material honey into a filter for filtering;
putting the filtered raw honey into a mixing cylinder, sequentially adding finished pollen and finished protein powder into the mixing cylinder, and stirring at a certain temperature to fully blend the finished pollen and the finished protein powder into the raw honey to obtain a finished honey product;
(5) preparing finished pollen protein honey powder:
putting the finished product honey obtained in the step (4) into a dryer for low-temperature drying to obtain a target object;
and (3) putting the target object into a crusher for crushing, and screening after crushing to obtain the finished product pollen protein honey powder.
2. The method for preparing pollen protein honey powder according to claim 1, wherein the petals in the step (1) adopt one of sweet osmanthus flower, sophora flower and jujube flower.
3. The preparation method of the pollen protein honey powder as claimed in claim 1, wherein the protein powder in the step (1) is a composite protein powder formed by mixing soybean protein, casein and whey protein, wherein the mass ratio of the soybean protein, the casein and the whey protein is 2:2: 1.
4. The method for preparing pollen protein honey powder as claimed in claim 1, wherein the water content of the dried petals in the step (2) is 8-10%.
5. The method for preparing pollen protein honey powder as claimed in claim 1, wherein the particle size of the pollen sieved in the step (2) is 50-60 mesh.
6. The method for preparing pollen protein honey powder as claimed in claim 1, wherein the temperature in the mixing cylinder is 30-40 ℃ while stirring in the step (4).
7. The method for preparing pollen protein honey powder as claimed in claim 1, wherein the water content of the target substance in the step (5) is 1-2%.
8. The method for preparing pollen protein honey powder as claimed in claim 1, wherein the particle size of the finished pollen protein honey powder in step (5) is 40-50 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011129306.9A CN112425757A (en) | 2020-10-21 | 2020-10-21 | Preparation method of pollen protein honey powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011129306.9A CN112425757A (en) | 2020-10-21 | 2020-10-21 | Preparation method of pollen protein honey powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112425757A true CN112425757A (en) | 2021-03-02 |
Family
ID=74695774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011129306.9A Withdrawn CN112425757A (en) | 2020-10-21 | 2020-10-21 | Preparation method of pollen protein honey powder |
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| Country | Link |
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| CN (1) | CN112425757A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113040397A (en) * | 2021-04-30 | 2021-06-29 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing colored protein powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886432A (en) * | 2015-06-08 | 2015-09-09 | 蚌埠市红林蜂业有限公司 | A processing technology of a powdery honey |
| CN105685911A (en) * | 2016-01-29 | 2016-06-22 | 安徽蜂献蜂业有限公司 | Beautifying pagoda flower honey and preparation method thereof |
| CN105707804A (en) * | 2016-01-29 | 2016-06-29 | 安徽蜂献蜂业有限公司 | Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey |
| CN105725145A (en) * | 2016-04-13 | 2016-07-06 | 盐城市花美蜂蜜制品有限公司 | Dry honey powder and production technology thereof |
| CN106235217A (en) * | 2016-08-03 | 2016-12-21 | 安徽蜂献蜂业有限公司 | A kind of the kidney invigorating pathogenic fire reducing Flos Sophorae Mel and preparation method thereof |
-
2020
- 2020-10-21 CN CN202011129306.9A patent/CN112425757A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886432A (en) * | 2015-06-08 | 2015-09-09 | 蚌埠市红林蜂业有限公司 | A processing technology of a powdery honey |
| CN105685911A (en) * | 2016-01-29 | 2016-06-22 | 安徽蜂献蜂业有限公司 | Beautifying pagoda flower honey and preparation method thereof |
| CN105707804A (en) * | 2016-01-29 | 2016-06-29 | 安徽蜂献蜂业有限公司 | Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey |
| CN105725145A (en) * | 2016-04-13 | 2016-07-06 | 盐城市花美蜂蜜制品有限公司 | Dry honey powder and production technology thereof |
| CN106235217A (en) * | 2016-08-03 | 2016-12-21 | 安徽蜂献蜂业有限公司 | A kind of the kidney invigorating pathogenic fire reducing Flos Sophorae Mel and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113040397A (en) * | 2021-04-30 | 2021-06-29 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing colored protein powder and preparation method thereof |
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Application publication date: 20210302 |