CH637592A5 - Moule servant de conditionnement pour dessert. - Google Patents
Moule servant de conditionnement pour dessert. Download PDFInfo
- Publication number
- CH637592A5 CH637592A5 CH437080A CH437080A CH637592A5 CH 637592 A5 CH637592 A5 CH 637592A5 CH 437080 A CH437080 A CH 437080A CH 437080 A CH437080 A CH 437080A CH 637592 A5 CH637592 A5 CH 637592A5
- Authority
- CH
- Switzerland
- Prior art keywords
- compartment
- syrup
- mold
- cup
- volume
- Prior art date
Links
- 238000004806 packaging method and process Methods 0.000 title claims description 12
- 235000021185 dessert Nutrition 0.000 title claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 35
- 239000006188 syrup Substances 0.000 claims description 35
- 235000013399 edible fruits Nutrition 0.000 claims description 30
- 235000015243 ice cream Nutrition 0.000 claims description 17
- 240000006766 Cornus mas Species 0.000 claims description 15
- 235000003363 Cornus mas Nutrition 0.000 claims description 15
- 238000003860 storage Methods 0.000 claims description 9
- 241000237503 Pectinidae Species 0.000 claims description 5
- 235000020637 scallop Nutrition 0.000 claims description 5
- 235000011850 desserts Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 239000003351 stiffener Substances 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 239000012265 solid product Substances 0.000 claims description 2
- 241000842962 Apoda limacodes Species 0.000 claims 1
- 239000000047 product Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 235000016911 Ribes sativum Nutrition 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 244000281209 Ribes triste Species 0.000 description 1
- 235000016897 Ribes triste Nutrition 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020375 flavoured syrup Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000012815 thermoplastic material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7916059A FR2459767A1 (fr) | 1979-06-22 | 1979-06-22 | Moule servant de conditionnement pour desserts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH637592A5 true CH637592A5 (fr) | 1983-08-15 |
Family
ID=9226973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH437080A CH637592A5 (fr) | 1979-06-22 | 1980-06-06 | Moule servant de conditionnement pour dessert. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4388334A (en:Method) |
| BE (1) | BE883717A (en:Method) |
| BR (1) | BR8003851A (en:Method) |
| CH (1) | CH637592A5 (en:Method) |
| ES (1) | ES251614Y (en:Method) |
| FR (1) | FR2459767A1 (en:Method) |
| SE (1) | SE8004347L (en:Method) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD288052S (en) | 1983-08-09 | 1987-02-03 | Dart Industries Inc. | Gelatin mold or the like |
| US4762232A (en) * | 1986-10-21 | 1988-08-09 | The Pillsbury Co. | Frozen confection container and method |
| US5059441A (en) * | 1989-10-10 | 1991-10-22 | Warner-Lambert Company | Method for making molded products |
| CH683910A5 (de) * | 1991-11-14 | 1994-06-15 | Zentralschweizerischer Milchve | Behälter zur Aufnahme einer Essware. |
| USD352045S (en) | 1993-05-19 | 1994-11-01 | Dart Industries Inc. | Ice cube tray and dispenser |
| BR9709274A (pt) * | 1996-05-31 | 1999-08-10 | Unilever Nv | Processo para a preparação de um produto de confeitaria congelao revestido |
| US6241513B1 (en) * | 2000-04-07 | 2001-06-05 | John A. Jeneral | Candle cup |
| US6645539B2 (en) | 2001-07-02 | 2003-11-11 | Kraft Foods Holdings, Inc. | Food packaging with system for dispersion on edible food component |
