CN107439734A - A kind of health-care black tea and preparation method thereof - Google Patents
A kind of health-care black tea and preparation method thereof Download PDFInfo
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- CN107439734A CN107439734A CN201710708382.7A CN201710708382A CN107439734A CN 107439734 A CN107439734 A CN 107439734A CN 201710708382 A CN201710708382 A CN 201710708382A CN 107439734 A CN107439734 A CN 107439734A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
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Abstract
The present invention provides a kind of health-care black tea and preparation method thereof, is related to beverage technology field, the health-care black tea is made up of following raw materials according：Black tea, honeysuckle, lemon grass (Cymbopogon citratus), corn stigma, loquat flower, mulberry leaf, dandelion, lily and water；Health-care black tea in the present invention obtains by the following method：1) dry, 2) finish, 3) prepare nutrient solution, 4) mix, 5) knead, 6) fermenting, 7) drying, sterilization, 8) test package；The health-care black tea of the present invention is based on black tea, and it is sprayed on Chinese herbal medicine extract as nutrient solution on black tea, so that the black tea made color and luster Wu Run in appearance, fragrant aroma, soup look is red gorgeous to have gold ring, it is mellow in mouthfeel be continuous, fragrance is coordinated, enjoyed endless aftertastes, not only there is itself on healthcare function the effect of, additionally it is possible to clearing heat and detoxicating, stomach strengthening and digestion promoting, reducing blood lipid, hypotensive, raising body immunity.
Description
【Technical field】
The present invention relates to beverage technology field, and in particular to a kind of health-care black tea and preparation method thereof.
【Background technology】
Tea was the good wood of southern china originally, and for tealeaves as a kind of famous health beverages, it is the ancient china south people
Contribution to Chinese food culture, and contribution of the Chinese people to world's cooking culture, tea are generally divided into green tea, black tea, Huang
The major class of tea, white tea, black tea, oolong tea etc. six.
Black tea belongs to full fermentation teas, is using the bud-leaf of tea tree as raw material, by withering, kneading, fermenting, the typical case such as drying
Technical process is refined to be formed.Because its dry tea color and luster and the millet paste brewed are using red as homophony, therefore named black tea.
With the growth in the living standard of people, people also just increasingly pursue health, the drink of health care, existing at present
Tealeaves effect is single, and healthcare function is not good enough, it is difficult to meets the needs of people.
【The content of the invention】
In view of this, object of the present invention is to provide a kind of health-care black tea and preparation method thereof, health care of the invention
Black tea is sprayed on black tea based on black tea using Chinese herbal medicine extract as nutrient solution so that the black tea made exists
Color and luster Wu Run in appearance, fragrant aroma, soup look it is red it is gorgeous have gold ring, in mouthfeel it is mellow be continuous, fragrance coordinate, enjoy endless aftertastes,
The effect of not only there is itself on healthcare function, additionally it is possible to which clearing heat and detoxicating, stomach strengthening and digestion promoting, reducing blood lipid, hypotensive, raising human body are exempted from
Epidemic disease power.
In order to solve the above-mentioned technical problem, present invention employs following technical scheme：
A kind of health-care black tea, the health-care black tea are made up of the raw material of following parts by weight：Black tea 30-50 parts, honeysuckle
10-20 parts, lemon grass (Cymbopogon citratus) 8-16 parts, corn stigma 5-10 parts, loquat flower 5-10 parts, mulberry leaf 3-8 parts, dandelion 3-8 parts, lily 2-6
Part and appropriate amount of water.
In the present invention, further, the health-care black tea is made up of the raw material of following parts by weight：40 parts of black tea, gold and silver
Spend 15 parts, 12 parts of lemon grass (Cymbopogon citratus), 7 parts of corn stigma, 7 parts of loquat flower, 6 parts of mulberry leaf, 6 parts of dandelion, 4 parts of lily and appropriate amount of water.
In the present invention, further, the black tea is the fresh tea tree germ by plucking the leaf of a bud one or two leaves and a bud
Ye Hou, tea tree bud-leaf is cleaned one time, is then soaked in again in cleaning solution, stood 10-20 minutes, be gently agitated in the same direction
After pull out, then rinsed, then drained, you can obtain with clear water.
Wherein, charing biomass is to carbonize to obtain through high-temperature instantaneous by mulberry leaf, useless tealeaves, diatomite.
In the present invention, further, the cleaning solution is made up of the raw material of following parts by weight：Oyster shell whiting 8-16 parts, starch
5-9 parts, sodium carbonate 2-6 parts, salt 1-3 parts, charing biomass 1-5 and deionized water 12-25 parts.
The preparation method that the present invention also provides above-mentioned health-care black tea, specifically comprises the following steps：
1) dry：It is thick to 1.5-2.5cm that black tea is placed in thin stand in air conditioning chamber, indoor temperature control 22-25 DEG C it
Between, air humidity is controlled between 70-75%, and it is 55-70% to spread to black tea leaf water content；
2) finish：Black tea input steam inactivation machine after drying, finish 80-100 at a temperature of 130-140 DEG C
Second, the moisture content of black tea leaf surface is then dried in 80-90 DEG C of dryer of temperature, is then sent into cooler and cools down；
3) nutrient solution is prepared：Honeysuckle, lemon grass (Cymbopogon citratus), corn stigma, loquat flower, mulberry leaf, dandelion and lily are cleaned respectively
After mix, 10-20 minutes are soaked in the cellulase aqueous solution, taking-up drains away the water, and gauze bag is subsequently placed in, in putting into
In medicine extractor, toward the water of interior 10-15 times of the injection mixing Chinese herbal medicine weight of extractor, 2-3 hours, Extracting temperature 70- are extracted
80 DEG C, after having extracted, by the mixed material separation of solid and liquid in tank, discharge an extract solution；The solid-state obtained after once extracting
Mixed material is put into extractor, then the water toward 2-5 times of injection solid mixt material weight in extractor, is extracted 1-2 hours, is carried
It is 70-80 DEG C to take temperature, after having extracted, by the mixed material separation of solid and liquid in tank, obtains secondary raffinate；Finally will once it carry
Take liquid and secondary raffinate to merge, nutrient solution is obtained after filtering off the removal of impurity；
4) mix：Black tea nutrient solution being fully sprayed on after being finished obtained by step 2), then by the thin stand 25- of black tea
35 minutes；
5) knead：Black tea Jing Guo step 4) is put into kneading machine and kneaded, the injected volume of each black tea accounts for
The 75-85% of kneading machine full capacity, kneading machine are kneaded withering leaf with 40-50r/min speed, are kneaded pressure process and are
Being not pressurized 10 minutes → 0.05-0.09MPa gently presses 40 minutes → 0.13-0.40MPa weight, 10 minutes → 0.05-0.09MPa light
Pressure 20 minutes → deblock 5 minutes, knead to when tealeaves is locally general red or in pistac and tea juice it is excessive not into drip when；
6) ferment：A. one time fermentation：By the tealeaves after kneading uniformly, loose casu in dustpan, thickness is 8-15 centimetres,
Dustpan surface is covered into upper wet towel, is positioned over fermentation 2-3 hours in fermenting cellar, fermenting cellar temperature is 23-28 DEG C；B. two hairs
Ferment：One time fermentation tealeaves is shaken apart, is cooled to room temperature storage 12-14 hours, then is spread in 2-3 hours of being fermented in fermenting cellar, stand
Leaf thickness is 3-4 centimetres, and fermenting cellar temperature is 36-40 DEG C；
7) dry, sterilize：Material after fermentation is put into dryer mesopodium to dry, dry to water content and reach less than 8%, so
Dried material is sterilized with infrared sterilization machine afterwards；
8) test package：The material sterilized is fitted into and made automatically in chartered plane device, one-shot forming is fitted into food bag filter,
Every bag 2-4 grams, examine, packaging.
In the present invention, further, the step 7) temperature dried enough is 95-100 DEG C, and the time is 5-10 minutes.
In the present invention, further, the sterilization temperature of step 7) the infrared sterilization machine is 90-100 DEG C, and the time is
0.5-2h, frequency 2400-2500MHz.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. the health-care black tea of the present invention adds honeysuckle, lemon grass (Cymbopogon citratus), corn stigma, loquat flower, mulberry leaf, dandelion on raw material
With a few taste raw materials of lily, by the interaction between above-mentioned each composition, be especially advantageous for absorption of human body, drink for a long time can reach it is strong
Spleen, the health-care efficacies such as interior free yl are removed, for each composition by cooperating and promoting, the composition beneficial to human body and effect are big
It is big to improve, will be twice relative to the simple effect reached using single composition, the addition of honeysuckle, lily, increase black tea
The taste of fragrance, two taste raw materials and black tea brings out the best in each other, and mouthfeel is moist, mellow long；The fermentation of mulberry leaf promotion tea, lemon grass (Cymbopogon citratus),
Heat drops in corn stigma, reduces the hot gas that carries of black tea in itself, above-mentioned respectively into after subassembly, can not only play heatstroke prevention effect, long-term drink
With can also play clear liver and improve vision, reducing blood lipid, hypotensive, improve body immunity function.
2. the health-care black tea of the present invention is immersed in cleaning solution in cleaning step black tea first in manufacturing process, this
It is due to that black tea leaf surface has coating of wax oil, surface can not only be cleaned by easily adsorbing dust or agricultural chemicals, the immersion of cleaning solution
Dust, the remains of pesticide of tealeaves in itself etc. can also be effectively removed, removes harmful substance easily, its mechanism of action is to enter wax
Row dissolving → absorption → precipitation, wherein, charing biomass is to carbonize to obtain through high-temperature instantaneous by mulberry leaf, useless tealeaves, diatomite, wink
When charing form it into small spatial network, its adsorption effect can be strengthened；Secondary fermentation is also carried out after one time fermentation is carried out,
So that tealeaves property is gentleer.
3. health-care black tea process of the present invention is simple, and does not add any chemical substance, contamination-free produces, green ring
Protect, meet the ecological economy industrial policy of country；Easy to use, long-term use without side effects, applicable crowd is extensive, is easy to push away
Extensively, great market prospects.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
What a kind of health-care black tea that the present embodiment provides was made up of the raw material of following parts by weight：30 parts of black tea, gold and silver
Spend 10 parts, 8 parts of lemon grass (Cymbopogon citratus), 5 parts of corn stigma, 5 parts of loquat flower, 3 parts of mulberry leaf, 3 parts of dandelion, 2 parts of lily and appropriate amount of water.
The preparation method of the present embodiment health-care black tea comprises the following steps：
1) clean：After the fresh tea tree bud-leaf for plucking the leaf of a bud one or two leaves and a bud, by tea tree bud-leaf clean one time, then
It is soaked in again in cleaning solution, stands 10 minutes, pulled out after being gently agitated in the same direction, then rinsed with clear water, is then drained, i.e.,
It is standby to can obtain black tea；Cleaning solution is made up of the raw material of following parts by weight：8 parts of oyster shell whiting, 5 parts of starch, 2 parts of sodium carbonate, food
1 part of salt, charing biomass 1 and deionized water 12-25 parts；
2) dry：Black tea is placed in into thin stand to 1.5cm thickness, indoor temperature in air conditioning chamber to control between 22 DEG C, air
For humid control between 70-75%, it is 55% to spread to black tea leaf water content；
3) finish：Black tea input steam inactivation machine after drying, finishes 80 seconds at a temperature of 130 DEG C, then exists
The moisture content of drying black tea leaf surface in 80 DEG C of dryers of temperature, is then sent into cooler and cools down；
4) nutrient solution is prepared：Honeysuckle, lemon grass (Cymbopogon citratus), corn stigma, loquat flower, mulberry leaf, dandelion and lily are cleaned respectively
After mix, soaked 10 minutes in the cellulase aqueous solution, taking-up drains away the water, and is subsequently placed in gauze bag, puts into Chinese medicine
In extractor, toward the water of interior 10 times of the injection mixing Chinese herbal medicine weight of extractor, extract 2 hours, Extracting temperature is 70 DEG C, has been extracted
Afterwards, by the mixed material separation of solid and liquid in tank, an extract solution is discharged；The solid mixt material obtained after once extracting is put into
In extractor, then the water toward 2 times of injection solid mixt material weight in extractor, extract 1 hour, Extracting temperature is 70 DEG C, is carried
After taking, by the mixed material separation of solid and liquid in tank, secondary raffinate is obtained；Finally an extract solution and secondary raffinate are closed
And obtain nutrient solution after filtering off the removal of impurity；
5) mix：Black tea nutrient solution being fully sprayed on after being finished obtained by step 2), then by the thin stand 25- of black tea
35 minutes；
6) knead：Black tea Jing Guo step 4) is put into kneading machine and kneaded, the injected volume of each black tea accounts for
The 75% of kneading machine full capacity, kneading machine are kneaded withering leaf with 40r/min speed, knead pressure process to be not pressurized
10 minutes → 0.05MPa gently presses 40 minutes → 0.13MPa weight 10 minutes, and → 0.05MPa is gently pressed 20 minutes → is deblocked 5 minutes, rubbed
Twist with the fingers to when tealeaves is locally general red or in pistac and tea juice it is excessive not into drip when；
7) ferment：A. one time fermentation：By the tealeaves after kneading uniformly, loose casu in dustpan, thickness is 8 centimetres, will
The upper wet towel of dustpan surface covering, is positioned over fermentation 2 hours in fermenting cellar, and fermenting cellar temperature is 23 DEG C；B. secondary fermentation：By one
Secondary fermented tea shakes apart, and is cooled to room temperature and deposits 12 hours, then spreads in being fermented 2 hours in fermenting cellar, and leaf-spreading thickness is 3 lis
Rice, fermenting cellar temperature are 36 DEG C；
8) dry, sterilize：Material after fermentation is put into dryer mesopodium to dry, dry to water content and reach less than 8%, so
Dried material is sterilized with infrared sterilization machine afterwards；The temperature dried enough is 95 DEG C, and the time is 5 minutes；Infrared ray kills
The sterilization temperature of bacterium machine is 90 DEG C, time 0.5h, frequency 2400MHz；
9) test package：The material sterilized is fitted into and made automatically in chartered plane device, one-shot forming is fitted into food bag filter,
Every bag 2-4 grams, examine, packaging.
Embodiment 2
What a kind of health-care black tea that the present embodiment provides was made up of the raw material of following parts by weight：40 parts of black tea, gold and silver
Spend 15 parts, 12 parts of lemon grass (Cymbopogon citratus), 7 parts of corn stigma, 7 parts of loquat flower, 6 parts of mulberry leaf, 6 parts of dandelion, 4 parts of lily and appropriate amount of water.
The preparation method of the present embodiment health-care black tea comprises the following steps：
1) clean：After the fresh tea tree bud-leaf for plucking the leaf of a bud one or two leaves and a bud, by tea tree bud-leaf clean one time, then
It is soaked in again in cleaning solution, stands 15 minutes, pulled out after being gently agitated in the same direction, then rinsed with clear water, is then drained, i.e.,
It is standby to can obtain black tea；Cleaning solution is made up of the raw material of following parts by weight：12 parts of oyster shell whiting, 7 parts of starch, 4 parts of sodium carbonate, food
19 parts of 2 parts of salt, charing biomass 3 and deionized water；
2) dry：Black tea is placed in into thin stand to 2.0cm thickness, indoor temperature in air conditioning chamber to control between 23 DEG C, air
For humid control between 72%, it is 62% to spread to black tea leaf water content；
3) finish：Black tea input steam inactivation machine after drying, finishes 90 seconds at a temperature of 135 DEG C, then exists
The moisture content of drying black tea leaf surface in 80-90 DEG C of dryer of temperature, is then sent into cooler and cools down；
4) nutrient solution is prepared：Honeysuckle, lemon grass (Cymbopogon citratus), corn stigma, loquat flower, mulberry leaf, dandelion and lily are cleaned respectively
After mix, soaked 15 minutes in the cellulase aqueous solution, taking-up drains away the water, and is subsequently placed in gauze bag, puts into Chinese medicine
In extractor, toward the water of interior 12 times of the injection mixing Chinese herbal medicine weight of extractor, extract 2.5 hours, Extracting temperature is 75 DEG C, extraction
After complete, by the mixed material separation of solid and liquid in tank, an extract solution is discharged；The solid mixt material obtained after once extracting is put
Enter in extractor, then the water toward 3 times of injection solid mixt material weight in extractor, extracting 2 hours, Extracting temperature is 75 DEG C,
After having extracted, by the mixed material separation of solid and liquid in tank, secondary raffinate is obtained；Finally by an extract solution and secondary raffinate
Merge, nutrient solution is obtained after filtering off the removal of impurity；
5) mix：Black tea nutrient solution being fully sprayed on after being finished obtained by step 2), then by the thin stand 30 of black tea
Minute；
6) knead：Black tea Jing Guo step 4) is put into kneading machine and kneaded, the injected volume of each black tea accounts for
The 80% of kneading machine full capacity, kneading machine are kneaded withering leaf with 45r/min speed, knead pressure process to be not pressurized
10 minutes → 0.07MPa gently presses 40 minutes → 0.28MPa weight 10 minutes, and → 0.07MPa is gently pressed 20 minutes → is deblocked 5 minutes, rubbed
Twist with the fingers to when tealeaves is locally general red or in pistac and tea juice it is excessive not into drip when；
7) ferment：A. one time fermentation：By the tealeaves after kneading uniformly, loose casu in dustpan, thickness is 11 centimetres, will
The upper wet towel of dustpan surface covering, is positioned over fermentation 2.5 hours in fermenting cellar, and fermenting cellar temperature is 25 DEG C；B. secondary fermentation：Will
One time fermentation tealeaves shakes apart, and is cooled to room temperature and deposits 13 hours, then spreads in being fermented 2.5 hours in fermenting cellar, and leaf-spreading thickness is
3.5 centimetres, fermenting cellar temperature is 38 DEG C；
8) dry, sterilize：Material after fermentation is put into dryer mesopodium to dry, dry to water content and reach less than 8%, so
Dried material is sterilized with infrared sterilization machine afterwards；The temperature dried enough is 97 DEG C, and the time is 7 minutes；Infrared ray kills
The sterilization temperature of bacterium machine is 95 DEG C, time 1.2h, frequency 2450MHz；
9) test package：The material sterilized is fitted into and made automatically in chartered plane device, one-shot forming is fitted into food bag filter,
3 grams every bag, examine, packaging.
Embodiment 3
What a kind of health-care black tea that the present embodiment provides was made up of the raw material of following parts by weight：50 parts of black tea, gold and silver
Spend 20 parts, 16 parts of lemon grass (Cymbopogon citratus), 10 parts of corn stigma, 10 parts of loquat flower, 8 parts of mulberry leaf, 8 parts of dandelion, 6 parts of lily and appropriate amount of water.
The preparation method of the present embodiment health-care black tea comprises the following steps：
1) clean：After the fresh tea tree bud-leaf for plucking the leaf of a bud one or two leaves and a bud, by tea tree bud-leaf clean one time, then
It is soaked in again in cleaning solution, stands 20 minutes, pulled out after being gently agitated in the same direction, then rinsed with clear water, is then drained, i.e.,
It is standby to can obtain black tea；Cleaning solution is made up of the raw material of following parts by weight：16 parts of oyster shell whiting, 9 parts of starch, 6 parts of sodium carbonate, food
25 parts of 3 parts of salt, charing biomass 5 and deionized water；
2) dry：Black tea is placed in into thin stand to 2.5cm thickness, indoor temperature in air conditioning chamber to control between 25 DEG C, air
For humid control between 75%, it is 70% to spread to black tea leaf water content；
3) finish：Black tea input steam inactivation machine after drying, finishes 100 seconds at a temperature of 140 DEG C, then exists
The moisture content of drying black tea leaf surface in 90 DEG C of dryers of temperature, is then sent into cooler and cools down；
4) nutrient solution is prepared：Honeysuckle, lemon grass (Cymbopogon citratus), corn stigma, loquat flower, mulberry leaf, dandelion and lily are cleaned respectively
After mix, soaked 20 minutes in the cellulase aqueous solution, taking-up drains away the water, and is subsequently placed in gauze bag, puts into Chinese medicine
In extractor, toward the water of interior 15 times of the injection mixing Chinese herbal medicine weight of extractor, extract 3 hours, Extracting temperature is 80 DEG C, has been extracted
Afterwards, by the mixed material separation of solid and liquid in tank, an extract solution is discharged；The solid mixt material obtained after once extracting is put into
In extractor, then the water toward 5 times of injection solid mixt material weight in extractor, extract 2 hours, Extracting temperature is 80 DEG C, is carried
After taking, by the mixed material separation of solid and liquid in tank, secondary raffinate is obtained；Finally an extract solution and secondary raffinate are closed
And obtain nutrient solution after filtering off the removal of impurity；
5) mix：Black tea nutrient solution being fully sprayed on after being finished obtained by step 2), then by the thin stand 35 of black tea
Minute；
6) knead：Black tea Jing Guo step 4) is put into kneading machine and kneaded, the injected volume of each black tea accounts for
The 85% of kneading machine full capacity, kneading machine are kneaded withering leaf with 50r/min speed, knead pressure process to be not pressurized
10 minutes → 0.09MPa gently presses 40 minutes → 0.40MPa weight 10 minutes, and → 0.09MPa is gently pressed 20 minutes → is deblocked 5 minutes, rubbed
Twist with the fingers to when tealeaves is locally general red or in pistac and tea juice it is excessive not into drip when；
7) ferment：A. one time fermentation：By the tealeaves after kneading uniformly, loose casu in dustpan, thickness is 15 centimetres, will
The upper wet towel of dustpan surface covering, is positioned over fermentation 3 hours in fermenting cellar, and fermenting cellar temperature is 28 DEG C；B. secondary fermentation：By one
Secondary fermented tea shakes apart, and is cooled to room temperature and deposits 14 hours, then spreads in being fermented 3 hours in fermenting cellar, and leaf-spreading thickness is 4 lis
Rice, fermenting cellar temperature are 40 DEG C；
8) dry, sterilize：Material after fermentation is put into dryer mesopodium to dry, dry to water content and reach less than 8%, so
Dried material is sterilized with infrared sterilization machine afterwards；The temperature dried enough is 100 DEG C, and the time is 10 minutes；Infrared ray
The sterilization temperature of sterilization machine is 100 DEG C, time 2h, frequency 2500MHz；
9) test package：The material sterilized is fitted into and made automatically in chartered plane device, one-shot forming is fitted into food bag filter,
4 grams every bag, examine, packaging.
Compliance test result
The application method of the health-care black tea of the present invention is put into cup to take a parcel to take apart packaged tea bag, with 90 DEG C
Water brew 3-15 minutes；
The health-care black tea of the present invention steeps drink to long-term 10 working clans with eye, and they represent, often causes against computer
Eyes are dry and astringent, see that thing obscures, and drink after the tea that eye fatigue is greatly improved after 2 days, see that thing also becomes apparent from；
The health-care black tea of the present invention is steeped drink two weeks to the easy people of indigestion person 10, and appetite is not for a long time by these people
Shake, feed that postabdomen is glutted, and belly has constriction and (or) stomachache, mild nausea, vomiting, thick greasy fur, disappears after drinking the tea
Change bad symptom substantially to be mitigated or disappeared；
The people of patient 10 that the health-care black tea of the present invention is high to blood glucose steeps drink, and these patients are easily thirsty, frequent micturition, and food-intake is big
But become thin, after drinking this health protection tea three months, blood sugar recovery is normal, and the state of mind also improves；
Health-care black tea patient 10 people high to blood fat of the present invention steeps drink, and these patient's body types are fat, often feel like it is dizzy,
Spiritlessness and weakness, insomnia forgetfulness, extremity numbness, uncomfortable in chest, palpitaition etc., after drinking this health protection tea three months, these symptoms disappear, and
Blood fat also returns to normal value.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (7)
1. a kind of health-care black tea, it is characterised in that the health-care black tea is made up of the raw material of following parts by weight：Black tea 30-50
Part, honeysuckle 10-20 parts, lemon grass (Cymbopogon citratus) 8-16 parts, corn stigma 5-10 parts, loquat flower 5-10 parts, mulberry leaf 3-8 parts, dandelion 3-8
Part, lily 2-6 parts and appropriate amount of water.
A kind of 2. health-care black tea according to claim 1, it is characterised in that the health-care black tea by following parts by weight original
Material composition：40 parts of black tea, 15 parts of honeysuckle, 12 parts of lemon grass (Cymbopogon citratus), 7 parts of corn stigma, 7 parts of loquat flower, 6 parts of mulberry leaf, dandelion 6
Part, 4 parts of lily and appropriate amount of water.
3. a kind of health-care black tea according to claim 1, it is characterised in that the black tea is by plucking the leaf of a bud one
Or after the fresh tea tree bud-leaf of two leaves and a bud, tea tree bud-leaf is cleaned one time, is then soaked in again in cleaning solution, stand 10-20
Minute, pulled out after being gently agitated in the same direction, then rinsed with clear water, then drain, you can obtain.
A kind of 4. health-care black tea according to claim 3, it is characterised in that the cleaning solution by following parts by weight raw material
Composition：Oyster shell whiting 8-16 parts, starch 5-9 parts, sodium carbonate 2-6 parts, salt 1-3 parts, charing biomass 1-5 and deionized water 12-
25 parts.
5. the preparation method of a kind of health-care black tea according to claim any one of 1-4, it is characterised in that including following step
Suddenly：
1) dry：Black tea is placed in into thin stand to 1.5-2.5cm thickness, indoor temperature in air conditioning chamber to control between 22-25 DEG C, it is empty
For gas humid control between 70-75%, it is 55-70% to spread to black tea leaf water content；
2) finish：Black tea input steam inactivation machine after drying, finishes the 80-100 seconds at a temperature of 130-140 DEG C, with
The moisture content of black tea leaf surface is dried in 80-90 DEG C of dryer of temperature afterwards, is then sent into cooler and cools down；
3) nutrient solution is prepared：Mixed after honeysuckle, lemon grass (Cymbopogon citratus), corn stigma, loquat flower, mulberry leaf, dandelion and lily are cleaned respectively
Close, 10-20 minutes are soaked in the cellulase aqueous solution, taking-up drains away the water, is subsequently placed in gauze bag, puts into Chinese medicine and carry
Taking in tank, toward the water of interior 10-15 times of the injection mixing Chinese herbal medicine weight of extractor, extract 2-3 hours, Extracting temperature is 70-80 DEG C,
After having extracted, by the mixed material separation of solid and liquid in tank, an extract solution is discharged；The solid mixt obtained after once extracting
Material is put into extractor, then the water toward 2-5 times of injection solid mixt material weight in extractor, extracts 1-2 hours, Extracting temperature
For 70-80 DEG C, after having extracted, by the mixed material separation of solid and liquid in tank, secondary raffinate is obtained；Finally by extract solution and
Secondary raffinate merges, and nutrient solution is obtained after filtering off the removal of impurity；
4) mix：Black tea nutrient solution being fully sprayed on after being finished obtained by step 2), then by the thin stand 25-35 of black tea
Minute；
5) knead：Black tea Jing Guo step 4) is put into kneading machine and kneaded, the injected volume of each black tea, which accounts for, to be kneaded
The 75-85% of machine full capacity, kneading machine are kneaded withering leaf with 40-50r/min speed, knead pressure process to be not added with
10 minutes → 0.05-0.09MPa of pressure gently presses 40 minutes → 0.13-0.40MPa weight, 10 minutes → 0.05-0.09MPa gently to press 20
Minute → deblock 5 minutes, knead to when tealeaves is locally general red or in pistac and tea juice it is excessive not into drip when；
6) ferment：A. one time fermentation：By the tealeaves after kneading uniformly, loose casu in dustpan, thickness is 8-15 centimetres, will be winnowed with a dustpan
The upper wet towel of dustpan surface covering, is positioned over fermentation 2-3 hours in fermenting cellar, and fermenting cellar temperature is 23-28 DEG C；B. secondary fermentation：
One time fermentation tealeaves is shaken apart, is cooled to room temperature storage 12-14 hours, then is spread thick in 2-3 hours of being fermented in fermenting cellar, stand leaf
Spend for 3-4 centimetres, fermenting cellar temperature is 36-40 DEG C；
7) dry, sterilize：Material after fermentation is put into dryer mesopodium to dry, dry to water content and reach less than 8%, then will
Dried material is sterilized with infrared sterilization machine；
8) test package：The material sterilized is fitted into and made automatically in chartered plane device, one-shot forming is fitted into food bag filter, every bag
2-4 grams, examine, packaging.
A kind of 6. preparation method of health-care black tea according to claim 5, it is characterised in that the step 7) temperature dried enough
Spend for 95-100 DEG C, the time is 5-10 minutes.
7. the preparation method of a kind of health-care black tea according to claim 5, it is characterised in that step 7) is described.
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| CN111374188A (en) * | 2020-04-29 | 2020-07-07 | 穆延东 | Preparation process of honey product containing anthocyanin |
| CN113558121A (en) * | 2021-07-16 | 2021-10-29 | 广西南亚热带农业科学研究所 | Method for preparing flower-fragrance broken black tea by utilizing pruned branches and leaves of tea tree |
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