CN100998434B - Beverage containing lotus and its preparing method - Google Patents
Beverage containing lotus and its preparing method Download PDFInfo
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- CN100998434B CN100998434B CN2006100006130A CN200610000613A CN100998434B CN 100998434 B CN100998434 B CN 100998434B CN 2006100006130 A CN2006100006130 A CN 2006100006130A CN 200610000613 A CN200610000613 A CN 200610000613A CN 100998434 B CN100998434 B CN 100998434B
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Abstract
A nutritive lotus beverage is prepared from lotus root, lotus seed and lotus flower through washing, disinfecting, breaking, beating, gelatinizing, hydrolyzing, disinfecting and quantitative packing.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of beverage contg. lotus and preparation method thereof.
Background technology
Lotus seeds are the fruit of nymphaeaceae plant; It is not only nutritious, but also have blood pressure lowering and heat clearing away, promote the production of body fluid repose, health-care efficacy such as the strong muscle of kidney tonifying, and best in the lotus seeds with the Hunan lotus seeds quality; Always be used as tribute and enter to give imperial court, the custom with lotus seeds candy food on the rocks is arranged in China.But lotus seeds eat comparatively trouble, if can lotus seeds be processed into beverage, not only make the lotus seeds instant, and its use value is improved, and promote the production development and use of lotus seeds.
But as other parts that equally also have fine nutritive value, for example, lotus rhizome, lotus joint, lotus root, lotus flower etc. also are not fully utilized always, and this is undoubtedly a kind of waste of resource.
Summary of the invention
The present invention in order to solve the defective that exists in the middle of the prior art, has invented a kind of beverage contg. lotus just, and adopting lotus rhizome, lotus joint, lotus root, lotus seeds, lotus flower is that raw material forms through cleaning, pulverizing, gelatinization.
As preferred a kind of beverage contg. lotus, the weight ratio of raw material and water is 1: 30 to 1: 10.In addition, also in beverage, add emulsifying agent.
Wherein said emulsifying agent; With respect to the weight of water, be one or several the combination in the sodium cellulose glycolate of the monoglyceride of the sucrose ester of the sodium alginate of the xanthans that contains 0.01%-0.25%, 0.01%-0.25%, 0.01%-0.25%, 0.01-%-0.25%, 0.01%-0.25%.The adding of these emulsifying agents makes the stability of beverage be improved, the time lengthening that maintenance homogenizes, and mouthfeel is better.
Prepare the method for said beverage contg. lotus, include following steps:
(1) cleans raw material;
(2) pulverize raw material and become fine powder;
(3) gelatinization fine powder and in water, leaching.
A kind of preferred preparation method is that the pulverizing with raw material is divided into two step comminuting methods, and promptly the degree of depth is carried out ultra-fine grinding after pulverizing again, thus the superfine powder of obtaining.
A kind of in addition preferred preparation method is after leaching in starch gelatinization and in water, carries out package storage behind sterilizing, the last constant volume again.
A kind of in addition preferred preparation method is that the raw material powder particle size after the process ultra-fine grinding is less than 75 μ m.
The beverage contg. lotus of preparation wherein is rich in nutriments such as Birdfoot sugar, black amine, alkaloid, protein, calcium, phosphorus, potassium, iron according to the method described above.
This beverage effect is distinguished, have relieving palpitation benefit look, preserve youthful looks make light of one's life by commiting suicide, benefit rib taste, clearing heat and detoxicating, hypotensive, reducing blood lipid, prevention cardio-cerebral diseases, treatment tooth throat swell and ache etc.
The specific embodiment
Embodiment 1
(1) prepares raw material: lotus rhizome, lotus joint, lotus root, lotus seeds, lotus flower, 1KG altogether;
(2) all clean 0.5 hour so that removal of contamination with disinfectant;
(3) in Universalpulverizer, the clean dry raw material drying is ground into the 2mm fineness after, in the air-flow disintegrating apparatus, carry out the degree of depth subsequently again and be ground into 200 orders (75 μ m) fineness;
(4) obtain ultra-fine feed stock 1KG;
(5) get the pure water that above-mentioned ultra-fine feed stock 0.1KG puts into 10 times of weight, use colloidal grinding equipment wet method colloid making beating 0.5 hour, make starch gelatinization posthydrolysis in 0.5 hour 1.5 hours, under 80 ℃, the homogenization pressure condition of 40MPa, homogenize twice then;
(6) with respect to the weight of pure water, adding weight ratio is 0.1% xanthans, 0.1% sodium alginate, 0.05% sucrose ester;
(7) with respect to the weight of pure water, add 0.02% monoglyceride, 0.07% sodium cellulose glycolate.
(8) sterilizing;
(9) constant volume becomes package storage behind the 250ml.
