JP5288709B2 - 飲料または食料品における光誘導性の風味の変化を防止または減少するための組成物の使用 - Google Patents

飲料または食料品における光誘導性の風味の変化を防止または減少するための組成物の使用 Download PDF

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Publication number
JP5288709B2
JP5288709B2 JP2006532141A JP2006532141A JP5288709B2 JP 5288709 B2 JP5288709 B2 JP 5288709B2 JP 2006532141 A JP2006532141 A JP 2006532141A JP 2006532141 A JP2006532141 A JP 2006532141A JP 5288709 B2 JP5288709 B2 JP 5288709B2
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Japan
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composition
use according
light
weight
caramel
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Expired - Fee Related
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JP2006532141A
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English (en)
Japanese (ja)
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JP2007507220A (ja
JP2007507220A5 (cg-RX-API-DMAC10.html
Inventor
デル アーク、リチャード ファン
ブロッカー、ペーター
ボルシャウ、ルイーズ
ブロウワー、エリック、リチャード
ヒュッゲ、ポール、シェーン
ケセルス、ヘンク
オリーローク、フレッド
フェーン、マーセル ファン
Original Assignee
ハイネケン・サプライ・チェイン ビー．ブイ．
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Publication of JP2007507220A5 publication Critical patent/JP2007507220A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
JP2006532141A 2003-09-29 2004-09-29 飲料または食料品における光誘導性の風味の変化を防止または減少するための組成物の使用 Expired - Fee Related JP5288709B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NLPCT/NL03/00665 2003-09-29
NL0300665 2003-09-29
PCT/NL2004/000674 WO2005030919A1 (en) 2003-09-29 2004-09-29 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (3)

Publication Number Publication Date
JP2007507220A JP2007507220A (ja) 2007-03-29
JP2007507220A5 JP2007507220A5 (cg-RX-API-DMAC10.html) 2011-04-14
JP5288709B2 true JP5288709B2 (ja) 2013-09-11

Family

ID=34386846

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006532141A Expired - Fee Related JP5288709B2 (ja) 2003-09-29 2004-09-29 飲料または食料品における光誘導性の風味の変化を防止または減少するための組成物の使用

Country Status (20)

Country Link
US (1) US8445050B2 (cg-RX-API-DMAC10.html)
EP (1) EP1678290B1 (cg-RX-API-DMAC10.html)
JP (1) JP5288709B2 (cg-RX-API-DMAC10.html)
KR (1) KR101169416B1 (cg-RX-API-DMAC10.html)
CN (1) CN100523165C (cg-RX-API-DMAC10.html)
AU (1) AU2004276202B2 (cg-RX-API-DMAC10.html)
BR (1) BRPI0414828B1 (cg-RX-API-DMAC10.html)
CA (1) CA2540498C (cg-RX-API-DMAC10.html)
DK (1) DK1678290T3 (cg-RX-API-DMAC10.html)
EA (1) EA011073B1 (cg-RX-API-DMAC10.html)
EG (1) EG24039A (cg-RX-API-DMAC10.html)
ES (1) ES2648790T3 (cg-RX-API-DMAC10.html)
IL (1) IL174602A (cg-RX-API-DMAC10.html)
NO (1) NO330771B1 (cg-RX-API-DMAC10.html)
NZ (1) NZ546006A (cg-RX-API-DMAC10.html)
PT (1) PT1678290T (cg-RX-API-DMAC10.html)
RS (2) RS56003B1 (cg-RX-API-DMAC10.html)
UA (1) UA88273C2 (cg-RX-API-DMAC10.html)
WO (1) WO2005030919A1 (cg-RX-API-DMAC10.html)
ZA (1) ZA200602597B (cg-RX-API-DMAC10.html)

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KR101334292B1 (ko) * 2005-03-29 2013-12-02 하이네켄 서플라이 체인 비.브이. 광유발성 풍미 변화에 내성이 있는 음식물, 이들의 제조 방법과 이러한 내성을 부여하기 위한 조성물
US20090324784A1 (en) * 2008-06-26 2009-12-31 Nano Terra, Inc. Methods for reducing the sensory effects of odorous compounds
JP4834045B2 (ja) * 2008-08-22 2011-12-07 麒麟麦酒株式会社 軽量アンバーガラス壜に充填する麦芽発酵飲料の設計方法及びその麦芽発酵飲料製品
WO2011054838A2 (en) * 2009-11-03 2011-05-12 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
WO2011054839A2 (en) * 2009-11-03 2011-05-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
US10988719B2 (en) 2014-09-12 2021-04-27 Ifast Nv Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light
JP6576202B2 (ja) * 2015-10-15 2019-09-18 キリンビバレッジ株式会社 光劣化が抑制された容器詰め茶飲料
JP2017112911A (ja) * 2015-12-24 2017-06-29 キリン株式会社 ビールらしい苦味を有する未発酵のビールテイスト飲料
EA037158B1 (ru) * 2016-02-05 2021-02-12 Хейнекен Сэпплай Чэйн Б.В. Светостойкий экстракт хмеля
WO2018057587A1 (en) * 2016-09-20 2018-03-29 The Coca-Cola Company Edible caramel color composition
JP6653351B2 (ja) * 2018-01-15 2020-02-26 アサヒビール株式会社 非発酵ビール様発泡性飲料及びその製造方法

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CH230495A (de) 1942-01-02 1944-01-15 R Buisman S Gebrande Suikerpoe Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen.
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
JPS4945681B1 (cg-RX-API-DMAC10.html) * 1965-10-13 1974-12-05
CH568024A5 (en) 1971-03-09 1975-10-31 Firmenich & Cie Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines
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Also Published As

Publication number Publication date
NZ546006A (en) 2009-04-30
US20070116817A1 (en) 2007-05-24
JP2007507220A (ja) 2007-03-29
UA88273C2 (ru) 2009-10-12
BRPI0414828A (pt) 2006-11-14
US8445050B2 (en) 2013-05-21
NO330771B1 (no) 2011-07-11
ES2648790T3 (es) 2018-01-08
KR20070004532A (ko) 2007-01-09
PT1678290T (pt) 2017-10-16
CA2540498A1 (en) 2005-04-07
EA200600698A1 (ru) 2006-08-25
AU2004276202B2 (en) 2009-09-03
EA011073B1 (ru) 2008-12-30
CN1860215A (zh) 2006-11-08
IL174602A0 (en) 2006-08-20
WO2005030919A1 (en) 2005-04-07
NO20061400L (no) 2006-06-29
AU2004276202A1 (en) 2005-04-07
IL174602A (en) 2010-04-29
EP1678290A1 (en) 2006-07-12
DK1678290T3 (en) 2017-10-23
CA2540498C (en) 2013-02-19
RS56003B1 (sr) 2017-09-29
ZA200602597B (en) 2007-06-27
EG24039A (en) 2008-03-30
CN100523165C (zh) 2009-08-05
KR101169416B1 (ko) 2012-07-30
EP1678290B1 (en) 2017-09-06
BRPI0414828B1 (pt) 2015-06-09
RS20060217A (sr) 2007-12-31

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