CL2020001210A1 - Proceso para modular azúcar. - Google Patents

Proceso para modular azúcar.

Info

Publication number
CL2020001210A1
CL2020001210A1 CL2020001210A CL2020001210A CL2020001210A1 CL 2020001210 A1 CL2020001210 A1 CL 2020001210A1 CL 2020001210 A CL2020001210 A CL 2020001210A CL 2020001210 A CL2020001210 A CL 2020001210A CL 2020001210 A1 CL2020001210 A1 CL 2020001210A1
Authority
CL
Chile
Prior art keywords
sugar
hydrolysis
advantage
starch
modulate sugar
Prior art date
Application number
CL2020001210A
Other languages
English (en)
Inventor
Tram Anh Line Do
Hélène Michèle Jeanne Chanvrier
Jovyn Kye Tyng Frost
Dietmar August Gustav Sievert
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2020001210A1 publication Critical patent/CL2020001210A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

LA PRESENTE INVENCIÓN SE RELACIONA CON UN MÉTODO PARA PRODUCIR UN PRODUCTO ALIMENTICIO QUE COMPRENDE ALMIDÓN HIDROLIZADO, ASÍ COMO CON PRODUCTOS OBTENIBLES MEDIANTE EL MÉTODO. EL MÉTODO TIENE LA VENTAJA DE REDUCIR LA CANTIDAD DE AZÚCAR (ES DECIR, MALTOSA) PRODUCIDA POR HIDRÓLISIS EN COMPARACIÓN CON LOS MÉTODOS CONVENCIONALES DE HIDRÓLISIS DE ALMIDÓN Y PRESENTA LA VENTAJA ADICIONAL DE PROPORCIONAR UNA BUENA PROCESABILIDAD PARA EL PRODUCTO ALIMENTICIO.
CL2020001210A 2017-12-15 2020-05-07 Proceso para modular azúcar. CL2020001210A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17207572 2017-12-15

Publications (1)

Publication Number Publication Date
CL2020001210A1 true CL2020001210A1 (es) 2020-09-11

Family

ID=60856865

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020001210A CL2020001210A1 (es) 2017-12-15 2020-05-07 Proceso para modular azúcar.

Country Status (11)

Country Link
US (2) US11597956B2 (es)
EP (1) EP3723507A1 (es)
CN (1) CN111447841A (es)
BR (1) BR112020009000A2 (es)
CA (1) CA3084121A1 (es)
CL (1) CL2020001210A1 (es)
MX (1) MX2020007213A (es)
PH (1) PH12020550480A1 (es)
RU (1) RU2020122625A (es)
WO (1) WO2019116182A1 (es)
ZA (1) ZA202004070B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020007213A (es) * 2017-12-15 2020-09-07 Nestle Sa Proceso para modular azucar.
IL301396A (en) 2020-09-30 2023-05-01 Nobell Foods Inc Recombinant milk proteins and food compositions containing them
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
WO2023208952A1 (en) * 2022-04-27 2023-11-02 Tetra Laval Holdings & Finance S.A. A method and a mixer for cooking a food product that contains starch

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS529739B1 (es) 1969-04-09 1977-03-18
DE2216854A1 (de) 1972-04-07 1973-10-11 Cpc International Inc Verfahren zur enzymatischen verfluessigung von staerkehaltigem material
AR208286A1 (es) 1973-04-10 1976-12-20 Cpc International Inc Procedimiento para convertir directamente almidon granular en un hidrolizado de almidon soluble
SU561547A1 (ru) 1975-10-28 1977-06-15 Всесоюзный научно-исследовательский институт хлебопекарной промышленности Способ приготовлени ферментативного гидролизата муки
US4618579A (en) 1984-09-28 1986-10-21 Genencor, Inc. Raw starch saccharification
CA1272150C (en) 1985-12-03 1990-07-31 PRODUCTION OF GLUCOSE AND PURIFIED STARCH SYRUPS FROM WHEAT STARCH AND OTHER CEREALS CONTAINING PENTOSANES
SE517598C2 (sv) 2000-02-23 2002-06-25 Ingemar Bjurenwall Förfarnade för framställning av en sädesprodukt med förstärkt proteininnehåll och förbättrad bakegenskaper samt sädesprodukt framställd genom detta förfarande
ITBO20020047A1 (it) 2002-01-30 2003-07-30 Mario Menegatto Metodo ed impianto per la trasformazione di granaglie
US8445672B2 (en) * 2007-06-27 2013-05-21 H R D Corporation High shear process for dextrose production
CN102356093A (zh) 2009-03-31 2012-02-15 陶氏环球技术有限责任公司 具有改进性质的羧甲基纤维素
KR20120020160A (ko) * 2009-05-18 2012-03-07 다우 글로벌 테크놀로지스 엘엘씨 튀긴 식품의 오일 흡수를 감소시키는 방법
BR112018012617A2 (pt) 2015-12-21 2018-12-04 C Koops Bart enzimas e métodos de conversão de amido granular aprimorada
RU2744136C2 (ru) 2016-07-15 2021-03-03 Сосьете Де Продюи Нестле С.А. Способ приготовления гидролизованного крахмала с пониженным содержанием сахара
MX2020007213A (es) * 2017-12-15 2020-09-07 Nestle Sa Proceso para modular azucar.

Also Published As

Publication number Publication date
US20210169112A1 (en) 2021-06-10
RU2020122625A3 (es) 2022-04-06
EP3723507A1 (en) 2020-10-21
US11136606B2 (en) 2021-10-05
US20190185894A1 (en) 2019-06-20
PH12020550480A1 (en) 2021-03-08
WO2019116182A1 (en) 2019-06-20
ZA202004070B (en) 2022-01-26
US11597956B2 (en) 2023-03-07
BR112020009000A2 (pt) 2020-11-17
RU2020122625A (ru) 2022-01-10
CA3084121A1 (en) 2019-06-20
CN111447841A (zh) 2020-07-24
MX2020007213A (es) 2020-09-07

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