CH629683A5 - Procede de valorisation des issues de meunerie. - Google Patents
Procede de valorisation des issues de meunerie. Download PDFInfo
- Publication number
- CH629683A5 CH629683A5 CH13479A CH13479A CH629683A5 CH 629683 A5 CH629683 A5 CH 629683A5 CH 13479 A CH13479 A CH 13479A CH 13479 A CH13479 A CH 13479A CH 629683 A5 CH629683 A5 CH 629683A5
- Authority
- CH
- Switzerland
- Prior art keywords
- bread
- milling
- product
- flour
- outlets
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7800500A FR2413936A1 (fr) | 1978-01-10 | 1978-01-10 | Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede |
FR7824333A FR2433910A2 (fr) | 1978-08-22 | 1978-08-22 | Nouveaux produits alimentaires contenant des issues de meunerie |
Publications (1)
Publication Number | Publication Date |
---|---|
CH629683A5 true CH629683A5 (fr) | 1982-05-14 |
Family
ID=26220394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH13479A CH629683A5 (fr) | 1978-01-10 | 1979-01-08 | Procede de valorisation des issues de meunerie. |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH629683A5 (it) |
DE (1) | DE2900561A1 (it) |
ES (1) | ES476605A1 (it) |
GB (1) | GB2013077B (it) |
IT (1) | IT1112005B (it) |
NL (1) | NL7900123A (it) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6126982A (en) | 1998-12-28 | 2000-10-03 | Maldonado; Alfonso | Mineral-enhanced bakery products |
FR2805438B1 (fr) * | 2000-02-25 | 2002-06-07 | Paris Grands Moulins | Produit alimentaire ou non alimentaire a base d'extraits de ble |
WO2002013626A1 (en) * | 2000-08-15 | 2002-02-21 | Maldonado, Alfonso | Mineral-enhanced bakery products |
AU2004299117B2 (en) | 2003-12-17 | 2010-11-11 | Ardent Mills Llc | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
-
1979
- 1979-01-05 ES ES476605A patent/ES476605A1/es not_active Expired
- 1979-01-08 GB GB7900531A patent/GB2013077B/en not_active Expired
- 1979-01-08 NL NL7900123A patent/NL7900123A/xx not_active Application Discontinuation
- 1979-01-08 CH CH13479A patent/CH629683A5/fr not_active IP Right Cessation
- 1979-01-09 IT IT19144/79A patent/IT1112005B/it active
- 1979-01-09 DE DE19792900561 patent/DE2900561A1/de not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
NL7900123A (nl) | 1979-07-12 |
GB2013077A (en) | 1979-08-08 |
DE2900561A1 (de) | 1979-07-19 |
GB2013077B (en) | 1982-04-28 |
IT7919144A0 (it) | 1979-01-09 |
ES476605A1 (es) | 1980-01-16 |
IT1112005B (it) | 1986-01-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101859791B1 (ko) | 곡물 분체 및 응용 식품 | |
RU2628314C2 (ru) | Микроинкапсулированный бактериальный консорциум для деградации глютена в заквашенном тесте и способ получения указанного заквашенного теста | |
FR2591074A1 (fr) | Preparations, notamment preparations de confiserie, reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations | |
US5395639A (en) | Milling procedure for the manufacture of alimentary paste and pasta products from whole grains | |
KR20190025094A (ko) | 현미를 이용한 압출성형쌀의 제조방법 및 이에 의해 제조된 즉석 현미밥 | |
KR102134219B1 (ko) | 케이크의 제조방법 및 이에 의해 제조된 케이크 | |
KR102099671B1 (ko) | 미나리를 이용한 찹쌀떡의 제조방법 및 이에 의해 제조된 찹쌀떡 | |
CN101999625B (zh) | 一种固体调味料及其制备工艺 | |
CN105231271B (zh) | 一种营养保健高粱窝头及其加工方法 | |
KR100541719B1 (ko) | 소화기능 및 항산화기능이 강화된 생식조성물 | |
CH629683A5 (fr) | Procede de valorisation des issues de meunerie. | |
JP4982922B2 (ja) | γ−アミノ酪酸含量を高めた食品素材の製造方法 | |
US2819969A (en) | Paste wares of high biological value and a process of making same | |
US2230417A (en) | Cereal flour and method of making the same | |
US1541263A (en) | Food product | |
KR101215510B1 (ko) | 귀리 발아 효소를 이용한 빵의 제조 방법 | |
KR101890042B1 (ko) | 홍삼커피 발효환 및 그 제조방법 | |
KR20000058409A (ko) | 곡물국수 | |
KR20140073749A (ko) | 발효 쌀국수의 제조방법 및 그 제품 | |
RU2627560C1 (ru) | Способ производства основы для изготовления теста из цельного гидролизованного пророщенного зерна пшеницы и состав тестовой заготовки, полученный указанным способом | |
Kumari | Cereals | |
KR20210025237A (ko) | 구근작물에 아미노산을 첨가시킨 식품의 제조장치와 방법 및 그 식품 | |
KR890003738B1 (ko) | 케일(Kale)을 주원료로 한 국수의 제조방법 | |
EP0279496B1 (fr) | Composition améliorée de farine et méthode de préparation | |
US1581112A (en) | Process for treating bran and flour middlings for use in whole-grain bread |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |