CN108740915A - A kind of processing of honey and its technology of the package - Google Patents
A kind of processing of honey and its technology of the package Download PDFInfo
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- CN108740915A CN108740915A CN201810438484.6A CN201810438484A CN108740915A CN 108740915 A CN108740915 A CN 108740915A CN 201810438484 A CN201810438484 A CN 201810438484A CN 108740915 A CN108740915 A CN 108740915A
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- honey
- processing
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- crystal seed
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- 235000012907 honey Nutrition 0.000 title claims abstract description 152
- 238000005516 engineering process Methods 0.000 title claims abstract description 21
- 239000013078 crystal Substances 0.000 claims abstract description 30
- 229920001491 Lentinan Polymers 0.000 claims abstract description 12
- 229940115286 lentinan Drugs 0.000 claims abstract description 12
- 239000011521 glass Substances 0.000 claims abstract description 9
- 239000012535 impurity Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 5
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 5
- 239000003755 preservative agent Substances 0.000 claims abstract description 4
- 230000002335 preservative effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 238000010899 nucleation Methods 0.000 claims description 8
- 230000006911 nucleation Effects 0.000 claims description 8
- 230000002269 spontaneous effect Effects 0.000 claims description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims description 7
- 239000004302 potassium sorbate Substances 0.000 claims description 7
- 229940069338 potassium sorbate Drugs 0.000 claims description 7
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 claims description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 235000010298 natamycin Nutrition 0.000 claims description 5
- 239000004311 natamycin Substances 0.000 claims description 5
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims description 5
- 229960003255 natamycin Drugs 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- SPSPIUSUWPLVKD-UHFFFAOYSA-N 2,3-dibutyl-6-methylphenol Chemical compound CCCCC1=CC=C(C)C(O)=C1CCCC SPSPIUSUWPLVKD-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 235000006708 antioxidants Nutrition 0.000 claims description 4
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 4
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 claims description 4
- 229960003415 propylparaben Drugs 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 claims description 2
- -1 pachymaran Substances 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 241000256844 Apis mellifera Species 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010072170 Skin wound Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229940090248 4-hydroxybenzoic acid Drugs 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- QOSMNYMQXIVWKY-UHFFFAOYSA-N Propyl levulinate Chemical compound CCCOC(=O)CCC(C)=O QOSMNYMQXIVWKY-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000012666 negative regulation of transcription by glucose Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing of honey and its technology of the package, the processing of the honey and its technology of the package include：Original honey is heated to 45~55 DEG C, is once filtered, impurity is filtered off；Continue primary filtered honey to be heated to 65~70 DEG C again, carries out secondary filter；The honey after secondary filter is concentrated in vacuo again, 20~25 DEG C are cooled to after concentration, crystal seed, lentinan, pachymaran, antioxidant and preservative is added, Quick uniform mixing obtains honey mixt；It is 15~20 DEG C to control honey mixt temperature, and after addition crystal seed in 1~2d, every 6~8h stirs 15~20min, recrystallizes 5~10d, obtains honey paste；Honey paste is cooled to 14~18 DEG C, honey paste is fitted into sterile glass vials in sterile room；Sheet of the present invention is simple for process, easy to operate, processing cost is low, and honey converted products obtained not only has original mouthfeel and nutrition, also has strengthen immunity, plays hypoglycemic and health-care efficacy, has the characteristics that never degenerate, mouthfeel is good, quality is excellent.
Description
Technical field
The present invention relates to honey manufacture fields, and in particular to a kind of processing of honey and its technology of the package.
Background technology
Honey is the honey that the nectar that honeybee is adopted from the flowering plant's flowers is brewed in honeycomb.Honeybee is from the spending of plant
The nectar or secretion that water content is about 75% are taken, is stored in oneself second stomach, in vivo under the action of a variety of conversions, warp
It crosses when fermenting various vitamins, minerals and amino acid repeatedly within 15 days or so and enriching certain numerical value, while in nectar
Polysaccharide changes simple sugar glucose, the fructose that adult body can directly absorb, and moisture is stored into less than 23% in nest hole, uses beeswax
Sealing.Honey is the supersaturated solution of sugar, and when low temperature will produce crystallization, and generate crystallization is glucose, does not generate the portion of crystallization
Divide mainly fructose.
In honey contain about 35% glucose, 40% fructose, both sugar can without digestion and
Directly it is absorbed by the body.Containing the plurality of inorganic salt with the clear concentration comparable of anthroposomatology in honey, also contain a certain number of dimensions
The anti-substances such as element B1, vitamin B2, iron, calcium, copper, phosphorus, potassium are given birth to, contains amylase, lipase, invertase in honey, is food
In containing the most one kind of enzyme.Enzyme is to aid in a series of promotion object of human consumption's absorption, absorption and metabolisms and chemical change
Matter.
Honey is a kind of wholefood, and taste is happy, wherein the monosaccharide contained need not move through digestion can be by human body institute
It absorbs, all there is good health-care effect, honey to have the ingredient for improving blood the people of different age group, promote cardiovascular and cerebrovascular
Effect, honey has protective effect to liver, can promote liver cell regeneration, has certain inhibiting effect to the formation of fatty liver.
Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease.Honey also has the effect sterilized, through often feeding
It is not only without prejudice to tooth with honey, moreover it is possible to play the role of sterilizing in oral cavity, honey can treat the skin wound of moderate
Evil, is especially scalded, and when honey is regarded skin wound dressing, bacterium can not grow.The people of insomnia is oral 1 before daily sleep
Soupspoon honey can help to fall asleep as early as possible.Honey has adjustment effect to gastrointestinal function, and gastric acid secretion can be made normal.Animal
It is experimentally confirmed that honey plays the role of enhancing enterocinesia, it can significantly shorten defecation time.It is produced on the market about the processing of honey at present
Category type has very much, including honey is processed into pasta product, but existing processing technology after honey processing it is difficult to ensure that have
Original mouthfeel and nutrition, and health-care effect is single.
Invention content
In view of the above problems, the present invention proposes processing and its technology of the package of a kind of honey, ensures that honey adds
Still there is original mouthfeel and nutrition after work, in turn ensuring after honey processing can be in order to long term storage, while good health care effect,
With strengthen immunity, hypoglycemic and other effects.
In order to achieve the above purpose, the present invention uses technical solution below：
A kind of processing of honey and its technology of the package, include the following steps：
(1) original honey is heated to 45~55 DEG C, is once filtered, filter off impurity；It again will be after the primary filtering
Honey continue to be heated to 65~70 DEG C, carry out secondary filter；
(2) honey after the secondary filter is concentrated in vacuo, is cooled to 20~25 DEG C after concentration, be added crystal seed,
Lentinan, pachymaran, antioxidant and preservative, Quick uniform mixing, obtain honey mixt；
(3) it is 15~20 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, every 2~4h stirrings
15~25min recrystallizes 5~10d, obtains honey paste；
(4) honey paste is cooled to 14~18 DEG C, honey paste is fitted into sterile glass vials in sterile room.
Preferably, secondary filter strainer described in the step (1) is 60~80 mesh.
Preferably, crystal seed described in the step (2) is the spontaneous nucleation body of original honey, and the grain size of the crystal seed is 15
~25 μm.
Preferably, the crystal seed quality being added in the step (2) be honey gross mass after the vacuum concentration 5~
15%, the lentinan of addition, the quality of pachymaran be respectively honey gross mass after the vacuum concentration 0.1~
0.3% and 0.1~0.2%.
Preferably, antioxidant described in the step (2) is dibutyl hydroxy toluene, vitamin A, vitamin C, dimension life
Plain E is one or more.
Preferably, the step (2) preservative is propylparaben, potassium sorbate, natamycin one kind
Or it is a variety of.
Due to using above-mentioned technical solution, the beneficial effects of the invention are as follows：
(1) processing of honey of the present invention and its technology of the package, it is simple for process, easy to operate, processing cost is low, bee obtained
Sweet converted products not only has original mouthfeel and nutrition, it is ensured that can be convenient for long term storage, storage a period of time after honey processing
Eating afterwards still has good mouthfeel and quality.
(2) lentinan that adds of the present invention, not only antiviral and antitumor, adjust immune function and stimulation interferon shape
At the effects that, be also dissolved in water, effectively with the present invention honey paste in moisture is combined, reduce the water content of honey, raising
Honey density；Pachymaran has the function of strengthen immunity, antitumor and calm, lentinan and pachymaran and this
Invention honey paste obtained is used together, and ensure that can significantly increase immunity after eating honey paste of the present invention, and can play drop
Blood glucose and other effects.
(3) present invention can preserve the long period, have the characteristics that it is non-discolouring, never degenerate, mouthfeel is good, the excellent sheet of quality, addition
Auxiliary agent while do not influence the quality of honey, ensure that the long-term preservation of honey.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described.Based on the embodiment of the present invention, the common skill in this field
The every other embodiment that art personnel are obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of processing of honey and its technology of the package, include the following steps：
(1) original honey is heated to 50 DEG C, is once filtered, filter off impurity；Again by the primary filtered bee
Honey continues to be heated to 68 DEG C, and secondary filter is carried out with for the strainer of 70 mesh；
(2) honey after the secondary filter is concentrated in vacuo, 23 DEG C is cooled to after concentration, addition quality is vacuum
The crystal seed (crystal seed is that spontaneous nucleation body, the grain size of beginning honey are 20 μm) of honey gross mass 10%, quality are respectively true after concentration
After sky concentration the 0.1% of honey gross mass and 0.2% lentinan and pachymaran, dibutyl hydroxy toluene, vitamin A,
Propylparaben, natamycin are mixed, and Quick uniform mixing obtains honey mixt；
(3) it is 18 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, 20min is stirred per 3h,
8d is recrystallized, honey paste is obtained；
(4) honey paste is cooled to 16 DEG C, honey paste is fitted into sterile glass vials in sterile room.
Embodiment 2：
A kind of processing of honey and its technology of the package, include the following steps：
(1) original honey is heated to 45 DEG C, is once filtered, filter off impurity；Again by the primary filtered bee
Honey continues to be heated to 65 DEG C, and secondary filter is carried out with for the strainer of 80 mesh；
(2) honey after the secondary filter is concentrated in vacuo, 25 DEG C is cooled to after concentration, addition quality is vacuum
The crystal seed (crystal seed is that spontaneous nucleation body, the grain size of beginning honey are 25 μm) of honey gross mass 5%, quality are respectively vacuum after concentration
The 0.2% of honey gross mass and 0.1% lentinan and pachymaran, vitamin A, vitamin C, vitamin E, right after concentration
Nipasol, potassium sorbate, Quick uniform mixing, obtain honey mixt；
(3) it is 15 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, 15min is stirred per 2h,
5d is recrystallized, honey paste is obtained；
(4) honey paste is cooled to 14 DEG C, honey paste is fitted into sterile glass vials in sterile room.
Embodiment 3：
A kind of processing of honey and its technology of the package, include the following steps：
(1) original honey is heated to 55 DEG C, is once filtered, filter off impurity；Again by the primary filtered bee
Honey continues to be heated to 70 DEG C, and secondary filter is carried out with for the strainer of 60 mesh；
(2) honey after the secondary filter is concentrated in vacuo, 20 DEG C is cooled to after concentration, quality is to be concentrated in vacuo
The crystal seed (crystal seed is that spontaneous nucleation body, the grain size of beginning honey are 15 μm) of honey gross mass 15%, quality are respectively that vacuum is dense afterwards
The 0.3% of honey gross mass and 0.1% lentinan and pachymaran, dibutyl hydroxy toluene, P-hydroxybenzoic acid after contracting
Propyl ester, potassium sorbate, natamycin, Quick uniform mixing, obtain honey mixt；
(3) it is 20 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, 25min is stirred per 4h,
10d is recrystallized, honey paste is obtained；
(4) honey paste is cooled to 18 DEG C, honey paste is fitted into sterile glass vials in sterile room.
Embodiment 4：
A kind of processing of honey and its technology of the package, include the following steps：
(1) original honey is heated to 55 DEG C, is once filtered, filter off impurity；Again by the primary filtered bee
Honey continues to be heated to 70 DEG C, and secondary filter is carried out with for the strainer of 70 mesh；
(2) honey after the secondary filter is concentrated in vacuo, 20 DEG C is cooled to after concentration, quality is to be concentrated in vacuo
The crystal seed (crystal seed is that spontaneous nucleation body, the grain size of beginning honey are 17 μm) of honey gross mass 7%, quality are respectively to be concentrated in vacuo afterwards
Afterwards the 0.1~0.3% of honey gross mass and 0.1~0.2% lentinan and pachymaran, vitamin E, potassium sorbate, soon
Fast uniformly mixing, obtains honey mixt；
(3) it is 20 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, 25min is stirred per 4h,
10d is recrystallized, honey paste is obtained；
(4) honey paste is cooled to 18 DEG C, honey paste is fitted into sterile glass vials in sterile room.
Embodiment 5：
A kind of processing of honey and its technology of the package, include the following steps：
(1) original honey is heated to 55 DEG C, is once filtered, filter off impurity；Again by the primary filtered bee
Honey continues to be heated to 70 DEG C, and secondary filter is carried out with for the strainer of 80 mesh；
(2) honey after the secondary filter is concentrated in vacuo, 20 DEG C is cooled to after concentration, quality is to be concentrated in vacuo
The crystal seed (crystal seed is that spontaneous nucleation body, the grain size of beginning honey are 22 μm) of honey gross mass 9%, quality are respectively to be concentrated in vacuo afterwards
Afterwards the 0.1~0.3% of honey gross mass and 0.1~0.2% lentinan and pachymaran, vitamin C, potassium sorbate, soon
Fast uniformly mixing, obtains honey mixt；
(3) it is 20 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, 25min is stirred per 4h,
10d is recrystallized, honey paste is obtained；
(4) honey paste is cooled to 18 DEG C, honey paste is fitted into sterile glass vials in sterile room.
Embodiment 6：
(1) original honey is heated to 55 DEG C, is once filtered, filter off impurity；Again by the primary filtered bee
Honey continues to be heated to 70 DEG C, and secondary filter is carried out with for the strainer of 70 mesh；
(2) honey after the secondary filter is concentrated in vacuo, 20 DEG C is cooled to after concentration, quality is to be concentrated in vacuo
The crystal seed (crystal seed is that spontaneous nucleation body, the grain size of beginning honey are 19 μm) of honey gross mass 13%, quality are respectively that vacuum is dense afterwards
After contracting the 0.1~0.3% of honey gross mass and 0.1~0.2% lentinan and pachymaran, vitamin C, potassium sorbate,
Natamycin, Quick uniform mixing, obtains honey mixt；
(3) it is 20 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, 25min is stirred per 4h,
10d is recrystallized, honey paste is obtained；
(4) honey paste is cooled to 18 DEG C, honey paste is fitted into sterile glass vials in sterile room.
Example explanation
To Examples 1 to 6 and common commercially available processing honey product every 6,9,12,15,18,24 months.It is random respectively
100 people of all ages and classes stage is chosen, the marking of ten point system is carried out to its mouthfeel.
Following table is Examples 1 to 6 and common commercially available processing the honey paste mouthfeel after preserving 6,9,12,15,18,21 months
Average and shelf-life data statistics.
To sum up closing can obtain, and the relatively common commercially available honey converted products of the present invention is compared in mouthfeel and mouthfeel after preservation, no
Still there is original mouthfeel and nutrition after only ensureing honey processing, can be grown convenient for storage, when long after ensureing honey processing again
Between store after eat still have good mouthfeel and quality.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. processing and its technology of the package of a kind of honey, which is characterized in that include the following steps：
(1) original honey is heated to 45~55 DEG C, is once filtered, filter off impurity；Again by the primary filtered bee
Honey continues to be heated to 65~70 DEG C, carries out secondary filter；
(2) honey after the secondary filter is concentrated in vacuo, 20~25 DEG C is cooled to after concentration, crystal seed, mushroom is added
Polysaccharide, pachymaran, antioxidant and preservative, Quick uniform mixing, obtain honey mixt；
(3) it is 15~20 DEG C to control the honey mixt temperature, is added after the crystal seed in 1~2d, every 2~4h stirrings 15~
25min recrystallizes 5~10d, obtains honey paste；
(4) honey paste is cooled to 14~18 DEG C, honey paste is fitted into sterile glass vials in sterile room.
2. processing and its technology of the package of honey according to claim 1, which is characterized in that described in the step (1)
Secondary filter strainer is 60~80 mesh.
3. processing and its technology of the package of honey according to claim 1, which is characterized in that described in the step (2)
Crystal seed is the spontaneous nucleation body of original honey, and the grain size of the crystal seed is 15~25 μm.
4. processing and its technology of the package of honey according to claim 1, which is characterized in that be added in the step (2)
The crystal seed quality be the vacuum concentration after honey gross mass 5~15%, the lentinan, the pachymaran of addition
Quality be respectively 0.1~0.3% and 0.1~0.2% of honey gross mass after the vacuum concentration.
5. processing and its technology of the package of honey according to claim 1, which is characterized in that described in the step (2)
Antioxidant is that dibutyl hydroxy toluene, vitamin A, vitamin C, vitamin E are one or more.
6. processing and its technology of the package of honey according to claim 1, which is characterized in that the step (2) is described anti-
Rotten agent is that propylparaben, potassium sorbate, natamycin are one or more.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112425754A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Preparation method of crystallized honey |
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| CN106262356A (en) * | 2016-08-18 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of Fructus Mori Herba Herminii honey paste and preparation method thereof |
| CN106983114A (en) * | 2017-03-10 | 2017-07-28 | 四川健生堂农业开发有限公司 | A kind of processing of honey and its technology of the package |
| CN107397177A (en) * | 2017-08-25 | 2017-11-28 | 安徽省王巢食品有限公司 | A kind of processing method of fresh safe sweet-scented osmanthus honey |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ502158A (en) * | 1999-12-24 | 2002-05-31 | Phillip Roy Caskey | Production of solid manuka honey based products |
| CN106262356A (en) * | 2016-08-18 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of Fructus Mori Herba Herminii honey paste and preparation method thereof |
| CN106983114A (en) * | 2017-03-10 | 2017-07-28 | 四川健生堂农业开发有限公司 | A kind of processing of honey and its technology of the package |
| CN107397177A (en) * | 2017-08-25 | 2017-11-28 | 安徽省王巢食品有限公司 | A kind of processing method of fresh safe sweet-scented osmanthus honey |
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| CN112425754A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Preparation method of crystallized honey |
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