BE529883A - - Google Patents
Info
- Publication number
- BE529883A BE529883A BE529883DA BE529883A BE 529883 A BE529883 A BE 529883A BE 529883D A BE529883D A BE 529883DA BE 529883 A BE529883 A BE 529883A
- Authority
- BE
- Belgium
- Prior art keywords
- solids
- fat
- milk
- parts
- butter
- Prior art date
Links
- 239000000047 product Substances 0.000 claims description 111
- 239000007787 solid Substances 0.000 claims description 95
- 235000014121 butter Nutrition 0.000 claims description 90
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 67
- 235000013336 milk Nutrition 0.000 claims description 66
- 239000008267 milk Substances 0.000 claims description 66
- 210000004080 milk Anatomy 0.000 claims description 66
- 239000000203 mixture Substances 0.000 claims description 59
- 235000015155 buttermilk Nutrition 0.000 claims description 41
- 235000013861 fat-free Nutrition 0.000 claims description 41
- 235000019197 fats Nutrition 0.000 claims description 39
- 238000003756 stirring Methods 0.000 claims description 39
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 30
- 235000020183 skimmed milk Nutrition 0.000 claims description 26
- 235000019640 taste Nutrition 0.000 claims description 25
- 235000013365 dairy product Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 16
- 239000004310 lactic acid Substances 0.000 claims description 15
- 235000014655 lactic acid Nutrition 0.000 claims description 15
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 14
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 14
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 14
- 239000011782 vitamin Substances 0.000 claims description 11
- 235000013343 vitamin Nutrition 0.000 claims description 11
- 229940088594 vitamin Drugs 0.000 claims description 11
- 229930003231 vitamin Natural products 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 238000003892 spreading Methods 0.000 claims description 9
- 230000007480 spreading Effects 0.000 claims description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 9
- 238000013019 agitation Methods 0.000 claims description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 6
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000021243 milk fat Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 3
- 238000009775 high-speed stirring Methods 0.000 claims description 2
- 235000008476 powdered milk Nutrition 0.000 claims description 2
- 239000013589 supplement Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 27
- 238000007792 addition Methods 0.000 description 15
- 235000013351 cheese Nutrition 0.000 description 9
- 238000002156 mixing Methods 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000006071 cream Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 235000008939 whole milk Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 238000004040 coloring Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- 238000010009 beating Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004606 Fillers/Extenders Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010899 nucleation Methods 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016046 other dairy product Nutrition 0.000 description 1
- 235000014366 other mixer Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE529883A true BE529883A (de) |
Family
ID=162713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE529883D BE529883A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE529883A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1214885A3 (de) * | 2000-12-12 | 2003-04-23 | Kraft Foods Holdings, Inc. | Verfahren zur Herstellung von Käseprodukten oder Schmelzkäsevorprodukten |
-
0
- BE BE529883D patent/BE529883A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1214885A3 (de) * | 2000-12-12 | 2003-04-23 | Kraft Foods Holdings, Inc. | Verfahren zur Herstellung von Käseprodukten oder Schmelzkäsevorprodukten |
| US6773740B2 (en) | 2000-12-12 | 2004-08-10 | Kraft Foods Holding, Inc. | Method for preparing cheese products and process cheese bases |
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