| USD485138S1 (en) | 2002-12-09 | 2004-01-13 | J. Yen Ligh | Mold |
| ES2663773T3 (es) | 2003-04-11 | 2018-04-17 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
| US20050048182A1 (en) * | 2003-08-29 | 2005-03-03 | Mark King | Composite food product |
| US20050279747A1 (en) | 2004-06-04 | 2005-12-22 | Leanna Madagan | Cupcake holder |
| USD601860S1 (en) | 2004-06-04 | 2009-10-13 | Leanna Madagan | Cupcake holder |
| US20080260912A1 (en) * | 2004-06-04 | 2008-10-23 | Owen Scott | Foam Branding Process and Apparatus Therefor |
| KR200376348Y1 (ko) * | 2004-11-19 | 2005-03-11 | 석선열 | 젤리과자 |
| USD594287S1 (en) * | 2007-08-29 | 2009-06-16 | Dart Industries Inc. | Food mold |
| US20090134168A1 (en) * | 2007-11-26 | 2009-05-28 | Wells' Dairy, Inc. | Multi-functional container apparatus and method |
| JP5462004B2 (ja) * | 2010-01-14 | 2014-04-02 | リスパック株式会社 | 減容可能な樹脂成型品 |
| USD888554S1 (en) | 2017-07-20 | 2020-06-30 | Silgan White Cap LLC | Closure |
| USD892616S1 (en) | 2017-08-02 | 2020-08-11 | Silgan White Cap LLC | Closure |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2104805A (en) * | 1933-10-09 | 1938-01-11 | Dixie Vortex Co | Sundae package |
| US2038575A (en) * | 1934-03-14 | 1936-04-28 | Vortex Cup Co | Frozen confection and wrapper therefor |
| US2005245A (en) * | 1934-05-28 | 1935-06-18 | Stover Russell | Packaged confection |
| US2235964A (en) * | 1938-03-28 | 1941-03-25 | Gus C Meyer | Mold for ice cream or the like |
| US3244537A (en) * | 1963-03-25 | 1966-04-05 | Cease Central Inc | Method for preparing and serving combinations of food items |
| US3533593A (en) * | 1967-08-10 | 1970-10-13 | Dart Ind Inc | Mold for congealable foodstuffs and the like |
| US3529976A (en) * | 1968-02-21 | 1970-09-22 | Leo Peters | Embossment packaging for soft foods |
| US3799493A (en) * | 1969-11-24 | 1974-03-26 | Dart Ind Inc | Mold for congealable foodstuffs and the like |
| US3680828A (en) * | 1970-03-05 | 1972-08-01 | Dart Ind Inc | Mold for congealable comestibles |
| FR2082272A5 (en:Method) * | 1970-03-09 | 1971-12-10 | Gervais Danone Sa | |
| US3976796A (en) * | 1975-06-30 | 1976-08-24 | Leo Peters | Package for demolding embossed butter and margarine |
| US4165061A (en) * | 1975-10-29 | 1979-08-21 | Rb Toy Development Co. | Integrally formed molding unit for freezing a liquid with a portion of the unit severable for forming a handle for the frozen product |
| IT7553545U1 (it) * | 1975-11-26 | 1977-05-26 | Unilever Nv | Contenitori per gelati, budini e simili prodotti dolciari, destinati ad essere sformati dal contenitore al momento del consumo |
| US4225623A (en) * | 1978-08-28 | 1980-09-30 | Stussi William E | Preparation of fruit-on-the-top sundae-style yogurt |
-
1979
- 1979-06-22 FR FR7916059A patent/FR2459767A1/fr active Granted
-
1980
- 1980-06-06 CH CH437080A patent/CH637592A5/fr not_active IP Right Cessation
- 1980-06-09 BE BE0/200957A patent/BE883717A/fr not_active IP Right Cessation
- 1980-06-11 SE SE8004347A patent/SE8004347L/ unknown
- 1980-06-20 ES ES1980251614U patent/ES251614Y/es not_active Expired
- 1980-06-20 BR BR8003851A patent/BR8003851A/pt not_active IP Right Cessation
-
1981
- 1981-11-27 US US06/325,219 patent/US4388334A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2459767B1 (en:Method) | 1983-05-27 |
| BE883717A (fr) | 1980-12-09 |
| BR8003851A (pt) | 1981-01-13 |
| SE8004347L (sv) | 1980-12-23 |
| ES251614Y (es) | 1981-05-16 |
| US4388334A (en) | 1983-06-14 |
| ES251614U (es) | 1980-12-01 |
| FR2459767A1 (fr) | 1981-01-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |