CH629683A5 - Procede de valorisation des issues de meunerie. - Google Patents

Procede de valorisation des issues de meunerie. Download PDF

Info

Publication number
CH629683A5
CH629683A5 CH13479A CH13479A CH629683A5 CH 629683 A5 CH629683 A5 CH 629683A5 CH 13479 A CH13479 A CH 13479A CH 13479 A CH13479 A CH 13479A CH 629683 A5 CH629683 A5 CH 629683A5
Authority
CH
Switzerland
Prior art keywords
bread
milling
product
flour
outlets
Prior art date
Application number
CH13479A
Other languages
English (en)
French (fr)
Inventor
Alain Molinie
Original Assignee
Realdyme
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7800500A external-priority patent/FR2413936A1/fr
Priority claimed from FR7824333A external-priority patent/FR2433910A2/fr
Application filed by Realdyme filed Critical Realdyme
Publication of CH629683A5 publication Critical patent/CH629683A5/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/10Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
CH13479A 1978-01-10 1979-01-08 Procede de valorisation des issues de meunerie. CH629683A5 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7800500A FR2413936A1 (fr) 1978-01-10 1978-01-10 Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede
FR7824333A FR2433910A2 (fr) 1978-08-22 1978-08-22 Nouveaux produits alimentaires contenant des issues de meunerie

Publications (1)

Publication Number Publication Date
CH629683A5 true CH629683A5 (fr) 1982-05-14

Family

ID=26220394

Family Applications (1)

Application Number Title Priority Date Filing Date
CH13479A CH629683A5 (fr) 1978-01-10 1979-01-08 Procede de valorisation des issues de meunerie.

Country Status (6)

Country Link
CH (1) CH629683A5 (it)
DE (1) DE2900561A1 (it)
ES (1) ES476605A1 (it)
GB (1) GB2013077B (it)
IT (1) IT1112005B (it)
NL (1) NL7900123A (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6126982A (en) 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
FR2805438B1 (fr) * 2000-02-25 2002-06-07 Paris Grands Moulins Produit alimentaire ou non alimentaire a base d'extraits de ble
WO2002013626A1 (en) * 2000-08-15 2002-02-21 Maldonado, Alfonso Mineral-enhanced bakery products
AU2004299117B2 (en) 2003-12-17 2010-11-11 Ardent Mills Llc A process for producing an ultrafine-milled whole-grain wheat flour and products thereof

Also Published As

Publication number Publication date
NL7900123A (nl) 1979-07-12
GB2013077A (en) 1979-08-08
DE2900561A1 (de) 1979-07-19
GB2013077B (en) 1982-04-28
IT7919144A0 (it) 1979-01-09
ES476605A1 (es) 1980-01-16
IT1112005B (it) 1986-01-13

Similar Documents

Publication Publication Date Title
KR101859791B1 (ko) 곡물 분체 및 응용 식품
RU2628314C2 (ru) Микроинкапсулированный бактериальный консорциум для деградации глютена в заквашенном тесте и способ получения указанного заквашенного теста
FR2591074A1 (fr) Preparations, notamment preparations de confiserie, reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations
US5395639A (en) Milling procedure for the manufacture of alimentary paste and pasta products from whole grains
KR20190025094A (ko) 현미를 이용한 압출성형쌀의 제조방법 및 이에 의해 제조된 즉석 현미밥
KR102134219B1 (ko) 케이크의 제조방법 및 이에 의해 제조된 케이크
KR102099671B1 (ko) 미나리를 이용한 찹쌀떡의 제조방법 및 이에 의해 제조된 찹쌀떡
CN101999625B (zh) 一种固体调味料及其制备工艺
CN105231271B (zh) 一种营养保健高粱窝头及其加工方法
KR100541719B1 (ko) 소화기능 및 항산화기능이 강화된 생식조성물
CH629683A5 (fr) Procede de valorisation des issues de meunerie.
JP4982922B2 (ja) γ−アミノ酪酸含量を高めた食品素材の製造方法
US2819969A (en) Paste wares of high biological value and a process of making same
US2230417A (en) Cereal flour and method of making the same
US1541263A (en) Food product
KR101215510B1 (ko) 귀리 발아 효소를 이용한 빵의 제조 방법
KR101890042B1 (ko) 홍삼커피 발효환 및 그 제조방법
KR20000058409A (ko) 곡물국수
KR20140073749A (ko) 발효 쌀국수의 제조방법 및 그 제품
RU2627560C1 (ru) Способ производства основы для изготовления теста из цельного гидролизованного пророщенного зерна пшеницы и состав тестовой заготовки, полученный указанным способом
Kumari Cereals
KR20210025237A (ko) 구근작물에 아미노산을 첨가시킨 식품의 제조장치와 방법 및 그 식품
KR890003738B1 (ko) 케일(Kale)을 주원료로 한 국수의 제조방법
EP0279496B1 (fr) Composition améliorée de farine et méthode de préparation
US1581112A (en) Process for treating bran and flour middlings for use in whole-grain bread

Legal Events

Date Code Title Description
PL Patent ceased