CN100488383C - Health caring beverage - Google Patents
Health caring beverage Download PDFInfo
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- CN100488383C CN100488383C CNB2005100316984A CN200510031698A CN100488383C CN 100488383 C CN100488383 C CN 100488383C CN B2005100316984 A CNB2005100316984 A CN B2005100316984A CN 200510031698 A CN200510031698 A CN 200510031698A CN 100488383 C CN100488383 C CN 100488383C
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- safflower
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- poria cocos
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Abstract
Disclosed is a health caring beverage which is prepared from haw, oyster shell, amomum fruit, radish seeds, safflower, Poria cocos, cogongrass rhizome, bitter cardamon, gingko, Siberian solomonseal rhizome, matrimony vine, mulberry seeds and licorice root through washing, mixing, boiling 1.5 hour with water, filtering, flavoring, finally steam loading. The beverage has the functions of tranquilization, spleen enlivening, brain tonifying, digestion promoting, body fluid reinforcing, kidney tonifying and blood nourishing.
Description
Technical field the present invention relates to a kind of beverage, specifically, provides a kind of functional health-care drink.
Background technology is present, and the beverage on the market is soda and fruit drink mostly, and soda contains caffeine more, and excitant is big, no nutritive value, and fruit drink has certain nutrient value, but does not generally have health-care efficacy, has both made, and effect is also comparatively single.Relevant offering reported some health drinks with prepared from traditional Chinese medicines, though have certain health care, the mouthfeel flavour of a drug are too dense, are difficult to be accepted by consumers in general.
Summary of the invention purpose of the present invention just is to provide a kind of health drink, its not only have calm the nerves, brain tonic, strong, all effects of invigorating the spleen and benefiting qi of enriching yin, and mouthfeel is pure, free from extraneous odour.
For achieving the above object, embodiment of the present invention are: a kind of health drink, it is characterized in that, basically the raw material by following weight portion makes: 8～15 parts of hawthorn, 8～15 parts of oysters, 1～3 part of fructus amomi, 5～10 parts in 8～15 parts of radish seeds, 5～10 parts on safflower, 8～15 parts in Poria cocos, 5～10 parts of cogongrass rhizomes, 5～10 parts of fructus alpiniae oxyphyllaes, 5～10 parts of gingkoes, 8～15 parts of sealworts, 8～15 parts of Ke's Qis, 8～15 parts of mulberry fruits and Radix Glycyrrhizae.Its preparation method is: proportionally take by weighing raw material, clean, mix, added water boil 1～2 hour, material-water ratio 1:200～400 are filtered canned.The flavouring that can add rock sugar and so in the filtrate.
Optimum material proportion of the present invention is: hawthorn 10 grams, oyster 10 grams, fructus amomi 2 grams, radish seed 10 grams, safflower 7 grams, Poria cocos 10 grams, cogongrass rhizome 7 grams, fructus alpiniae oxyphyllae 7 grams, gingko 7 grams, sealwort 10 grams, matrimony vine 10 grams, mulberry fruit 10 grams and Radix Glycyrrhizae 7 grams.
The present invention adopts the pure natural feedstock production to form, and does not add any artificial color, essence and other chemical addition agent, and mouthfeel is pure naturally, no flavour of a drug.After testing, the present invention contains vitamin A, Cobastab
1, vitamin C, Cobastab
2Deng multivitamin, iron, calcium, phosphorus etc. the trace element and 20 several amino acids, have calm the nerves, beneficial spleen, brain tonic, be good for the stomach, functions such as enriching yin is strong, filling liver kidney, benefiting essence-blood.
Provide three embodiment of the present invention below the specific embodiment:
Embodiment 1: get hawthorn 8 grams, domestic animal oyster 8 grams, fructus amomi 1 gram, radish seed 15 grams, safflower 10 grams, Poria cocos 8 grams, cogongrass rhizome 5 grams, fructus alpiniae oxyphyllae 10 grams, gingko 5 grams, sealwort 15 grams, matrimony vine 15 grams, mulberry fruit 8 grams and Radix Glycyrrhizae 5 grams, clean, mix, boiled 1.5 hours with 30 kg water, filter, add 500 gram rock sugar seasonings, the steam can.
Embodiment 2: the raw material of getting is: hawthorn 10 grams, oyster 10 grams, fructus amomi 2 grams, radish seed 10 grams, safflower 7 grams, Poria cocos 10 grams, cogongrass rhizome 7 grams, fructus alpiniae oxyphyllae 7 grams, gingko 7 grams, sealwort 10 grams, matrimony vine 10 grams, mulberry fruit 10 grams and Radix Glycyrrhizae 7 grams, the preparation method is with embodiment 1.
Embodiment 3: the raw material of getting is: hawthorn 15 grams, oyster 15 grams, fructus amomi 3 grams, radish seed 8 grams, safflower 5 grams, Poria cocos 15 grams, cogongrass rhizome 10 grams, fructus alpiniae oxyphyllae 5 grams, gingko 10 grams, sealwort 8 grams, matrimony vine 8 grams, mulberry fruit 15 grams he and Radix Glycyrrhizae 10 grams, the preparation method is with embodiment 1.
Claims (2)
1, a kind of health drink, it is characterized in that, basically the raw material by following weight portion makes: 5～10 parts in 8～15 parts of hawthorn, 8～15 parts of oysters, 1～3 part of fructus amomi, 8～15 parts of radish seeds, 5～10 parts on safflower, 8～15 parts in Poria cocos, 5～10 parts of cogongrass rhizomes, 5～10 parts of fructus alpiniae oxyphyllaes, 5～10 parts of gingkoes, 8～15 parts of sealworts, 8～15 parts of matrimony vines, 8～15 parts of mulberry fruits and Radix Glycyrrhizae, its preparation method is: proportionally take by weighing raw material, clean, mix, added water boil 1～2 hour, material-water ratio 1:200～400 are filtered canned.
2, health drink according to claim 1, it is characterized in that, make: hawthorn 10 grams, oyster 10 grams, fructus amomi 2 grams, radish seed 10 grams, safflower 7 grams, Poria cocos 10 grams, cogongrass rhizome 7 grams, fructus alpiniae oxyphyllae 7 grams, gingko 7 grams, sealwort 10 grams, matrimony vine 10 grams, mulberry fruit 10 grams and Radix Glycyrrhizae 7 grams by following raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100316984A CN100488383C (en) | 2005-06-08 | 2005-06-08 | Health caring beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100316984A CN100488383C (en) | 2005-06-08 | 2005-06-08 | Health caring beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1701723A CN1701723A (en) | 2005-11-30 |
| CN100488383C true CN100488383C (en) | 2009-05-20 |
Family
ID=35631818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100316984A Expired - Fee Related CN100488383C (en) | 2005-06-08 | 2005-06-08 | Health caring beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100488383C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697126A (en) * | 2012-06-27 | 2012-10-03 | 姜堰市竞龙营养品厂 | Compound health-care gingko beverage and preparation method thereof |
| CN103689561A (en) * | 2012-09-28 | 2014-04-02 | 天津红日药业股份有限公司 | Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof |
| CN102885977B (en) * | 2012-11-06 | 2013-11-13 | 哈药集团中药二厂 | Composition with memory improving function |
| CN103315348B (en) * | 2013-07-16 | 2014-11-19 | 李兰英 | Health-preserving health-care beverage for sub-health people and preparation method thereof |
| CN105831512A (en) * | 2015-01-13 | 2016-08-10 | 中国科学院昆明植物研究所 | Lepidium-meyenii-containing traditional Chinese medicine or food having tonification function without dryness, and preparation method and application of lepidium-meyenii-containing traditional Chinese medicine or food |
| CN105124662A (en) * | 2015-07-21 | 2015-12-09 | 许五妮 | Mulberry beverage and preparation method thereof |
| CN107865282A (en) * | 2016-09-26 | 2018-04-03 | 威海红印食品科技有限公司 | One seed oyster matrimony vine solid beverage food |
-
2005
- 2005-06-08 CN CNB2005100316984A patent/CN100488383C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1701723A (en) | 2005-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090520 Termination date: 20120608 |