CL2014000445A1 - Proceso para la manufactura de producto de leche agria en que la materia prima de leche que contiene globulos grasos fisicamente modificados se trata con una enzima reticulante y luego se acidifica;y producto a base de leche agria. - Google Patents
Proceso para la manufactura de producto de leche agria en que la materia prima de leche que contiene globulos grasos fisicamente modificados se trata con una enzima reticulante y luego se acidifica;y producto a base de leche agria.Info
- Publication number
- CL2014000445A1 CL2014000445A1 CL2014000445A CL2014000445A CL2014000445A1 CL 2014000445 A1 CL2014000445 A1 CL 2014000445A1 CL 2014000445 A CL2014000445 A CL 2014000445A CL 2014000445 A CL2014000445 A CL 2014000445A CL 2014000445 A1 CL2014000445 A1 CL 2014000445A1
- Authority
- CL
- Chile
- Prior art keywords
- sour milk
- product
- milk
- acidified
- treated
- Prior art date
Links
- 235000021262 sour milk Nutrition 0.000 title 2
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 238000004132 cross linking Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 239000002994 raw material Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20115851A FI124816B (fi) | 2011-08-31 | 2011-08-31 | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014000445A1 true CL2014000445A1 (es) | 2014-10-03 |
Family
ID=44515482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014000445A CL2014000445A1 (es) | 2011-08-31 | 2014-02-25 | Proceso para la manufactura de producto de leche agria en que la materia prima de leche que contiene globulos grasos fisicamente modificados se trata con una enzima reticulante y luego se acidifica;y producto a base de leche agria. |
Country Status (18)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI20145305A7 (fi) * | 2014-03-31 | 2015-10-01 | Valio Oy | Proteiinituotteet ja menetelmät niiden valmistamiseksi |
| WO2016068276A1 (ja) * | 2014-10-30 | 2016-05-06 | 株式会社明治 | 液状発酵乳及びその製造方法 |
| JP6901837B2 (ja) * | 2016-09-26 | 2021-07-14 | 株式会社明治 | 低温殺菌した原料ミックスを用いた発酵乳の製造方法 |
| CN107594503B (zh) * | 2017-09-11 | 2020-12-15 | 广东省农业科学院蚕业与农产品加工研究所 | 一种复合酶营养乳剂及其制备方法和复合酶的应用 |
| CN110946275B (zh) * | 2019-12-03 | 2022-12-02 | 广东省农业科学院蚕业与农产品加工研究所 | 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用 |
| JPWO2021187510A1 (cg-RX-API-DMAC7.html) * | 2020-03-17 | 2021-09-23 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK41892D0 (cg-RX-API-DMAC7.html) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
| US6416797B1 (en) * | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
| FR2850534B1 (fr) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | Yoghourt de structure bimodale et procede de preparation |
| FR2853259B1 (fr) * | 2003-04-04 | 2006-09-08 | Gervais Danone Sa | Procede d'homogeneisation haute pression |
| US20060286209A1 (en) * | 2005-06-17 | 2006-12-21 | Kraft Foods Holdings, Inc. | Cultured dairy products and methods of manufacture |
| US20080268098A1 (en) * | 2005-11-07 | 2008-10-30 | Sang Kyun Cho | High-Fiber Soybean Products and Process for the Preparation Thereof |
| FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
| FI20065456L (fi) * | 2006-06-30 | 2007-12-31 | Linseed Protein Finland Ltd Oy | Maitotuotteiden rakenteen parantaminen |
| MX2009008190A (es) * | 2007-02-02 | 2009-08-12 | Arla Foods Amba | Yogur para beber novedoso y proceso para la manufactura del mismo. |
| US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
| EA021292B1 (ru) | 2009-01-27 | 2015-05-29 | Арла Фудс Амба | Способ получения молока или молочного продукта |
| EP2393370A2 (en) * | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Method for producing an acidified milk product |
| EP2405764B2 (en) * | 2009-03-13 | 2022-07-27 | Chr. Hansen A/S | Method for producing an acidified milk product |
| MX2012004738A (es) * | 2009-10-28 | 2012-05-23 | Valio Ltd | Producto de la proteina de suero de leche y un metodo para su preparacion. |
-
2011
- 2011-08-31 FI FI20115851A patent/FI124816B/fi active IP Right Grant
-
2012
- 2012-08-31 JP JP2014527711A patent/JP6421035B2/ja active Active
- 2012-08-31 ES ES12759165T patent/ES2722800T3/es active Active
- 2012-08-31 PL PL12759165T patent/PL2750511T3/pl unknown
- 2012-08-31 BR BR112014004482-1A patent/BR112014004482B1/pt active Search and Examination
- 2012-08-31 KR KR1020207026305A patent/KR20200108924A/ko not_active Ceased
- 2012-08-31 EP EP12759165.9A patent/EP2750511B1/en active Active
- 2012-08-31 KR KR1020197030516A patent/KR20190120445A/ko not_active Ceased
- 2012-08-31 KR KR1020217020642A patent/KR20210084702A/ko not_active Ceased
- 2012-08-31 AU AU2012300701A patent/AU2012300701B2/en active Active
- 2012-08-31 US US14/240,196 patent/US20140234484A1/en not_active Abandoned
- 2012-08-31 DK DK12759165.9T patent/DK2750511T3/en active
- 2012-08-31 CN CN201280042537.3A patent/CN103796521B/zh active Active
