CH621241A5 - - Google Patents
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- Publication number
- CH621241A5 CH621241A5 CH584777A CH584777A CH621241A5 CH 621241 A5 CH621241 A5 CH 621241A5 CH 584777 A CH584777 A CH 584777A CH 584777 A CH584777 A CH 584777A CH 621241 A5 CH621241 A5 CH 621241A5
- Authority
- CH
- Switzerland
- Prior art keywords
- gelling
- milk
- agar
- galactomannan
- yogurt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7614240A FR2350794A1 (fr) | 1976-05-12 | 1976-05-12 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
FR7621063A FR2357188A2 (fr) | 1976-07-09 | 1976-07-09 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
Publications (1)
Publication Number | Publication Date |
---|---|
CH621241A5 true CH621241A5 (de) | 1981-01-30 |
Family
ID=26219441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH584777A CH621241A5 (de) | 1976-05-12 | 1977-05-10 |
Country Status (6)
Country | Link |
---|---|
US (1) | US4200661A (de) |
AU (1) | AU510761B2 (de) |
CH (1) | CH621241A5 (de) |
DE (1) | DE2721199C3 (de) |
GB (1) | GB1565006A (de) |
IT (1) | IT1085081B (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4427704A (en) | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
US4370354A (en) * | 1981-12-03 | 1983-01-25 | Hercules Incorporated | Stabilized fruit suspensions and method for preparing the same |
GB2128871B (en) * | 1982-09-09 | 1986-05-14 | Unilever Plc | Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums |
JPS61170353A (ja) * | 1985-01-25 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 模様入デザ−トの製造方法 |
US4676976A (en) * | 1985-03-08 | 1987-06-30 | Ajinomoto Co., Inc. | Konjak mannan-containing reversible gel |
IL79339A0 (en) * | 1985-07-09 | 1986-10-31 | Spc Ltd | Packaging process |
JPH0624473B2 (ja) * | 1988-03-11 | 1994-04-06 | 森永乳業株式会社 | 繊維状組織を有するゼリーの製造法 |
CA2041391C (en) * | 1990-05-17 | 1999-01-19 | Chung-Wai Chiu | Bulking agents and processes for preparing them from food gums |
US5409725A (en) * | 1992-06-23 | 1995-04-25 | Philip Connolly | Methods for stabilizing proteins in an acid pH environment and related compositions |
GB9226391D0 (en) * | 1992-12-18 | 1993-02-10 | Cpc International Inc | Xanthan gelling agents |
GB9226392D0 (en) * | 1992-12-18 | 1993-02-10 | Cpc International Inc | Gelling agent |
US5498436A (en) * | 1993-12-30 | 1996-03-12 | Fmc Corporation | Coprocessed galactomannan-glucomannan |
GB9900150D0 (en) | 1999-01-05 | 1999-02-24 | Unilever Plc | Treatment for fabrics |
DE10136260B4 (de) * | 2001-07-25 | 2004-07-08 | Südzucker AG Mannheim/Ochsenfurt | Inulin in Geliermittelzusammensetzungen |
KR100560407B1 (ko) * | 2004-03-11 | 2006-03-13 | 주식회사 태평양 | 호상 요구르트의 질감을 갖는 화장료 조성물 |
HUP0600314A2 (en) * | 2006-04-21 | 2007-11-28 | Friesland Hungaria Zrt | Curd dessert product based on yogurt |
RU2749423C2 (ru) | 2015-04-28 | 2021-06-10 | Марс, Инкорпорейтед | Способ получения стерилизованного влажного кормового продукта для домашних животных |
WO2020128531A1 (en) * | 2018-12-21 | 2020-06-25 | Jelly Drops Limited | Edible products |
CA3121706A1 (en) * | 2018-12-21 | 2020-06-25 | Jelly Drops Limited | Edible products |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2060336A (en) * | 1933-04-05 | 1936-11-10 | Libby Mcneill & Libby | Composition of matter containing vegetable mucinous extract from plants |
US2767167A (en) * | 1953-07-06 | 1956-10-16 | Gen Mills Inc | Process of reducing the viscosity of gums |
NL296818A (de) * | 1962-08-21 | |||
US3346556A (en) * | 1965-10-14 | 1967-10-10 | Marine Colloids Inc | Treatment of manno galactan gums |
US3726690A (en) * | 1965-10-22 | 1973-04-10 | Kelco Co | Acidified food products containing xanthomonas colloid |
US3539363A (en) * | 1966-05-12 | 1970-11-10 | Norden Inc | Preparation of acidified milk products |
US3556810A (en) * | 1969-05-14 | 1971-01-19 | Marine Colloids Inc | Dessert gel and gelling agent therefor |
US3784712A (en) * | 1970-12-23 | 1974-01-08 | Gen Foods Corp | Gum gelling system xanthan-tara dessert gel |
US3721571A (en) * | 1971-01-14 | 1973-03-20 | Gen Foods Corp | Pudding compositions |
US3748201A (en) | 1971-10-08 | 1973-07-24 | Gen Mills Chem Inc | Thickening compositions containing xanthomonas gum and hydroxyalkyl ether of guar gum |
US4046925A (en) * | 1975-05-13 | 1977-09-06 | Merck & Co., Inc. | Acidified milk product and method of producing the same |
-
1977
- 1977-05-10 CH CH584777A patent/CH621241A5/fr not_active IP Right Cessation
- 1977-05-11 DE DE2721199A patent/DE2721199C3/de not_active Expired
- 1977-05-11 US US05/795,917 patent/US4200661A/en not_active Expired - Lifetime
- 1977-05-12 GB GB20077/77A patent/GB1565006A/en not_active Expired
- 1977-05-12 IT IT23488/77A patent/IT1085081B/it active
- 1977-05-19 AU AU25278/77A patent/AU510761B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2721199A1 (de) | 1977-11-24 |
IT1085081B (it) | 1985-05-28 |
AU510761B2 (en) | 1980-07-10 |
US4200661A (en) | 1980-04-29 |
GB1565006A (en) | 1980-04-16 |
DE2721199C3 (de) | 1979-11-29 |
DE2721199B2 (de) | 1979-04-12 |
AU2527877A (en) | 1978-11-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |