CN100523165C - 抗光诱导的味道变化的饮料和食品、其制备方法以及赋予这种抗性的组合物 - Google Patents

抗光诱导的味道变化的饮料和食品、其制备方法以及赋予这种抗性的组合物 Download PDF

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Publication number
CN100523165C
CN100523165C CNB2004800281226A CN200480028122A CN100523165C CN 100523165 C CN100523165 C CN 100523165C CN B2004800281226 A CNB2004800281226 A CN B2004800281226A CN 200480028122 A CN200480028122 A CN 200480028122A CN 100523165 C CN100523165 C CN 100523165C
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CN
China
Prior art keywords
composition
beverage
weight
caramel
light
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB2004800281226A
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English (en)
Chinese (zh)
Other versions
CN1860215A (zh
Inventor
理查德·范德阿尔克
彼得·布洛克尔
路易斯·伯尔绍
埃里克·理查德·布劳沃
保罗·沙恩·休斯
亨克·凯塞尔斯
弗雷德·奥利罗克
马塞尔·范费恩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Supply Chain BV
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Heineken Supply Chain BV
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Publication of CN1860215A publication Critical patent/CN1860215A/zh
Application granted granted Critical
Publication of CN100523165C publication Critical patent/CN100523165C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
CNB2004800281226A 2003-09-29 2004-09-29 抗光诱导的味道变化的饮料和食品、其制备方法以及赋予这种抗性的组合物 Expired - Lifetime CN100523165C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NLPCT/NL03/00665 2003-09-29
NL0300665 2003-09-29

Publications (2)

Publication Number Publication Date
CN1860215A CN1860215A (zh) 2006-11-08
CN100523165C true CN100523165C (zh) 2009-08-05

Family

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CNB2004800281226A Expired - Lifetime CN100523165C (zh) 2003-09-29 2004-09-29 抗光诱导的味道变化的饮料和食品、其制备方法以及赋予这种抗性的组合物

Country Status (20)

Country Link
US (1) US8445050B2 (cg-RX-API-DMAC10.html)
EP (1) EP1678290B1 (cg-RX-API-DMAC10.html)
JP (1) JP5288709B2 (cg-RX-API-DMAC10.html)
KR (1) KR101169416B1 (cg-RX-API-DMAC10.html)
CN (1) CN100523165C (cg-RX-API-DMAC10.html)
AU (1) AU2004276202B2 (cg-RX-API-DMAC10.html)
BR (1) BRPI0414828B1 (cg-RX-API-DMAC10.html)
CA (1) CA2540498C (cg-RX-API-DMAC10.html)
DK (1) DK1678290T3 (cg-RX-API-DMAC10.html)
EA (1) EA011073B1 (cg-RX-API-DMAC10.html)
EG (1) EG24039A (cg-RX-API-DMAC10.html)
ES (1) ES2648790T3 (cg-RX-API-DMAC10.html)
IL (1) IL174602A (cg-RX-API-DMAC10.html)
NO (1) NO330771B1 (cg-RX-API-DMAC10.html)
NZ (1) NZ546006A (cg-RX-API-DMAC10.html)
PT (1) PT1678290T (cg-RX-API-DMAC10.html)
RS (2) RS56003B1 (cg-RX-API-DMAC10.html)
UA (1) UA88273C2 (cg-RX-API-DMAC10.html)
WO (1) WO2005030919A1 (cg-RX-API-DMAC10.html)
ZA (1) ZA200602597B (cg-RX-API-DMAC10.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107109314A (zh) * 2014-09-12 2017-08-29 公众有限责任公司 在暴露于日光或其它uv和/或vis光源时对臭鼬味硫醇风味降解具有降低的敏感性、尤其无敏感性的在uv‑vis透射瓶中存储、提供、供应或消耗的啤酒及其制造方法

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KR101334292B1 (ko) * 2005-03-29 2013-12-02 하이네켄 서플라이 체인 비.브이. 광유발성 풍미 변화에 내성이 있는 음식물, 이들의 제조 방법과 이러한 내성을 부여하기 위한 조성물
US20090324784A1 (en) * 2008-06-26 2009-12-31 Nano Terra, Inc. Methods for reducing the sensory effects of odorous compounds
JP4834045B2 (ja) * 2008-08-22 2011-12-07 麒麟麦酒株式会社 軽量アンバーガラス壜に充填する麦芽発酵飲料の設計方法及びその麦芽発酵飲料製品
WO2011054838A2 (en) * 2009-11-03 2011-05-12 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
WO2011054839A2 (en) * 2009-11-03 2011-05-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
JP6576202B2 (ja) * 2015-10-15 2019-09-18 キリンビバレッジ株式会社 光劣化が抑制された容器詰め茶飲料
JP2017112911A (ja) * 2015-12-24 2017-06-29 キリン株式会社 ビールらしい苦味を有する未発酵のビールテイスト飲料
EA037158B1 (ru) * 2016-02-05 2021-02-12 Хейнекен Сэпплай Чэйн Б.В. Светостойкий экстракт хмеля
WO2018057587A1 (en) * 2016-09-20 2018-03-29 The Coca-Cola Company Edible caramel color composition
JP6653351B2 (ja) * 2018-01-15 2020-02-26 アサヒビール株式会社 非発酵ビール様発泡性飲料及びその製造方法

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US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
US4416700A (en) * 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
EP0212049A2 (en) * 1985-08-26 1987-03-04 D.D. Williamson Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions

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CH230495A (de) 1942-01-02 1944-01-15 R Buisman S Gebrande Suikerpoe Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen.
JPS4945681B1 (cg-RX-API-DMAC10.html) * 1965-10-13 1974-12-05
CH568024A5 (en) 1971-03-09 1975-10-31 Firmenich & Cie Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines
US3787587A (en) * 1971-12-22 1974-01-22 G Weber Accelerated aging of alcoholic beverages
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US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
US4784696A (en) * 1985-08-26 1988-11-15 D. D. Williamson & Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
DE3828786C1 (cg-RX-API-DMAC10.html) 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
US5114492A (en) * 1990-08-24 1992-05-19 Pepsico Inc. Process for separating caramel colors
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WO1996032465A1 (en) * 1995-04-10 1996-10-17 Labatt Brewing Company Limited Beer having increased light stability
AU2133495A (en) * 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
EP0879878A1 (en) 1997-05-23 1998-11-25 Quest International B.V. Beer and similar light-sensitive beverages with increased flavour stability and process for producing them
US6207208B1 (en) * 1997-10-07 2001-03-27 Labatt Brewing Company Limited Absorptive treatments for improved beer flavor stability
RS51171B (sr) * 2003-09-29 2010-10-31 Heineken Supply Chain B.V. Napici i životne namirnice rezistentne na promenu ukusa indukovane svetlom, procesi za njihovu izradu i kompozicije koje omogućavaju takvu rezistenciju

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Publication number Priority date Publication date Assignee Title
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
US4416700A (en) * 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
EP0212049A2 (en) * 1985-08-26 1987-03-04 D.D. Williamson Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107109314A (zh) * 2014-09-12 2017-08-29 公众有限责任公司 在暴露于日光或其它uv和/或vis光源时对臭鼬味硫醇风味降解具有降低的敏感性、尤其无敏感性的在uv‑vis透射瓶中存储、提供、供应或消耗的啤酒及其制造方法
CN107109314B (zh) * 2014-09-12 2021-07-30 公众有限责任公司 在uv-vis透射瓶中存储、提供、供应或消耗的啤酒及其制造方法

Also Published As

Publication number Publication date
NZ546006A (en) 2009-04-30
JP5288709B2 (ja) 2013-09-11
US20070116817A1 (en) 2007-05-24
JP2007507220A (ja) 2007-03-29
UA88273C2 (ru) 2009-10-12
BRPI0414828A (pt) 2006-11-14
US8445050B2 (en) 2013-05-21
NO330771B1 (no) 2011-07-11
ES2648790T3 (es) 2018-01-08
KR20070004532A (ko) 2007-01-09
PT1678290T (pt) 2017-10-16
CA2540498A1 (en) 2005-04-07
EA200600698A1 (ru) 2006-08-25
AU2004276202B2 (en) 2009-09-03
EA011073B1 (ru) 2008-12-30
CN1860215A (zh) 2006-11-08
IL174602A0 (en) 2006-08-20
WO2005030919A1 (en) 2005-04-07
NO20061400L (no) 2006-06-29
AU2004276202A1 (en) 2005-04-07
IL174602A (en) 2010-04-29
EP1678290A1 (en) 2006-07-12
DK1678290T3 (en) 2017-10-23
CA2540498C (en) 2013-02-19
RS56003B1 (sr) 2017-09-29
ZA200602597B (en) 2007-06-27
EG24039A (en) 2008-03-30
KR101169416B1 (ko) 2012-07-30
EP1678290B1 (en) 2017-09-06
BRPI0414828B1 (pt) 2015-06-09
RS20060217A (sr) 2007-12-31

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