CN100508771C - Tea with peony flower and prepn. method thereof - Google Patents
Tea with peony flower and prepn. method thereof Download PDFInfo
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- CN100508771C CN100508771C CNB2006100869205A CN200610086920A CN100508771C CN 100508771 C CN100508771 C CN 100508771C CN B2006100869205 A CNB2006100869205 A CN B2006100869205A CN 200610086920 A CN200610086920 A CN 200610086920A CN 100508771 C CN100508771 C CN 100508771C
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Abstract
A peony flower tea for preventing and treating cancer, decreasing blood fat and blood sugar, and treating diseases including menoxenia, menalgia, etc is prepared from the peony flower petals with various shapes and pollen of peony flower through dewatering and mixing.
Description
Technical field
The present invention relates to processing field of tea leaves, relate to a kind of peony flower tea and preparation method thereof particularly.
Background technology
The petal of tree peony, pollen and floral leaf all have certain medical value.As far back as Eastern Han Dynasty last years of a dynasty or reign, Huatuo just is widely used in the root bark of tree peony (moutan root bark) treatment of the clinical disease of sections such as inside and outside, woman, youngster, eye, ear, has 1073 prescriptions to relate to the use of moutan root bark in its " Huatuo highly skilled doctor's secret recipe " of showing.Modern scientific research has further proved the medical value of peony petal and pollen.The Chinese Academy of Sciences adopts the result of chemical assay to show, the amino acid and multivitamin, carbohydrate and the Flavonoid substances that contain 8 kinds of needed by human in peony petal and the pollen, also contain plurality of enzymes, 7 kinds of macroelements and 5 kinds of human body trace elements necessary, have the effect of anti-cancer, anticancer and reducing blood lipid.
At present, be that the tea product of development of raw materials mainly is that peony and some Chinese medicines are carried out assembly with peony, be ground into tea powder or convection drying packing then and form.Up to now, not seeing with peony petal and pollen as yet is the report that raw material prepares peony flower tea.
Common tea-manufacturing technology has: the processing of green tea comprises and completing, knead, dry three steps, being processed with of black tea withered, knead, fermentation and dry four big operations, the work point that adds of yellow tea completes, (kneading), vexed Huang, dry several basic working procedure, the processing of white tea then comprises withers, fermentation, knead, dry, refining five big operations, the work point that adds of black tea completes, knead, dry, wet heap, dry, six steps of steam compression moulding, the oolong tea manufacturing procedure comprises shines blue or green (or wither, comprise solar wither and heating deterioration), shake green grass or young crops and leave standstill, fried green, knead, step such as cure.
But the peony water content is big, uneven, the gage distortion of inside and outside petal size, and also petal is very thin, adopts conventional tea-manufacturing technology to be difficult to obtain satisfied effect.
The present inventor adopts the pure Luoyang peony of quality, through the researchs in 4 years and test, found out the effective method for preparing peony flower tea of a cover, not only solved the difficult problem of peony flower tea moulding, the color and luster, fragrance and the original rich nutrient contents thereof that have also kept pure peony have really reached color, all good tea ceremony requirements of shape.
Summary of the invention
(1) technical problem that will solve
The purpose of this invention is to provide a kind of petal and be peony flower tea that raw material makes and preparation method thereof with peony.It is peony flower tea of making of raw material and preparation method thereof that another purpose of the present invention provides a kind of petal and pollen with peony.
(2) technical scheme
The invention provides a kind of preparation method of peony flower tea, comprise the steps:
(1) pluck peony, get petal and make the preparation raw material: pluck the new fresh peong flower of just opening, plucking time is after, 4 o'clock of afternoon at 6-10 o'clock in the morning; Flower after the harvesting is extractd column cap, ovary, flower pesticide, filigree and the holder in the pistil, keeps petal as making raw material;
(2) clean petal, draining: petal is put into clear water clean, after the cleaning petal is placed on the net bed and goes up draining;
(3) slubbing dehydration: petal is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 1500-4000 rev/min, and the petal surface of taking-up is dried;
The dehydration of (4) two roads: petal is put into the cylinder type dewaterer again and carried out high temperature dehydration, dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min.Per minute system is spent (but continuous dehydration for several times) about 0.5 kilogram.After the dehydration of two roads, the moisture content in the petal body will be sloughed 30%-40%;
(5) knead: the petal after the dehydration of two roads is put into kneading machine kneaded 20-50 minute, more water appears in the petal surface after kneading, and petal is formed one, and take out petal this moment, and petal a slice a slice is dried in the air out;
The dehydration of (6) three roads: petal is put into the cylinder type dewaterer again and carried out high temperature dehydration, dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min.Per minute system is spent about 1 kilogram (but continuous dehydration number all over).After the dehydration of three roads, the moisture content in the petal body will be sloughed about 80%;
(7) fully knead petal: the petal after will dewatering is put into kneading machine and is kneaded, and rubs ripely up to petal, promptly fully the moisture content in the petal is carried to the surface; At this moment, a large amount of moisture content appears in petal surface, has occurred fragrance simultaneously;
(8) moulding: the shape according to finished product is carried out forming processes;
(9) oven dry, sterilization: the product after the moulding is put into the hyperthermia drying machine dry, bake out temperature is 60 ℃-120 ℃, then sterilization.
The present invention also provides a kind of preparation method of peony flower tea, comprises the steps:
(1) pluck peony, get petal and pollen and make the preparation raw material: pluck the new fresh peong flower of just opening, plucking time is after, 4 o'clock of afternoon at 6-10 o'clock in the morning; Flower after the harvesting is extractd column cap, ovary, flower pesticide, filigree and the holder in the pistil, keeps petal and pollen as making raw material;
(2) clean petal, draining: petal is put into clear water clean, after the cleaning petal is placed on the net bed and goes up draining;
(3) slubbing dehydration: petal is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 1500-4000 rev/min, and the petal surface of taking-up is dried;
The dehydration of (4) two roads: petal is put into the cylinder type dewaterer again and carried out high temperature dehydration, dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min.Per minute system is spent (but continuous dehydration for several times) about 0.5 kilogram.After the dehydration of two roads, the moisture content in the petal body will be sloughed 30%-40%;
(5) knead: the petal after the dehydration of two roads is put into kneading machine kneaded 20-50 minute, more moisture content appears in the petal surface after kneading, and petal is formed one, and take out petal this moment, and petal a slice a slice is dried in the air out;
The dehydration of (6) three roads: petal is put into the cylinder type dewaterer again and carried out high temperature dehydration, dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min.Per minute system is spent about 1 kilogram (but continuous dehydration number all over).After the dehydration of three roads, the moisture content in the petal body will be sloughed about 80%;
(7) fully knead petal: the petal after will dewatering is put into kneading machine and is kneaded, and rubs ripely up to petal, promptly fully the moisture content in the petal is carried to the surface; At this moment, a large amount of moisture content appears in petal surface, has occurred fragrance simultaneously;
(8) moulding: the shape according to finished product is carried out forming processes;
(9) pollen that obtains in product that step (8) is obtained and the step (1) mixes;
(10) oven dry, sterilization: the product that step (9) is obtained is put into the hyperthermia drying machine dries, and bake out temperature is 60 ℃-120 ℃, then sterilization.
Among the preparation method of peony flower tea of the present invention, described raw material peony be selected from that colored type is single-lobe type, lotus type, chrysanthemum type, rose type, crown-shaped, holder osmanthus type, gold is ring-like and the peony of silk ball type in one or more.
Among the preparation method of peony flower tea of the present invention, described raw material peony is selected from one or more in the peony that pattern is redness, white, yellow, purple, pink colour, green, black, blueness, secondary color.
The peony flower tea that the present invention also provides the preparation method of the above-mentioned peony flower tea of employing to obtain.
The petal shape of above-mentioned peony flower tea is one or more in strip, knee shape, flat, aciculiform, powdery, sheet shape, hemispherical or the sphere.
Peony flower tea of the present invention can be used for preparing health products, is about to peony flower tea and other Chinese medicine assembly, makes the product that human body is had certain health-care efficacy.
Peony flower tea of the present invention can be used for preparing tea beverage, also can be used for preparing millet cake, jam product etc.
The drinking method of peony flower tea of the present invention is: can directly brew; Also can be blended into honey, mix soaked the drinking in back thoroughly.
(3) beneficial effect
Peony flower tea of the present invention is beautiful in colour, millet paste is limpid, the strong tree peony fragrance of a flower is arranged, long-term drinking has anti-cancer, anticancer, reducing blood lipid, hypoglycemic effect, can also heat-clearing, promoting blood circulation and removing blood stasis, flat brain calmness, inflammation-dimishing and eye brightening, irregular menstruation, menalgia etc. is all had excellent curative.
The preparation method of peony flower tea of the present invention efficiently solves the difficult problem of peony flower tea moulding, has kept pure peony color and luster, fragrance and original rich nutrient contents thereof simultaneously.
The specific embodiment
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
The preparation of embodiment 1 strip peony flower tea
Pluck the red lotus type peony that just opens, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 1500 rev/mins, and the petal surface of taking-up is dried; Petal is put into the cylinder type dewaterer again and carried out fast dewatering, temperature is 100 ℃ in the tube, and rotating speed is 50 rev/mins, and per minute system is spent about 0.5 kilogram.
Then, the petal after the dehydration is put into kneading machine kneaded 20 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into the cylinder type dewaterer and carried out fast dewatering, 150 ℃ of temperature in the tube, rotating speed is 50 rev/mins, per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Dry in the air out rubbing ripe petal a slice a slice, put into and manage the bar operation on the carding machine, the pot temperature of carding machine is 70 ℃, and rotating speed is 200 rev/mins, directly can take the dish out of the pot to the bar deformation of petal.
The peony flower tea of strip is put into the hyperthermia drying machine dry, bake out temperature is 60 ℃, sterilization then, packing.
The preparation of embodiment 2 knee shape peony flower teas
Pluck the white holder osmanthus type peony that just opens, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 4000 rev/mins, and the petal surface of taking-up is dried; Petal is put into the cylinder type dewaterer again and carried out fast dewatering, a temperature is 150 ℃ in the tube, and rotating speed is 300 rev/mins, and per minute system is spent about 0.5 kilogram, continuous dehydration number time.
Then, the petal after the dehydration is put into kneading machine kneaded 50 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into the cylinder type dewaterer and carried out fast dewatering, 100 ℃ of temperature in the tube, rotating speed is 300 rev/mins, per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Dry in the air out rubbing ripe petal a slice a slice, knead the reason bar by hand earlier, obtain the blank of product.Put into and manage the bar operation on the carding machine, the pot temperature of carding machine is 120 ℃, and rotating speed is 100 rev/mins, to peony flower tea ninety percent dried can taking the dish out of the pot.The peony petal of this moment has become knee shape, and length is 1.5 centimetres-4 centimetres, and diameter is 0.3 centimetre-0.5 centimetre.
Peony flower tea behind the reason bar is put into the hyperthermia drying machine dry, bake out temperature is 120 ℃, sterilization then, packing.
The preparation of embodiment 3 flat peony flower teas
Pluck the purple single-lobe type and the crown-shaped peony that just open, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal and pollen as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 3000 rev/mins, and the petal surface of taking-up is dried; Again petal is put into low temperature vacuum drier and dewater, baking temperature is 60 ℃, and rotating speed is 200 rev/mins, and per minute system is spent about 0.5 kilogram, continuous dehydration number time.
Then, the petal after the dehydration is put into kneading machine kneaded 40 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into the cylinder type dewaterer and carried out fast dewatering, 150 ℃ of temperature in the tube, rotating speed is 50 rev/mins, per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Dry in the air out rubbing ripe petal a slice a slice, put into and manage the bar operation on the carding machine, the pot temperature of carding machine is 110 ℃, and rotating speed is 200 rev/mins, opens wet-emitting blower, under the fast vibration upset, makes tealeaves progressively manage direct sum and tightly ties, following machine cooling.Enter three pots of flat tea make-up machines, will manage bar tealeaves for first pot and press gently, first tool shape; Open second pot then and advance Cha Men, carry out weight, in first pot, second pot operation, temperature of boiler progressively drops to 80 ℃ from 100 ℃; Second pot of weight becomes to open the 3rd pot behind the flat tea and advance Cha Men, and brightness is done, polishing, can not use weight, treats to take out after flat tea grinds the brightness drying.
Flat tea and pollen are stirred, put into the hyperthermia drying machine and dry, bake out temperature is 100 ℃, sterilization then, packing.
The preparation of embodiment 4 powdery peony flower teas
Pluck the pink colour rose type peony that just opens, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal and pollen as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 4000 rev/mins, and the petal surface of taking-up is dried; Petal is put into the cylinder type dewaterer again and carried out fast dewatering, temperature is 120 ℃ in the tube, and rotating speed is 100 rev/mins, and per minute system is spent about 0.5 kilogram.
Then, the petal after the dehydration is put into kneading machine kneaded 45 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into low temperature vacuum drier and dewater, baking temperature is 40 ℃, and rotating speed is 100 rev/mins, and per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Dry in the air out rubbing ripe petal a slice a slice, be baked under 50 ℃ with common dryer that to grab stranding promptly broken, pulverize with pulverizer again, sieve.Large stretch of tealeaves is pulverized again, and mixes with the primary dcreening operation thing.
Screenings and pollen are stirred, put into the hyperthermia drying machine and dry, bake out temperature is 110 ℃, sterilization then, packing.
The preparation of embodiment 5 spherical peony flower teas
Pluck the green crown-shaped peony that just opens, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 2500 rev/mins, and the petal surface of taking-up is dried; Again petal is put into low temperature vacuum drier and dewater, baking temperature is 50 ℃, and rotating speed is 50 rev/mins, and per minute system is spent about 0.5 kilogram, continuous dehydration number time.
Then, the petal after the dehydration is put into kneading machine kneaded 30 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into the cylinder type dewaterer and carried out fast dewatering, 150 ℃ of temperature in the tube, rotating speed is 50 rev/mins, per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Rub ripe petal with the napkin parcel then, make it become a spherical shape, use the rubbing and pressure back and forth of cloth ball kneading machine again, and frequently petal is spread out, broken up, group rubs the tight knot of petal later and forms spherical.
Spherical petal after group rubbed is put into the hyperthermia drying machine dries, and bake out temperature is 120 ℃, sterilization then, packing.
The preparation of 6 shape peony flower teas of embodiment
Pluck the secondary color silk ball type peony that just opens, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 1500 rev/mins, and the petal surface of taking-up is dried; Petal is put into the cylinder type dewaterer again and carried out fast dewatering, a temperature is 100 ℃ in the tube, and rotating speed is 100 rev/mins, and per minute system is spent about 0.5 kilogram, continuous dehydration number time.
Then, the petal after the dehydration is put into kneading machine kneaded 40 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into the cylinder type dewaterer and carried out fast dewatering, 150 ℃ of temperature in the tube, rotating speed is 200 rev/mins, per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Dry in the air out rubbing ripe petal a slice a slice, with the slicer section, enter then and manage the bar operation on the carding machine, the pot temperature of carding machine is 90 ℃, and rotating speed is 110 rev/mins, to peony petal ninety percent dried can taking the dish out of the pot.
The sheet shape tea that obtains is put into the hyperthermia drying machine dries, and bake out temperature is 100 ℃, sterilization then, packing.
The preparation of embodiment 7 hemispherical peony flower teas
Pluck the yellow daisy type peony that just opens, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 3500 rev/mins, and the petal surface of taking-up is dried; Again petal is put into low temperature vacuum drier and dewater, baking temperature is 60 ℃, and rotating speed is 100 rev/mins, and per minute system is spent about 0.5 kilogram, continuous dehydration number time.
Then, the petal after the dehydration is put into kneading machine kneaded 35 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into the cylinder type dewaterer and carried out fast dewatering, 120 ℃ of temperature in the tube, rotating speed is 200 rev/mins, per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Rub ripe petal with napkin parcel then, it is one hemispherical that it is become, and uses the rubbing and pressure back and forth of cloth ball kneading machine again, and frequently petal is spread out, broken up, and group rubs the tight knot of petal later and forms hemispherical.
Hemispherical petal after group rubbed is put into the hyperthermia drying machine dries, and bake out temperature is 90 ℃, sterilization then, packing.
The preparation of embodiment 8 aciculiform peony flower teas
Pluck the blue golden ring-like peony that just opens, extract column cap, ovary, flower pesticide, filigree and holder in the pistil, keep petal as making raw material.
Then petal is put into clear water and clean, after the cleaning petal is placed on the net bed and goes up draining.
Petal behind the draining is put into the cylinder type dewaterer carry out surface dewatering, rotating speed is 4000 rev/mins, and the petal surface of taking-up is dried; Petal is put into the cylinder type dewaterer again and carried out fast dewatering, a temperature is 110 ℃ in the tube, and rotating speed is 50 rev/mins, and per minute system is spent about 0.5 kilogram, continuous dehydration number time.
Then, the petal after the dehydration is put into kneading machine kneaded 50 minutes, more moisture content appears in the petal surface of kneading, the petal conglomeration, and take out petal this moment, and petal a slice a slice is dried in the air out.
Then petal is put into the cylinder type dewaterer and carried out fast dewatering, 100 ℃ of temperature in the tube, rotating speed is 100 rev/mins, per minute system is spent about 1 kilogram, continuous dehydration number time.
Petal after will dewatering is again put into kneading machine and is kneaded, and a large amount of moisture content occurs up to petal surface, has occurred fragrance simultaneously.
Dry in the air out rubbing ripe petal a slice a slice, put into and manage the bar operation on the carding machine, the pot temperature of carding machine is 110 ℃, and rotating speed is 100 rev/mins, does to petal ninety percent and takes out, and is twisted into aciculiform by hand.
Styliform tea is put into the hyperthermia drying machine dry, make its profile leaf open the Zhe that slightly contracts, bake out temperature is 80 ℃, sterilization then, packing.
The application of embodiment 9 peony flower teas in the preparation millet cake
Get peony flower tea 50 grams that embodiment 1 makes, twist with the fingers powdering, join fresh pork 500 grams, chive 10 grams are added other and are drunk material, are mixed with interior filling, can make peony bag, peony dumpling, and the strong fragrance of peony is all arranged.
The application of embodiment 10 peony flower teas in the preparation cake
Get the powdery peony flower tea that embodiment 4 makes, be equipped with batchings such as white granulated sugar, be mixed with the interior filling of cake, can make the peony flower tea cake.
The application of embodiment 11 peony flower teas in the preparation jam product
Get powdery peony flower tea 100 grams that embodiment 4 makes, with white granulated sugar 500 grams, pure water 100 grams stir, and are mixed with peony sauce.
Claims (9)
1, a kind of preparation method of peony flower tea is characterized in that it comprises the steps:
(1) plucks peony, get petal and make the preparation raw material;
(2) clean petal, draining;
(3) slubbing dehydration: petal is carried out centrifugal dehydration, and rotating speed is 1500-4000 rev/min;
The dehydration of (4) two roads: petal is carried out high temperature dehydration, and dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min;
(5) knead: kneaded petal 20-50 minute;
The dehydration of (6) three roads: petal is carried out high temperature dehydration, and dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min;
(7) fully knead petal;
(8) moulding;
(9) oven dry, sterilization: bake out temperature is 60 ℃-120 ℃.
2, a kind of preparation method of peony flower tea is characterized in that it comprises the steps:
(1) plucks peony, get petal and pollen and make the preparation raw material;
(2) clean petal, draining;
(3) slubbing dehydration: petal is carried out centrifugal dehydration, and rotating speed is 1500-4000 rev/min;
The dehydration of (4) two roads: petal is carried out high temperature dehydration, and dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min;
(5) knead: kneaded petal 20-50 minute;
The dehydration of (6) three roads: petal is carried out high temperature dehydration, and dehydration temperaturre is 100 ℃-150 ℃, and rotating speed is 50-300 rev/min; Perhaps adopt the cryogenic vacuum dehydration, dehydration temperaturre is 40 ℃-60 ℃, and rotating speed is 50-300 rev/min;
(7) fully knead petal;
(8) moulding;
(9) pollen that obtains in product that step (8) is obtained and the step (1) mixes;
(10) oven dry, sterilization: bake out temperature is 60 ℃-120 ℃.
3, preparation method according to claim 1 and 2, it is characterized in that the described peony of step (1) is selected from that colored type is single-lobe type, lotus type, chrysanthemum type, rose type, crown-shaped, holder osmanthus type, gold is ring-like and the peony of silk ball type in one or more.
4, preparation method according to claim 1 and 2 is characterized in that the described peony of step (1) is selected from one or more in the peony that pattern is redness, white, yellow, purple, pink colour, green, black, blueness, secondary color.
5, the peony flower tea that adopts claim 1 or 2 described preparation methods to obtain.
6, peony flower tea according to claim 5, the petal shape that it is characterized in that described peony flower tea are one or more in strip, knee shape, flat, aciculiform, powdery, sheet shape, hemispherical or the sphere.
7, the application of peony flower tea according to claim 5 in the preparation health products.
8, the application of peony flower tea according to claim 5 in the preparation tea beverage.
9, the application of peony flower tea according to claim 5 in preparation millet cake, jam product.
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| CNB2006100869205A CN100508771C (en) | 2006-06-16 | 2006-06-16 | Tea with peony flower and prepn. method thereof |
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| CN100508771C true CN100508771C (en) | 2009-07-08 |
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Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101965888A (en) * | 2010-09-03 | 2011-02-09 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony stamen tea and preparation method thereof |
| CN102406011A (en) * | 2011-10-17 | 2012-04-11 | 北京同仁堂安徽中药材有限公司 | Preparation method of Paeonia ostii flower tea |
| CN102429058B (en) * | 2011-11-18 | 2013-05-01 | 洛阳祥和牡丹科技有限公司 | Tree peony red tea and production method thereof |
| CN102657268B (en) * | 2012-06-01 | 2014-03-26 | 广西八桂凌云茶业有限公司 | Production method for purple tea |
| CN103355452A (en) * | 2013-06-05 | 2013-10-23 | 菏泽市牡丹区牡丹研究所 | Peony process tea and preparation method thereof |
| CN104322742A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Peony black tea preparation technology |
| CN104322738A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Peony black tea preparation technology |
| CN104322740A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Peony green tea preparation technology |
| CN104322739A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Peony white tea preparation technology |
| CN104322799A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Lavender and peony tea |
| CN104322817A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Honeysuckle peony tea |
| CN104322809A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Bitter gourd peony tea |
| CN104322813A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Wild folium llicis latifoliae peony tea |
| CN104322814A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Thamnolia vermicularis peony tea |
| CN104322816A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Peony lotus leaf herb tea |
| CN104322815A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Peony rose herb tea |
| CN104322798A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Gynostemma pentaphylla and peony tea |
| CN104705452A (en) * | 2015-01-19 | 2015-06-17 | 蒲绪萍 | Method for preparing scented tea by using peony petals |
| CN104705451A (en) * | 2015-01-19 | 2015-06-17 | 蒲绪萍 | Method for preparing scented tea by using peony buds |
| CN106490428A (en) * | 2016-09-28 | 2017-03-15 | 孙继方 | A kind of preparation method of natural health-care peony ferment drink |
| CN106857980A (en) * | 2016-12-29 | 2017-06-20 | 铜陵凤威农业科技有限公司 | A kind of full jasmine tea production technology of fine work tree peony |
| CN107156384A (en) * | 2017-06-16 | 2017-09-15 | 洪洞县汾河牡丹产业开发有限公司 | A kind of preparation method of the full jasmine tea of tree peony |
| CN107897430A (en) * | 2017-10-30 | 2018-04-13 | 桐乡市菊星杭白菊有限公司 | A kind of chrysanthemum dehydrates processing method |
| CN108185425A (en) * | 2018-01-23 | 2018-06-22 | 安徽心缘康生物科技有限公司 | A kind of preparation method of peony crisp chip |
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