- 2012-08-31 RU RU2014112040A patent/RU2668812C2/ru active
- 2012-08-31 WO PCT/FI2012/050848 patent/WO2013030461A1/en not_active Ceased
- 2012-08-31 MX MX2014002324A patent/MX363592B/es unknown
- 2012-08-31 KR KR1020147008187A patent/KR20140089511A/ko not_active Ceased
- 2012-08-31 CA CA2846296A patent/CA2846296C/en active Active
-
2014
- 2014-02-24 IL IL231119A patent/IL231119A/en active IP Right Grant
- 2014-02-25 CL CL2014000445A patent/CL2014000445A1/es unknown
- 2014-03-28 ZA ZA2014/02354A patent/ZA201402354B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2014525258A (ja) | 2014-09-29 |
| KR20200108924A (ko) | 2020-09-21 |
| RU2014112040A (ru) | 2015-10-10 |
| MX2014002324A (es) | 2014-09-22 |
| KR20210084702A (ko) | 2021-07-07 |
| WO2013030461A1 (en) | 2013-03-07 |
| CN103796521A (zh) | 2014-05-14 |
| IL231119A0 (en) | 2014-03-31 |
| BR112014004482A2 (pt) | 2017-03-14 |
| RU2668812C2 (ru) | 2018-10-02 |
| DK2750511T3 (en) | 2019-03-11 |
| AU2012300701A1 (en) | 2014-04-17 |
| KR20190120445A (ko) | 2019-10-23 |
| BR112014004482B1 (pt) | 2019-09-24 |
| FI124816B (fi) | 2015-02-13 |
| EP2750511B1 (en) | 2018-12-12 |
| FI20115851A0 (fi) | 2011-08-31 |
| PL2750511T3 (pl) | 2019-03-29 |
| CN103796521B (zh) | 2016-08-17 |
| CA2846296A1 (en) | 2013-06-07 |
| CA2846296C (en) | 2019-10-08 |
| US20140234484A1 (en) | 2014-08-21 |
| AU2012300701B2 (en) | 2016-06-09 |
| KR20140089511A (ko) | 2014-07-15 |
| ES2722800T3 (es) | 2019-08-16 |
| FI20115851L (fi) | 2013-03-01 |
| EP2750511A1 (en) | 2014-07-09 |
| IL231119A (en) | 2017-11-30 |
| MX363592B (es) | 2019-03-28 |
| JP6421035B2 (ja) | 2018-11-07 |
| ZA201402354B (en) | 2015-05-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CL2014000445A1 (es) | Proceso para la manufactura de producto de leche agria en que la materia prima de leche que contiene globulos grasos fisicamente modificados se trata con una enzima reticulante y luego se acidifica;y producto a base de leche agria. | |
| PL2493325T3 (pl) | Wyrób zawierający białka serwatkowe i sposób jego wytwarzania | |
| EP2438178A4 (en) | MICRO-ORGANISMS FOR THE PREPARATION OF 1,4-BANDALIUM AND CORRESPONDING METHODS | |
| CU20150156A7 (es) | Un método para convertir una materia prima de biomasa en un producto de un ácido amino-alfa omega- dicarboxílico | |
| MX2019007143A (es) | Procesamiento de materiales de biomasa. | |
| CO6862129A2 (es) | Aparato y proceso para la producción de un producto de células encapsuladas | |
| FI20106137A0 (fi) | Maitopohjainen tuote ja valmistusmenetelmä | |
| BR112015002940A2 (pt) | microorganismos e métodos para a produção de ácidos graxos e produtos derivados de ácidos graxos. | |
| SI2157867T1 (sl) | Metoda za zmanjševanje vsebnosti nasičenih maščobnih kislin v mlečni maščobi pridobljeni produkti in njihove uporabe | |
| AR078246A1 (es) | Sistemas y procesos para la produccion de biodiesel | |
| EP3564381A4 (en) | FERMENTED HONEY PRODUCT AND MANUFACTURING METHOD FOR IT | |
| UA111609C2 (uk) | Спосіб одержання сиру | |
| EP2659790A4 (en) | Food containing milk ceramide, and process for production thereof | |
| CL2014001987A1 (es) | Bolilla que comprende almidón, proteina y un contenido de humedad de 20 %; metodo para elaborar un producto de alimento, alimentacion o alimento para mascotas; y proceso para elaborar una bolilla. | |
| IT1397117B1 (it) | Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione. | |
| WO2014001642A3 (en) | Novel casein protein product | |
| IL239646A0 (en) | A process for industrial-scale production of fruit cells and treatment of diseases with these cells | |
| CL2013003780A1 (es) | Biofertilizante y su proceso de elaboración. | |
| LT3152313T (lt) | Gamybos būdas, ypač etanolio, lignoceliuliozinės augalinės žaliavos celiuliozės ir hemiceliuliozių, nuoseklia fermentine hidrolize | |
| BR112014013162A2 (pt) | processos de tratamentos de sementes vegetais, uso das sementes tratadas e processo de produção de biogases | |
| WO2016154046A3 (en) | Biological methods for preparing 3-hydroxypropionic acid | |
| FI20105269L (fi) | Laitteisto ja menetelmä haitallisen materiaalin erottamiseksi massan valmistusprosessissa | |
| PL2501241T3 (pl) | Sposób konserwowania środków spożywczych oraz technologia produkcji konserwowanych środków spożywczych | |
| IT1399364B1 (it) | Capsula monouso per la produzione di una bevanda aromatica, procedimento e macchina di processo per la sua realizzazione | |
| CL2012000804A1 (es) | Complejo que incluye grano entero y un hidrocoloide; proceso de fabricacion para elaborar el complejo que comprende mezclar el garno entero y el hidrocolide y someter a tratamiento termico humedo para formar el complejo; producto alimenticio que comprende el complejo; metodo para incrementar la saciedad que comprende el consumo de 7,5 gramos del complejo; uso del complejo porque sirve para incrementar la saciedad. |