CH610496A5 - Process for manufacturing chocolate pieces - Google Patents

Process for manufacturing chocolate pieces

Info

Publication number
CH610496A5
CH610496A5 CH1564876A CH1564876A CH610496A5 CH 610496 A5 CH610496 A5 CH 610496A5 CH 1564876 A CH1564876 A CH 1564876A CH 1564876 A CH1564876 A CH 1564876A CH 610496 A5 CH610496 A5 CH 610496A5
Authority
CH
Switzerland
Prior art keywords
chocolate pieces
manufacturing chocolate
manufacturing
pieces
chocolate
Prior art date
Application number
CH1564876A
Other languages
English (en)
Inventor
Ian Elford Hunter
Andrew Robert Bean
George Pallister Greener
Robert John Brooklyn
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of CH610496A5 publication Critical patent/CH610496A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH1564876A 1975-12-12 1976-12-13 Process for manufacturing chocolate pieces CH610496A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces

Publications (1)

Publication Number Publication Date
CH610496A5 true CH610496A5 (en) 1979-04-30

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1564876A CH610496A5 (en) 1975-12-12 1976-12-13 Process for manufacturing chocolate pieces

Country Status (14)

Country Link
JP (1) JPS5272860A (nl)
AT (1) AT355897B (nl)
AU (1) AU511660B2 (nl)
BE (1) BE849316A (nl)
CA (1) CA1057126A (nl)
CH (1) CH610496A5 (nl)
DE (1) DE2655757A1 (nl)
DK (1) DK544376A (nl)
FR (1) FR2334304A1 (nl)
GB (1) GB1527240A (nl)
IE (1) IE43784B1 (nl)
IT (1) IT1067267B (nl)
LU (1) LU76373A1 (nl)
NL (1) NL7613842A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005005535A1 (de) * 2005-02-07 2006-08-17 Andreas Niehage Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (de) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh Tablettiermaschine
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
DE69619478T2 (de) * 1995-10-30 2002-10-31 Nestle Sa Schokoladeformen
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
ATE217150T1 (de) * 1996-03-26 2002-05-15 Nestle Sa Kontinuierlisches strangpressen von schokoladedenmassen
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
EP0909535B2 (de) * 1997-09-26 2007-06-06 Bühler Bindler GmbH Verfahren zur Herstellung geformter Schokoladenartikel
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
DE60215180T2 (de) * 2002-10-25 2007-08-23 Kraft Foods R & D, Inc. Zweigniederlassung München Spritzgiessen von fetthaltigen Süsswaren
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (nl) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
FR734584A (fr) * 1932-04-02 1932-10-24 Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé
FR995750A (fr) * 1949-08-04 1951-12-06 Pastille de chocolat comprimé

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005005535A1 (de) * 2005-02-07 2006-08-17 Andreas Niehage Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes

Also Published As

Publication number Publication date
IE43784L (en) 1977-06-12
DE2655757A1 (de) 1977-06-16
AU511660B2 (en) 1980-08-28
DK544376A (da) 1977-06-13
LU76373A1 (nl) 1977-06-10
IT1067267B (it) 1985-03-16
FR2334304A1 (fr) 1977-07-08
IE43784B1 (en) 1981-05-20
AT355897B (de) 1980-03-25
GB1527240A (en) 1978-10-04
JPS5272860A (en) 1977-06-17
BE849316A (fr) 1977-06-10
FR2334304B1 (nl) 1981-12-24
ATA923076A (de) 1979-08-15
CA1057126A (en) 1979-06-26
NL7613842A (nl) 1977-06-14
AU2050376A (en) 1978-06-22

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: MARS U.K. LIMITED

PL Patent ceased