CN107865282A - One seed oyster matrimony vine solid beverage food - Google Patents
One seed oyster matrimony vine solid beverage food Download PDFInfo
- Publication number
- CN107865282A CN107865282A CN201610845858.7A CN201610845858A CN107865282A CN 107865282 A CN107865282 A CN 107865282A CN 201610845858 A CN201610845858 A CN 201610845858A CN 107865282 A CN107865282 A CN 107865282A
- Authority
- CN
- China
- Prior art keywords
- matrimony vine
- oyster
- ginger
- pineapple
- pawpaw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000237502 Ostreidae Species 0.000 title claims abstract description 51
- 235000020636 oyster Nutrition 0.000 title claims abstract description 51
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 30
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 30
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 239000007787 solid Substances 0.000 title claims abstract description 13
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 32
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 26
- 235000008397 ginger Nutrition 0.000 claims abstract description 26
- 240000000249 Morus alba Species 0.000 claims abstract description 25
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 25
- 244000099147 Ananas comosus Species 0.000 claims abstract description 24
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 24
- 244000189799 Asimina triloba Species 0.000 claims abstract description 22
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 22
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 238000005516 engineering process Methods 0.000 claims abstract description 8
- 230000015556 catabolic process Effects 0.000 claims abstract description 6
- 238000006731 degradation reaction Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000001291 vacuum drying Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 6
- 239000002002 slurry Substances 0.000 claims description 14
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 10
- 239000003814 drug Substances 0.000 abstract description 3
- 238000000968 medical method and process Methods 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 20
- 241001247821 Ziziphus Species 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000000084 colloidal system Substances 0.000 description 5
- 230000034659 glycolysis Effects 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000006662 Lansium Nutrition 0.000 description 3
- 241001156382 Lansium Species 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000003197 catalytic effect Effects 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- WWULHQLTPGKDAM-UHFFFAOYSA-N gamma-eudesmol Natural products CC(C)C1CC(O)C2(C)CCCC(=C2C1)C WWULHQLTPGKDAM-UHFFFAOYSA-N 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a seed oyster matrimony vine solid beverage food, it is characterized in that using oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger as raw material, cleaned, rubbed, defibrination, homogenate, degradation treatment, filtering, homogeneous, concentration, vacuum drying, technology of the package step are made, the percentage by weight of its raw material components is：Oyster meat 30 50%, matrimony vine 15 30%, mulberry jujube 10 20%, pineapple 5 10%, pawpaw 5 10%, ginger 1 5%.The solution of the present invention is on the basis of a large amount of correlation techniques both at home and abroad and product are summarized, with traditional chinese medicine, modern nutriology, biology, bromatology principle, fresh oyster meat is used as primary raw material, scientific compatibility is carried out as auxiliary material using matrimony vine, mulberry jujube, pineapple, pawpaw, ginger, using modern food and medical process technology, be made it is natural, efficient, conveniently, safety and good taste the features such as oyster matrimony vine solid beverage food.
Description
Technical field
The invention belongs to food and medical processing technique field, more particularly to a seed oyster matrimony vine solid beverage food.
Background technology
Oyster has cultivation China north and south is coastal, have developed rapidly in recent years.Oyster meat is nutritious, and amino acid composition closes
Reason, is world-famous marine food.Using its nutritious and medical value it is high the characteristics of, people have developed oyster meat
Various delicious foods, as oyster steams in clear soup, cook, fry eat, it is fried, make soup, eat it raw, salt down and eat, with egg, mushroom, tomato, rape etc.
Food is mixed to be cooked, by oyster enter filling make dumplings, steamed stuffed bun etc., can both go up high-grade feast, be the homely non-staple foodstuff of people again, can be due to male
Oyster is not easy the reasons such as fresh-retaining preserving, and these delicious foods are only limited to enjoy in the local coastal masses mostly, can not find a good sale in and discomfort
Conjunction is found a good sale in, and therefore, the intensive processing of oyster meat, is improved value, is easy to store and has transported into important research topic, people with
Oyster is processed into the multiple products such as oyster dry product, ostreae testa pulverata, oyster can, oyster oil, oyster oral liquid by various technical methods,
But Devoting Major Efforts To Developing utilization is needed, the production method up for developing a seed oyster solid beverage is raw materials used to improve
Value, be made it is natural, efficient, conveniently, the oyster drink of safety and good taste.
The content of the invention
It is an object of the invention to provide a seed oyster matrimony vine solid beverage food, to realize that Devoting Major Efforts To Developing utilizes, improves institute
With raw material value, be made it is natural, efficient, conveniently, the drink of safety and good taste.
What present disclosure was realized in：
One seed oyster matrimony vine solid beverage food, it is characterized in that using oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger as raw material,
Cleaned, rubbed, defibrination, homogenate, degradation treatment, filtering, homogeneous, concentration, vacuum drying, technology of the package step are made, its
The percentage by weight of raw material components is：Oyster meat 30-50%, matrimony vine 15-30%, mulberry jujube 10-20%, pineapple 5-10%, pawpaw 5-
10%th, ginger 1-5%.
Described oyster meat raw material is after the fresh and alive oyster of harvesting is washed, to open shell with small scoop and take meat, use clear water
Meat is gently cleaned, removes the impurity such as broken shell and silt.
Described matrimony vine, mulberry jujube, pineapple raw material are new fresh fructus lycii, mulberry jujube, pineapple.
Described ginger raw material is the Calusena lansium ginger of peeling.
Described cleaning is rinsed with flowing clear water, removes booty impurity.
Described rubbing is to be twisted the oyster meat cleaned up, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger with tissue mashing machine
It is broken.
Described plus water mill slurry is that the oyster meat after rubbing, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger are sent into colloid mill
In, add purified water to 1~3 times of progress defibrination of raw material.
Described homogenate is that the oyster meat through colloid defibrination, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger are sent into homogenizer
Homogenate processing is carried out, makes its solid tissue that there is good dispersity, catalytic degradation and glycolysis in favor of slurries.
Described degradation treatment is that oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger after homogenate is handled are sent into ultrasound
In reactor, heating control carries out being ultrasonically treated 3-5 hours, ul-trasonic irradiation power 500-800W at 40 DEG C~55 DEG C.
Described filtering is that the slurries heated after being ultrasonically treated are used into 1~3 layer of filtered through gauze.
Described homogeneous is that oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger slurries are carried out into homogenization, makes it
The further granular of grain, makes slurries enter under the conditions of pressure is 100-120mpa, temperature is 50-65 DEG C by superhigh-voltage homogenizing machine
Row homogeneous 2 times, makes its slurries refine to scale liquid.
Described vacuum concentration, vacuum drying etc. use Conventional processing methods.
Advantages of the present invention：
Oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger raw material used in the present invention are natural, aboundresources, up for opening energetically
Hair utilizes, and improves raw materials used value.
The techniques such as colloid defibrination of the present invention, homogenate, supersound process, degassing, homogeneous are modern food and doctor
Medicine field process technology, used processing step and flow and method have rationalize, be scientific, easy-operating feature.
The solution of the present invention is on the basis of a large amount of correlation techniques both at home and abroad and product are summarized, with Traditional Chinese Medicine
Pharmacy, modern nutriology, biology, the principle of bromatology, use fresh oyster meat as primary raw material, with matrimony vine, mulberry jujube, pineapple,
Pawpaw, ginger are that auxiliary material carries out scientific compatibility, using modern food and medical process technology, be made it is natural, efficient, conveniently, pacify
Entirely, the oyster drink of the features such as in good taste.
Each component scientific compatibility of the present invention, complements one another, brings out the best in each other, and both enriches and expanded, improves the battalion of oyster meat
Support health-care efficacy, serve the effect that combination produces glycolysis reaction and enzymatic reaction again, at the same added with matrimony vine, mulberry jujube, spinach
Trailing plants, pawpaw, ginger component serve seasoning effect jointly again, and Calusena lansium ginger has deodorization, carried rich in zingiberol, zingiberene, gingerol
The effect of high mouthfeel.
The present invention according to raw materials used biological nature, employ with pure physical means and heating be ultrasonically treated it is combining plus
Work technology, oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger are subjected to the things such as defibrination, homogenate, supersound process, degassing, homogeneous
Reason is processed, and glycolysis reaction and enzymatic reaction occurs together with sugar containing micro enzyme in fresh feed, rich in the fresh of biology enzyme
Raw material is easier the effect of enzyme contained by performance, improves enzymatic activity, and the quantity of enzyme is increased sharply, under the action condition of ultrasonic wave, again
Carried out homogenization, make its product hydrolysis glycolysis it is fast and abundant, make its institute small-molecule active substance yield height, be easy to by people
Body absorbs and utilized.
Product of the present invention, which improves, remains oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, the nutritional ingredient of ginger and biology work
Property, instant, the nutritive effect for being easily absorbed by the human body, improving oyster meat, and the drawbacks of eliminate traditional diamond-making technique, it is right
Human body has significant nutrition health-care functions.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment：
Harvesting is weighed after fresh and alive oyster washes, and is opened shell with small scoop and is taken meat, is gently cleaned meat with clear water, remove broken shell and
The impurity such as silt, it is standby；Harvesting weighs fresh oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger, standby；
Weigh 15 kilograms of 60 kilograms of oyster meat, new fresh fructus lycii, 13 kilograms of fresh mulberry jujube, 6 kilograms of fresh pineapple, the fresh wood of processing
5 kilograms of melon, 1 kilogram of the Calusena lansium ginger of peeling, tissue pulverizer is sent into after it is cleaned up with circulating water and is rubbed, then will
Oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw after rubbing, ginger are sent into colloid mill, add purified water to be ground to 2 times of raw material
Slurry, then the oyster meat through colloid defibrination, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger are sent into homogenizer and carry out homogenate processing, make
Its solid tissue has good dispersity, in favor of catalytic degradation and glycolysis, then oyster meat, Chinese holly after homogenate is handled
Qi, mulberry jujube, pineapple, pawpaw, ginger are sent into ultrasonic reaction kettle, and heating control carries out being ultrasonically treated 4 hours at 55 DEG C, ultrasonic wave
Operating power 700W, the slurries heated after being ultrasonically treated are then used into 1 layer of filtered through gauze, then above-mentioned slurries are carried out at homogeneous
Reason, makes the further granular of its particle, makes slurries under the conditions of pressure is 120mpa, temperature is 65 DEG C by superhigh-voltage homogenizing machine
Progress homogeneous 2 times, its slurries is set to refine to nanoscale, then by further using vacuum concentration, spray drying, pelletizing, packed
Solid beverage of the present invention is made.
Claims (2)
- A 1. seed oyster matrimony vine solid beverage food, it is characterized in that using oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger as original Material, is cleaned, is rubbed, defibrination, homogenate, degradation treatment, filtering, homogeneous, concentration, vacuum drying, technology of the package step are made, The percentage by weight of its raw material components is：Oyster meat 30-50%, matrimony vine 15-30%, mulberry jujube 10-20%, pineapple 5-10%, pawpaw 5- 10%th, ginger 1-5%.
- 2. the production method of seed oyster solid beverage according to claim 1, it is characterised in that described homogeneous be by Oyster meat, matrimony vine, mulberry jujube, pineapple, pawpaw, ginger slurries carry out homogenization, make the further granular of its particle, pass through superelevation Pressure homogenizer makes slurries carry out homogeneous under the conditions of pressure is 100-120mpa, temperature is 50-65 DEG C 2 times, refines its slurries To scale liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610845858.7A CN107865282A (en) | 2016-09-26 | 2016-09-26 | One seed oyster matrimony vine solid beverage food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610845858.7A CN107865282A (en) | 2016-09-26 | 2016-09-26 | One seed oyster matrimony vine solid beverage food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865282A true CN107865282A (en) | 2018-04-03 |
Family
ID=61751465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610845858.7A Pending CN107865282A (en) | 2016-09-26 | 2016-09-26 | One seed oyster matrimony vine solid beverage food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865282A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902626A (en) * | 2018-07-25 | 2018-11-30 | 北京科泰健业企业管理有限公司 | A kind of fructus lycii oyster draft solid beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1701723A (en) * | 2005-06-08 | 2005-11-30 | 张国平 | Health caring beverage |
| CN103584249A (en) * | 2012-08-14 | 2014-02-19 | 海沃企业管理(昆明)有限公司 | Oyster powder solid beverage and production technology thereof |
| CN103859368A (en) * | 2012-12-10 | 2014-06-18 | 威海新异生物科技有限公司 | Sea cucumber beverage and production method thereof |
| CN104287005A (en) * | 2013-07-19 | 2015-01-21 | 威海健方医药研究所 | Production method of oyster oral liquid |
| CN104643054A (en) * | 2013-11-25 | 2015-05-27 | 威海新异生物科技有限公司 | Production method for abalone oral liquid |
-
2016
- 2016-09-26 CN CN201610845858.7A patent/CN107865282A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1701723A (en) * | 2005-06-08 | 2005-11-30 | 张国平 | Health caring beverage |
| CN103584249A (en) * | 2012-08-14 | 2014-02-19 | 海沃企业管理(昆明)有限公司 | Oyster powder solid beverage and production technology thereof |
| CN103859368A (en) * | 2012-12-10 | 2014-06-18 | 威海新异生物科技有限公司 | Sea cucumber beverage and production method thereof |
| CN104287005A (en) * | 2013-07-19 | 2015-01-21 | 威海健方医药研究所 | Production method of oyster oral liquid |
| CN104643054A (en) * | 2013-11-25 | 2015-05-27 | 威海新异生物科技有限公司 | Production method for abalone oral liquid |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902626A (en) * | 2018-07-25 | 2018-11-30 | 北京科泰健业企业管理有限公司 | A kind of fructus lycii oyster draft solid beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104287005B (en) | A kind of production method of oyster oral liquid | |
| CN102113688A (en) | Muslim mutton soup stock and production process thereof | |
| WO2008007672A1 (en) | Apparatus for converting plant material into unicellular form and method of producing unicellular plant | |
| CN104068418A (en) | Production method for trepang beverage enhancing immunity | |
| CN103859368A (en) | Sea cucumber beverage and production method thereof | |
| CN104585637A (en) | Prepared porridge with purple sweet potatoes and oat and preparation method of prepared porridge | |
| CN105852137A (en) | Preparation method and product of Chinese chestnut micro-molecular peptide flour | |
| CN105249256A (en) | Goose fat liver-containing livestock meat ball and preparation method thereof | |
| CN106616178A (en) | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage | |
| CN106805051A (en) | The production method of one seed oyster solid beverage | |
| CN105265946A (en) | Kelp beverage and production method thereof | |
| CN104643054A (en) | Production method for abalone oral liquid | |
| CN102246977A (en) | Making method of crucian carp caudle | |
| CN106036575A (en) | Fruit and vegetable nutritional fish cake for promoting digestion and relieving stasis and preparation method thereof | |
| CN106472925A (en) | A kind of highly active protein peptide drink of strengthen immunity | |
| CN107865282A (en) | One seed oyster matrimony vine solid beverage food | |
| CN101697779A (en) | Method for making momordica charantia jam | |
| CN106262722A (en) | Pickled chilli flavor corbicula sauce and preparation method thereof | |
| CN105249257A (en) | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof | |
| CN109845976A (en) | A kind of delicate fragrance type vegetarian sausage and preparation method thereof | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof | |
| CN109043528A (en) | A kind of horse bubble melon sobering-up composition | |
| CN105995927A (en) | Making method of bamboo-shoot health-care sauce | |
| CN102550987A (en) | Method for producing liquid fig by utilizing ficin | |
| KR101932985B1 (en) | Egg salt and its manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180403 |