CN104322798A - Gynostemma pentaphylla and peony tea - Google Patents
Gynostemma pentaphylla and peony tea Download PDFInfo
- Publication number
- CN104322798A CN104322798A CN201410539822.7A CN201410539822A CN104322798A CN 104322798 A CN104322798 A CN 104322798A CN 201410539822 A CN201410539822 A CN 201410539822A CN 104322798 A CN104322798 A CN 104322798A
- Authority
- CN
- China
- Prior art keywords
- tree peony
- gynostemma pentaphylla
- tea
- peony
- petal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to the peony application field, and discloses a Gynostemma pentaphylla and peony tea. The Gynostemma pentaphylla and peony tea comprises peony, Gynostemma pentaphylla, Stevia rebaudiana and lemon slices according to a weight ratio of 4-6:2-4:1-1.5:0.5-1. The peony tea is prepared by using peony and Gynostemma pentaphylla as main raw materials, and is drunk to realize health preserving and health care.
Description
[technical field]
The present invention relates to tree peony applied technical field, especially relate to that a kind of to be major ingredient with tree peony and gynostemma pentaphyllum tea drink Herb Tea.
[background technology]
Known, elegant and poised tree peony is just called as " aromatic ", " king in spending " since ancient times, records according to Compendium of Material Medica: tree peony has and blood, green blood, cool blood, controls the blood fire second of the three ten-day periods of the hot season, except dysphoria with smothery sensation, and the effect of the stasis of blood that disappears menstruation regulating; Simultaneously, modern medicine study finds, in the petal of peony containing the multiple beneficial such as astragalin, peonin, gallic acid in the nutriment of health, these material tools nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling effect, be applicable to prevention chloasma faciei and skin senescence; In addition, also containing multivitamin, polysaccharide, polyphenol and flavonoids element in peony petal, wherein, natural polysaccharide has the effects such as hypoglycemic, norcholesterol, adjustment human body Triglyceride Metabolism in Patients level and antitumor and immunological regulation, polyphenol and flavonoids element are then the outstanding cleaners of oxygen radical and hydroxyl, its to delaying senility, anticancer and antibacterially to have a significant effect; But although tree peony has very high ornamental value and pharmaceutical value, for a long time, the deep processing development for tree peony is but always comparatively delayed with utilization, is not also formed with the industrial chain of scale so far;
On the other hand, more and more pay attention to the prerequisite of own health problem people under, being passed the natural herbal beverage of the decaffeinated and theophylline of coming by Europe---Herb Tea just becomes one of drink that people like gradually; Usually, Herb Tea refers to not containing the flowers and plants class drink of tea component, although namely have tea, in fact not containing the composition of tealeaves in Herb Tea name, it is a kind of by by the root of plant, stem, leaf, flower, branch, really, to plant or skin is decocted or brews, thus produces the herbal beverage of fragrance; But, in many Herb Teas formula, but not relevant with tree peony together all the time, therefore, how make with tree peony and be suitable for Herb Tea that health care drinks together and just become the new technical task of of tree peony field of deep.
[summary of the invention]
In order to overcome the deficiency in background technology, the invention discloses a kind of Gynostemma pentaphylla tree peony tea, described tree peony tea be a kind of with tree peony and gynostemma pentaphyllum tea for major ingredient is formulated, be suitable for the draft drink drunk of health care.
For achieving the above object, the present invention adopts following technical scheme:
A kind of Gynostemma pentaphylla tree peony tea, described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:1 ~ 1.5:0.5 ~ 1.
Further, described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 4:4:1:1.
Further, described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 6:2:1.5:0.5.
Further, described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 5:3.5:1:0.5.
Further, described Gynostemma pentaphylla tree peony tea is prepared from by following technique: first pluck fresh peony petal, and in after taking 24 hours, petal cleaned and dewater, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, and the petal water content after dehydration is not more than 4%; Then, namely the Gynostemma pentaphylla, the stevia rebaudian leaf that the petal after dehydration and water content are all not more than 4% make described Gynostemma pentaphylla tree peony tea together with lemon tablet Homogeneous phase mixing.
Further, described peony petal is the petal of red peony, white peony or black tree peony.
Further, select at fine day 9 ~ 10 harvesting large full peony petals in the morning.
Further, described tree peony tea makes tea in bag after can crossing 10 ~ 30 mesh sieves after being pulverized.
Owing to adopting technical scheme as above, the present invention has following beneficial effect:
Gynostemma pentaphylla tree peony tea of the present invention replenishes qi to invigorate the spleen with having with peony petal, preventing phlegm from forming and stopping coughing and heat-clearing toxin-expelling functions, and it is weak to cure mainly body void, nephrasthenia emission, Neuroleptic Leukocytopenia, virus hepatitis, chronic gastroenteritis, chronic bronchitis, hypertension, high fat of blood, the Gynostemma pentaphylla of the disease such as hyperglycaemia and fatty liver is major ingredient, to have dispelling fatigue, reduce blood sugar, nourish the stevia rebaudian leaf of liver and foster smart refreshing effect, and have and slake thirst and help produce saliva, benefiting stomach and stopping pain and promote that the run well lemon tablet of effect of body is that auxiliary material collocation is made, nutritional labeling contained by peony petal and Gynostemma pentaphylla effectively rolls into one by described tree peony tea, not only the fragrance of a flower is pleasant for it, nutritious, and be applicable to health care, especially three is high drunk by people, effect is better, in addition, because described tree peony tea breaches the conventional thought restriction of tree peony deep processing, therefore widened the range of application of tree peony greatly, and then contributed to very much in-depth popularization and the tremendous development of tree peony industry.
[detailed description of the invention]
Can explain the present invention in more detail by the following examples, disclose object of the present invention and be intended to protect all changes and improvements in the scope of the invention, the present invention is not limited to the following examples:
Gynostemma pentaphylla tree peony tea of the present invention is by tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and lemon tablet form by the weight ratio of 4 ~ 6:2 ~ 4:1 ~ 1.5:0.5 ~ 1, when reality is prepared, can be as required, by tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and lemon tablet are made into described Gynostemma pentaphylla tree peony tea by the weight ratio of 4:4:1:1, or, by tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and lemon tablet are made into described Gynostemma pentaphylla tree peony tea by the weight ratio of 6:2:1.5:0.5, again or, by tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and lemon tablet are made into described Gynostemma pentaphylla tree peony tea by the weight ratio of 5:3.5:1:0.5, in the preparation, preferably at the peony petal plucking fresh full, better quality at 9 ~ 10 in the morning of fine day, and in after taking 24 hours, petal cleaned and dewater, require dehydration after petal water content be not more than 4%, thus be beneficial to the later stage mixing, packaging, transport and deposit,
In addition, in order to ensure the quality of peony petal, the petal of the preferably monochromatic red peony of the peony petal plucked, white peony or black tree peony, simultaneously, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, to the allergic reaction of drinking people's generation, thus safe for drinking may have effectively been ensured to avoid these materials; When after petal dehydration, by its with meet Herb Tea and prepare standard, and namely gynostemma pentaphyllum tea, stevia rebaudian leaf that water content is all not more than 4% can make described tree peony tea together with lemon tablet Homogeneous phase mixing; In actual applications, described tree peony tea can also being pulverized accordingly, then crossing after 10 ~ 30 mesh sieves, being sub-packed in corresponding filter paper bag, and seal sterilizing and make tea in bag.
Part not in the detailed description of the invention is prior art, therefore the present invention is not described in detail.
Claims (8)
1. a Gynostemma pentaphylla tree peony tea, is characterized in that: described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 4 ~ 6:2 ~ 4:1 ~ 1.5:0.5 ~ 1.
2. Gynostemma pentaphylla tree peony tea according to claim 1, is characterized in that: described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 4:4:1:1.
3. Gynostemma pentaphylla tree peony tea according to claim 1, is characterized in that: described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 6:2:1.5:0.5.
4. Gynostemma pentaphylla tree peony tea according to claim 1, is characterized in that: described tree peony tea is made up of tree peony, Gynostemma pentaphylla, stevia rebaudian leaf and the lemon tablet weight ratio by 5:3.5:1:0.5.
5. Gynostemma pentaphylla tree peony tea according to claims 1 to 4, it is characterized in that: described tree peony tea is prepared from as follows: pluck fresh peony petal, and in after taking 24 hours, petal cleaned and dewater, dewater again after requiring effectively to slough two thioesters of petal surface and plant fat after cleaning, and the petal water content after dehydration is not more than 4%; Then, namely the Gynostemma pentaphylla, the stevia rebaudian leaf that the petal after dehydration and water content are all not more than 4% make described Gynostemma pentaphylla tree peony tea together with lemon tablet Homogeneous phase mixing.
6. Gynostemma pentaphylla tree peony tea according to claim 5, is characterized in that: described peony petal is the petal of red peony, white peony or black tree peony.
7. Gynostemma pentaphylla tree peony tea according to claim 5, is characterized in that: select at fine day 9 ~ 10 harvesting large full peony petals in the morning.
8. Gynostemma pentaphylla tree peony tea according to claims 1 to 5, is characterized in that: described tree peony tea makes tea in bag after can crossing 10 ~ 30 mesh sieves after being pulverized.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410539822.7A CN104322798A (en) | 2014-10-14 | 2014-10-14 | Gynostemma pentaphylla and peony tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410539822.7A CN104322798A (en) | 2014-10-14 | 2014-10-14 | Gynostemma pentaphylla and peony tea |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104322798A true CN104322798A (en) | 2015-02-04 |
Family
ID=52397731
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410539822.7A Pending CN104322798A (en) | 2014-10-14 | 2014-10-14 | Gynostemma pentaphylla and peony tea |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104322798A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1860900A (en) * | 2006-06-16 | 2006-11-15 | 詹建国 | Tea with peony flower, and its prepn. method |
CN101185472A (en) * | 2007-10-09 | 2008-05-28 | 顾明 | Peony flower tea with whole flower or whole petal and its preparation method |
CN102084906A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Method for preparing fiveleaf gynostemma herb tea |
CN102396626A (en) * | 2011-11-17 | 2012-04-04 | 江元勋 | Peony black tea and processing method thereof |
CN103190509A (en) * | 2013-04-28 | 2013-07-10 | 安徽师范大学 | Peony flower tea and preparation method thereof |
CN103815095A (en) * | 2013-08-27 | 2014-05-28 | 常小勇 | Lemon slice flower tea composition and preparation method for same |
-
2014
- 2014-10-14 CN CN201410539822.7A patent/CN104322798A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1860900A (en) * | 2006-06-16 | 2006-11-15 | 詹建国 | Tea with peony flower, and its prepn. method |
CN101185472A (en) * | 2007-10-09 | 2008-05-28 | 顾明 | Peony flower tea with whole flower or whole petal and its preparation method |
CN102084906A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Method for preparing fiveleaf gynostemma herb tea |
CN102396626A (en) * | 2011-11-17 | 2012-04-04 | 江元勋 | Peony black tea and processing method thereof |
CN103190509A (en) * | 2013-04-28 | 2013-07-10 | 安徽师范大学 | Peony flower tea and preparation method thereof |
CN103815095A (en) * | 2013-08-27 | 2014-05-28 | 常小勇 | Lemon slice flower tea composition and preparation method for same |
Non-Patent Citations (1)
Title |
---|
石蕴璞: "国花配国饮 牡丹入茗香", 《洛阳日报》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103283898A (en) | Multi-flavor loquat scented tea | |
CN103652203A (en) | Abelmoschus manihot medic tea bag and preparation method | |
KR101813815B1 (en) | A method for manufacturing health-promoting sphere and extract using herbal materials | |
CN104322740A (en) | Peony green tea preparation technology | |
CN104322815A (en) | Peony rose herb tea | |
CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
CN104322809A (en) | Bitter gourd peony tea | |
CN104322805A (en) | Peony and Lycium Chinense herb tea | |
CN104322816A (en) | Peony lotus leaf herb tea | |
CN104543250A (en) | Cyclocarya paliurus-chrysanthemum tea and preparation method thereof | |
CN104489182A (en) | Selenium-enriched walnut tea bag and preparation method thereof | |
CN104322817A (en) | Honeysuckle peony tea | |
CN104322802A (en) | Peony and mulberry leaf herb tea | |
CN104322798A (en) | Gynostemma pentaphylla and peony tea | |
CN103652180A (en) | Selenium-rich health care tea | |
CN103478779B (en) | Melon seed capable of maintaining beauty and keeping young and stir-frying method thereof | |
CN104322813A (en) | Wild folium llicis latifoliae peony tea | |
CN104322800A (en) | Gentiana scabra Bunge and peony tea | |
CN104322807A (en) | Barley peony tea | |
CN104322808A (en) | Peony bamboo leaf herb tea | |
CN104322801A (en) | Peach blossom and peony tea | |
CN104322799A (en) | Lavender and peony tea | |
CN104322797A (en) | Peony and mint tea | |
CN104322806A (en) | Peony white chrysanthemum herb tea | |
CN104322803A (en) | Peony and white peony root herb tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150204 |
|
RJ01 | Rejection of invention patent application after publication |