Embodiment 2
(1) prepares raw material: lotus rhizome, lotus joint, lotus root, lotus seeds, lotus flower, 1KG altogether;
(2) all clean 1 hour so that removal of contamination with disinfectant;
(3) in Universalpulverizer, raw material drying is ground into the 2mm fineness after, in oscillating mill, carry out the degree of depth subsequently again and be ground into 300 order fineness;
(4) obtain ultra-fine feed stock 1KG;
(5) above-mentioned ultra-fine feed stock 0.1KG is put into the pure water of 30 times of weight, use colloidal grinding equipment wet method colloid making beating 0.8 hour, make starch gelatinization obtain slurry after 0.7 hour, homogeneous is once under 100MPa, 80 ℃ homogenization pressure then;
(6) with respect to the weight of pure water, adding weight ratio is 0.2% xanthans, 0.2% sodium alginate, 0.1% sucrose ester;
(7) with respect to the weight of pure water, add 0.01% monoglyceride, 0.01% sodium cellulose glycolate.
(8) sterilizing;
(9) constant volume becomes package storage behind the 250ml.
Embodiment 3
(1) prepares raw material: lotus rhizome, lotus joint, lotus root, lotus seeds, lotus flower, 1KG altogether;
(2) all with disinfectant clean 0.75 hour with and removal of contamination;
(3) in Universalpulverizer, raw material drying is ground into the 2mm fineness;
(4) obtain ultra-fine feed stock 1KG;
(5) above-mentioned ultra-fine feed stock 0.1KG is put into the pure water of 20 times of weight, use colloidal grinding equipment wet method colloid making beating 0.5 hour, make starch gelatinization obtain slurry after 0.7 hour, homogeneous is once under 100MPa, 80 ℃ homogenization pressure then;
(6) with respect to the weight of pure water, adding weight ratio is 0.01% xanthans, 0.25% sodium alginate, 0.01% sucrose ester;
(7) with respect to the weight of pure water, add 0.25% monoglyceride, 0.25% sodium cellulose glycolate.
Above embodiment just should invention for better explanation, for those of ordinary skills, anyly all should belong to protection scope of the present invention to modification of the present invention, renewal, improvement not departing under the purport prerequisite of the present invention.
Claims (3)
1. beverage contg. lotus, adopting lotus rhizome, lotus joint, lotus root, lotus seeds, lotus flower is raw material, warp
(1) cleans raw material;
(2) pulverize raw material and become fine powder;
(3) gelatinization fine powder and in water, leaching forms;
Wherein, the weight ratio of raw material and water is 1: 30 to 1: 10;
Said beverage contg. lotus contains emulsifying agent, and said emulsifying agent is one or several the combination in the sodium cellulose glycolate of monoglyceride, 0.01%-0.25% of sucrose ester, the 0.01%-0.25% of sodium alginate, the 0.01%-0.25% of the xanthans that contains 0.01%-0.25%, 0.01%-0.25%;
Described (2) step is two step comminuting methods, and promptly the degree of depth is carried out ultra-fine grinding after pulverizing again.
2. according to the described beverage contg. lotus of claim 1, wherein accomplish after the said step (3), also include following steps:
(1) sterilizing;
(2) package storage behind the constant volume.
3. according to the described beverage contg. lotus of claim 1, the raw material powder particle size after the wherein said ultra-fine grinding is less than 75 μ m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100006130A CN100998434B (en) | 2006-01-09 | 2006-01-09 | Beverage containing lotus and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100006130A CN100998434B (en) | 2006-01-09 | 2006-01-09 | Beverage containing lotus and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN100998434A CN100998434A (en) | 2007-07-18 |
| CN100998434B true CN100998434B (en) | 2012-02-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2006100006130A Expired - Fee Related CN100998434B (en) | 2006-01-09 | 2006-01-09 | Beverage containing lotus and its preparing method |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664526B (en) * | 2015-02-09 | 2017-08-08 | 佰宁伟业（北京）国际生物科技有限公司 | The extracting method of lotus flower ferment |
| CN109198318A (en) * | 2018-10-18 | 2019-01-15 | 宁波市农业科学研究院 | A kind of lotus root juice and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082356A (en) * | 1992-08-05 | 1994-02-23 | 福州市食品工业研究所 | Natural lotus root and lotus seed beverage |
| CN1104064A (en) * | 1993-12-25 | 1995-06-28 | 陈锦权 | Method for production of lotus root juice |
| CN1218647A (en) * | 1998-12-03 | 1999-06-09 | 湖北洪湖蓝田水产品开发有限公司 | Wild lotus root juice drink and its preparing method |
| CN1296774A (en) * | 1999-11-22 | 2001-05-30 | 李雪涛 | Process for extracting nutrients from lotus and its products |
-
2006
- 2006-01-09 CN CN2006100006130A patent/CN100998434B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082356A (en) * | 1992-08-05 | 1994-02-23 | 福州市食品工业研究所 | Natural lotus root and lotus seed beverage |
| CN1104064A (en) * | 1993-12-25 | 1995-06-28 | 陈锦权 | Method for production of lotus root juice |
| CN1218647A (en) * | 1998-12-03 | 1999-06-09 | 湖北洪湖蓝田水产品开发有限公司 | Wild lotus root juice drink and its preparing method |
| CN1296774A (en) * | 1999-11-22 | 2001-05-30 | 李雪涛 | Process for extracting nutrients from lotus and its products |
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| CN100998434A (en) | 2007-07-18 |
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