CH620347A5 - - Google Patents
Download PDFInfo
- Publication number
- CH620347A5 CH620347A5 CH333477A CH333477A CH620347A5 CH 620347 A5 CH620347 A5 CH 620347A5 CH 333477 A CH333477 A CH 333477A CH 333477 A CH333477 A CH 333477A CH 620347 A5 CH620347 A5 CH 620347A5
- Authority
- CH
- Switzerland
- Prior art keywords
- permeate
- retentate
- hydrolyzate
- extinction
- membrane
- Prior art date
Links
- 239000012466 permeate Substances 0.000 claims description 68
- 239000012465 retentate Substances 0.000 claims description 43
- 239000012528 membrane Substances 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 26
- 239000000047 product Substances 0.000 claims description 21
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 230000008033 biological extinction Effects 0.000 claims description 14
- 238000000108 ultra-filtration Methods 0.000 claims description 14
- 238000004040 coloring Methods 0.000 claims description 12
- 239000003086 colorant Substances 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 230000002378 acidificating effect Effects 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 239000000576 food coloring agent Substances 0.000 claims 1
- 235000002864 food coloring agent Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000005418 vegetable material Substances 0.000 claims 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 7
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000011026 diafiltration Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000010287 polarization Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000000940 FEMA 2235 Substances 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 239000001049 brown dye Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- YWEUIGNSBFLMFL-UHFFFAOYSA-N diphosphonate Chemical compound O=P(=O)OP(=O)=O YWEUIGNSBFLMFL-UHFFFAOYSA-N 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000004465 oilseed meal Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- DLYUQMMRRRQYAE-UHFFFAOYSA-N phosphorus pentoxide Inorganic materials O1P(O2)(=O)OP3(=O)OP1(=O)OP2(=O)O3 DLYUQMMRRRQYAE-UHFFFAOYSA-N 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000002374 tyrosine Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/145—Ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2313/00—Details relating to membrane modules or apparatus
- B01D2313/90—Additional auxiliary systems integrated with the module or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2313/00—Details relating to membrane modules or apparatus
- B01D2313/90—Additional auxiliary systems integrated with the module or apparatus
- B01D2313/903—Integrated control or detection device
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2325/00—Details relating to properties of membranes
- B01D2325/20—Specific permeability or cut-off range
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Spectrometry And Color Measurement (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (20)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH333477A CH620347A5 (xx) | 1977-03-17 | 1977-03-17 | |
| BE185308A BE864123A (fr) | 1977-03-17 | 1978-02-20 | Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus |
| DE2807339A DE2807339C2 (de) | 1977-03-17 | 1978-02-21 | Verfahren zur Behandlung von sauren Hydrolysaten von pflanzlichen Materialen und die Verwendung der Verfahrensprodukte |
| FR7805123A FR2383612A1 (fr) | 1977-03-17 | 1978-02-22 | Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus |
| NZ186604A NZ186604A (en) | 1977-03-17 | 1978-03-01 | Treatment of acid hydrolysate of vegetable material |
| IN219/CAL/78A IN147899B (xx) | 1977-03-17 | 1978-03-01 | |
| GB8519/78A GB1584916A (en) | 1977-03-17 | 1978-03-03 | Process for the treatment of an acid hydrolysate of vegetable matter and products obtained |
| MX78100808U MX5076E (es) | 1977-03-17 | 1978-03-06 | Procedimiento para decolorar un hidrolizado de materias vegetales rico en proteinas |
| CA298,510A CA1108604A (fr) | 1977-03-17 | 1978-03-08 | Procede de traitement d'un hydrolysat acide de matieres vegetales et produits obtenus |
| IT48349/78A IT1101830B (it) | 1977-03-17 | 1978-03-08 | Processo per il trattamento di un idrolizzato acido di materie vegetali e prodotti ottenuti |
| US05/885,688 US4185121A (en) | 1977-03-17 | 1978-03-13 | Process for the treatment of an acid hydrolysate of vegetable matter and the products obtained |
| AU34123/78A AU514402B2 (en) | 1977-03-17 | 1978-03-14 | S. p. membrane fractionation of vegetal acid hydrolysate |
| DO1978002660A DOP1978002660A (es) | 1977-03-17 | 1978-03-15 | Procedimiento para preparar un hidrolizado acido de materias vegetales rico en proteinas |
| BR7801623A BR7801623A (pt) | 1977-03-17 | 1978-03-16 | Instalacao de ultrafiltracao para o tratamento de um hidrolisado acido de materias vegetais |
| AT188178A AT361279B (de) | 1977-03-17 | 1978-03-16 | Verfahren zur behandlung eines sauren hydrolysats von pflanzlichen materialien |
| ES467916A ES467916A1 (es) | 1977-03-17 | 1978-03-16 | Procedimiento para preparar un hidrolizado acido de materiasvegetales rico en proteinas. |
| AR271447A AR227375A1 (es) | 1977-03-17 | 1978-03-16 | Procedimiento para fraccionar hidrolizar acidos de materias vegetales ricas en proteinas,utiles en la fabricacion de condimentos |
| JP3049478A JPS53116283A (en) | 1977-03-17 | 1978-03-16 | Method of separating and treating vegetable material oxidation water decomposition matters |
| NL7802961A NL7802961A (nl) | 1977-03-17 | 1978-03-17 | Werkwijze voor de behandeling van een zuur hydrolysaat uit plantaardige materialen, alsmede de daarmede verkregen produkten. |
| NL182053D NL182053C (xx) | 1977-03-17 | 1978-03-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH333477A CH620347A5 (xx) | 1977-03-17 | 1977-03-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH620347A5 true CH620347A5 (xx) | 1980-11-28 |
Family
ID=4253720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH333477A CH620347A5 (xx) | 1977-03-17 | 1977-03-17 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US4185121A (xx) |
| JP (1) | JPS53116283A (xx) |
| AR (1) | AR227375A1 (xx) |
| AT (1) | AT361279B (xx) |
| AU (1) | AU514402B2 (xx) |
| BE (1) | BE864123A (xx) |
| BR (1) | BR7801623A (xx) |
| CA (1) | CA1108604A (xx) |
| CH (1) | CH620347A5 (xx) |
| DE (1) | DE2807339C2 (xx) |
| DO (1) | DOP1978002660A (xx) |
| ES (1) | ES467916A1 (xx) |
| FR (1) | FR2383612A1 (xx) |
| GB (1) | GB1584916A (xx) |
| IN (1) | IN147899B (xx) |
| IT (1) | IT1101830B (xx) |
| MX (1) | MX5076E (xx) |
| NL (2) | NL182053C (xx) |
| NZ (1) | NZ186604A (xx) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4391839A (en) * | 1979-12-21 | 1983-07-05 | Mta Szegedi Biologiai Kozpont Enzimologiai Intezete | Method of modifying the conformation of food and feed proteins |
| IN162583B (xx) * | 1983-07-22 | 1988-06-11 | Novavis Int | |
| US4618670A (en) * | 1984-03-12 | 1986-10-21 | Novavis Intercontinental, Ltd. | Method for production of useful substances from soymeal |
| US5053234A (en) * | 1984-04-30 | 1991-10-01 | Advanced Hydrolyzing Systems, Inc. | Method for producing a proteinaceous product by digestion of raw animal parts |
| US5162129A (en) * | 1984-04-30 | 1992-11-10 | Advanced Hydrolyzing Systems, Inc. | Particulate proteinaceous product containing non-heat-denatured animal protein |
| US5113755A (en) * | 1984-04-30 | 1992-05-19 | Advanced Hydrolyzing Systems, Inc. | Apparatuses for producing a proteinaceous product by digestion of raw animal parts |
| CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
| US4781936A (en) * | 1986-07-09 | 1988-11-01 | Del Monte Corporation | Coloring compositions |
| WO1990004332A1 (en) * | 1988-10-28 | 1990-05-03 | Deltown Chemurgic Corporation | Flavoring agent containing all natural components, and method for its making |
| US8591971B2 (en) * | 2008-12-04 | 2013-11-26 | Axiom Scientific And Charitable Institute, Ltd. | Methods and apparatus for producing partially hydrolysed proteinaceous products |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1218831A (fr) * | 1958-03-14 | 1960-05-12 | Cyklus | Aliment soluble à goût de bouillon de viande |
| US3391001A (en) * | 1965-02-26 | 1968-07-02 | Griffith Laboratories | Production of flavorful protein hydrolysate |
| US3622556A (en) * | 1969-09-08 | 1971-11-23 | Procter & Gamble | Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration |
| GB1284357A (en) * | 1970-06-05 | 1972-08-09 | Nestle Sa | Flavouring agent |
| US3736147A (en) * | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
| BE794593A (fr) * | 1972-01-27 | 1973-05-16 | Union Laitiere Vaudoise | Procede de preparation d'un hydrolysat alimentaire de proteines |
| FR2239208B1 (xx) * | 1973-07-31 | 1977-10-07 | Nestle Sa |
-
1977
- 1977-03-17 CH CH333477A patent/CH620347A5/fr not_active IP Right Cessation
-
1978
- 1978-02-20 BE BE185308A patent/BE864123A/xx not_active IP Right Cessation
- 1978-02-21 DE DE2807339A patent/DE2807339C2/de not_active Expired
- 1978-02-22 FR FR7805123A patent/FR2383612A1/fr active Granted
- 1978-03-01 NZ NZ186604A patent/NZ186604A/xx unknown
- 1978-03-01 IN IN219/CAL/78A patent/IN147899B/en unknown
- 1978-03-03 GB GB8519/78A patent/GB1584916A/en not_active Expired
- 1978-03-06 MX MX78100808U patent/MX5076E/es unknown
- 1978-03-08 IT IT48349/78A patent/IT1101830B/it active
- 1978-03-08 CA CA298,510A patent/CA1108604A/fr not_active Expired
- 1978-03-13 US US05/885,688 patent/US4185121A/en not_active Expired - Lifetime
- 1978-03-14 AU AU34123/78A patent/AU514402B2/en not_active Expired
- 1978-03-15 DO DO1978002660A patent/DOP1978002660A/es unknown
- 1978-03-16 JP JP3049478A patent/JPS53116283A/ja active Granted
- 1978-03-16 ES ES467916A patent/ES467916A1/es not_active Expired
- 1978-03-16 BR BR7801623A patent/BR7801623A/pt unknown
- 1978-03-16 AT AT188178A patent/AT361279B/de active
- 1978-03-16 AR AR271447A patent/AR227375A1/es active
- 1978-03-17 NL NL182053D patent/NL182053C/nl not_active Application Discontinuation
- 1978-03-17 NL NL7802961A patent/NL7802961A/xx active Search and Examination
Also Published As
| Publication number | Publication date |
|---|---|
| BR7801623A (pt) | 1978-11-28 |
| NL7802961A (nl) | 1978-09-19 |
| AR227375A1 (es) | 1982-10-29 |
| US4185121A (en) | 1980-01-22 |
| IT1101830B (it) | 1985-10-07 |
| AT361279B (de) | 1981-02-25 |
| NL182053C (xx) | 1987-08-03 |
| IN147899B (xx) | 1980-08-02 |
| ATA188178A (de) | 1980-07-15 |
| IT7848349A0 (it) | 1978-03-08 |
| CA1108604A (fr) | 1981-09-08 |
| ES467916A1 (es) | 1978-11-01 |
| BE864123A (fr) | 1978-08-21 |
| AU514402B2 (en) | 1981-02-05 |
| DOP1978002660A (es) | 1987-12-14 |
| FR2383612B1 (xx) | 1982-01-29 |
| JPS573408B2 (xx) | 1982-01-21 |
| NZ186604A (en) | 1979-11-01 |
| AU3412378A (en) | 1979-09-20 |
| FR2383612A1 (fr) | 1978-10-13 |
| DE2807339C2 (de) | 1984-08-02 |
| MX5076E (es) | 1983-03-10 |
| JPS53116283A (en) | 1978-10-11 |
| DE2807339A1 (de) | 1978-09-21 |
| GB1584916A (en) | 1981-02-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Marzorati et al. | Carotenoids, chlorophylls and phycocyanin from Spirulina: supercritical CO 2 and water extraction methods for added value products cascade | |
| FR2682613A1 (fr) | Procede de deshydratation au moins partielle d'une composition aqueuse et dispositifs pour mettre en óoeuvre le procede. | |
| Cassano et al. | Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality | |
| EP0069137B1 (fr) | Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede | |
| CA2897516C (fr) | Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation | |
| CH620347A5 (xx) | ||
| BE1028096B1 (fr) | Procédé pour extraire des peptides antimicrobiens et l'albumine à partir de l'eau usée du traitement de pois | |
| FR2553292A1 (fr) | Procede de concentration des jus fermentes par osmose inverse | |
| FR2727873A1 (fr) | Procede et installation de separation de composes lourds et legers par extraction par un fluide supercritique et nanofiltration | |
| FR2491078A1 (fr) | Procede de concentration et de separation d'un colorant naturel, la betanine | |
| Jarrault et al. | Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice | |
| Zin et al. | Evaluation of reverse osmosis membranes in concentration of beetroot peel extract | |
| WO2018015228A1 (fr) | Separation des enzymes issues de trichoderma reesei par filtre presse et filtration tangentielle sur membrane ceramique | |
| CN111363626B (zh) | 一种全息玫瑰精油及其绿色制备方法 | |
| FR2974311A1 (fr) | Recyclage de l'eau par osmose inverse dans un procede de production d'un produit d'interet par fermentation | |
| Shahbazi et al. | Selection of the most effective chemical cleaning procedure in the membrane clarification of pomegranate juice | |
| FR2844462A1 (fr) | TRAITEMENT DES BAINS DE TEINTURE PAR UN PROCEDE MEMBRANAIRE EN VUE DE LA REUTILISATION DE L'EAU ET DU NaCl DANS LE PROCEDE | |
| NO163237B (no) | Fremgangsmaate ved fremstilling av alkoholholdig drikk. | |
| KR100210957B1 (ko) | 미세여과장치를 이용한 자색고구마색소의 농축 및 색소분말의 제조 방법 | |
| Palmieri et al. | KIWIFRUIT PROCESSING: 2. PRODUCTION OF KIWIFRUIT CONCENTRATE BY REVERSE OSMOSIS PROCESS | |
| JP5629685B2 (ja) | 淡色醤油の製造法 | |
| Baysan et al. | Frequently Used Membrane Processing Techniques for Food Manufacturing Industries | |
| Mirsaeedghazi et al. | Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties | |
| JP2022158609A (ja) | 濃厚醤油及びその製造方法 | |
| FR3093517A1 (fr) | Procédé de décoloration de sucre avec recyclage des effluents |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUE | Assignment |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. |
|
| PL | Patent ceased |