CL2015003727A1 - Pasteurización en botella - Google Patents

Pasteurización en botella

Info

Publication number
CL2015003727A1
CL2015003727A1 CL2015003727A CL2015003727A CL2015003727A1 CL 2015003727 A1 CL2015003727 A1 CL 2015003727A1 CL 2015003727 A CL2015003727 A CL 2015003727A CL 2015003727 A CL2015003727 A CL 2015003727A CL 2015003727 A1 CL2015003727 A1 CL 2015003727A1
Authority
CL
Chile
Prior art keywords
pasteurization
bottle
bottle pasteurization
Prior art date
Application number
CL2015003727A
Other languages
English (en)
Spanish (es)
Inventor
Mary Tanzosh
Peter Simpson
Holly Symolon
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/926,909 external-priority patent/US20140377444A1/en
Priority claimed from US13/926,881 external-priority patent/US20140377443A1/en
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of CL2015003727A1 publication Critical patent/CL2015003727A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
    • B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
    • B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
    • B67C3/22—Details
    • B67C2003/226—Additional process steps or apparatuses related to filling with hot liquids, e.g. after-treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
CL2015003727A 2013-06-25 2015-12-24 Pasteurización en botella CL2015003727A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/926,909 US20140377444A1 (en) 2013-06-25 2013-06-25 In-bottle pasteurization
US13/926,881 US20140377443A1 (en) 2013-06-25 2013-06-25 System and method for producing a food article or beverage using in-bottle pasteurization

Publications (1)

Publication Number Publication Date
CL2015003727A1 true CL2015003727A1 (es) 2016-08-19

Family

ID=52142657

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015003727A CL2015003727A1 (es) 2013-06-25 2015-12-24 Pasteurización en botella

Country Status (6)

Country Link
EP (1) EP3013699A4 (pt)
CN (1) CN105473450B (pt)
BR (1) BR112015032528B1 (pt)
CL (1) CL2015003727A1 (pt)
MX (4) MX2015017710A (pt)
WO (1) WO2014210200A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3058875C (en) * 2017-04-05 2023-03-07 Kikkoman Corporation Food and beverage composition contained in double-layered container
CN111903891A (zh) * 2020-09-10 2020-11-10 龙里县柯臻科技种植有限公司 一种刺梨汁灭菌方法
CN117699210A (zh) * 2023-12-14 2024-03-15 香港澳瑞集团有限公司 一种葡萄粒果汁饮料存储装置

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582396A (en) * 1949-05-17 1952-01-15 H F Byrd Inc Process for preparing fruit sauce products
FR2543410B1 (fr) 1983-03-29 1988-06-24 Torterotot Roland Procede de reconstitution et de traitement thermique de produits alimentaires liquides, et appareillage permettant de mettre en oeuvre ce procede
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
CN1011115B (zh) * 1985-09-30 1991-01-09 得克萨斯农业及机械综合大学 具有改进风味和降低酸量的无菌浓缩汁液的生产方法
US5101713A (en) 1991-03-27 1992-04-07 The Coca-Cola Company Apparatus and method for aseptically reconstituting beverages
IT1255103B (it) * 1992-05-22 1995-10-19 D'uva Antonio Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi
CN1087315A (zh) * 1992-11-21 1994-06-01 李捷 用系列包装携带地方风味食品的新方法
EP0671128B1 (de) * 1993-09-15 1996-06-12 Amecke Fruchtsaft GmbH & Co. KG Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken
US6135015A (en) * 1995-05-16 2000-10-24 Mendez; Alejandro Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration
CN1289711A (zh) * 2000-11-17 2001-04-04 王键 低恒温结构鲜奶、饮料、酒类保鲜桶
CN100445173C (zh) * 2001-09-05 2008-12-24 大日本印刷株式会社 物品的杀菌方法和杀菌装置
US6752959B2 (en) * 2001-10-05 2004-06-22 Pepsico, Inc. High-speed, low temperature sterilization and sanitization apparatus and method
US6742552B2 (en) * 2002-11-05 2004-06-01 Stokely-Van-Camp, Inc. In-line and in-container flavor/additive dosing method and system for beverage manufacturing
NL1023665C2 (nl) * 2003-06-13 2004-12-14 Friesland Brands Bv Werkwijze voor het concentreren van vruchten-, fruit- en groentesappen, alsmede aldus verkregen concentraten.
US8158076B2 (en) * 2007-08-10 2012-04-17 Stokely-Van Camp, Inc. Continuous hot fill process
DE102008038638A1 (de) * 2008-08-12 2010-02-25 Khs Ag Verfahren zum Abfüllen eines aus wenigstens einer ersten und einer zweiten Komponente bestehenden Füllgutes
US9067773B2 (en) * 2010-09-10 2015-06-30 Pepsico, Inc. Prevention of agglomeration of particles during sterilization processes

Also Published As

Publication number Publication date
CN105473450A (zh) 2016-04-06
BR112015032528B1 (pt) 2021-09-08
WO2014210200A1 (en) 2014-12-31
MX2020000076A (es) 2020-02-17
BR112015032528A2 (pt) 2017-07-25
EP3013699A1 (en) 2016-05-04
MX2020000077A (es) 2020-02-17
CN105473450B (zh) 2019-12-06
MX2020000075A (es) 2020-02-17
MX2015017710A (es) 2016-04-04
EP3013699A4 (en) 2017-05-31

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