JPS5272860A - Method of producing confection - Google Patents

Method of producing confection

Info

Publication number
JPS5272860A
JPS5272860A JP51149670A JP14967076A JPS5272860A JP S5272860 A JPS5272860 A JP S5272860A JP 51149670 A JP51149670 A JP 51149670A JP 14967076 A JP14967076 A JP 14967076A JP S5272860 A JPS5272860 A JP S5272860A
Authority
JP
Japan
Prior art keywords
confection
producing
producing confection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51149670A
Other languages
English (en)
Japanese (ja)
Inventor
Erufuoodo Hantaa Aian
Robaato Biin Andoruu
Poorisutaa Guriinaa Jiyooji
Jiyon Burutsukurin Robaato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARS Ltd
Original Assignee
MARS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARS Ltd filed Critical MARS Ltd
Publication of JPS5272860A publication Critical patent/JPS5272860A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP51149670A 1975-12-12 1976-12-13 Method of producing confection Pending JPS5272860A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces

Publications (1)

Publication Number Publication Date
JPS5272860A true JPS5272860A (en) 1977-06-17

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51149670A Pending JPS5272860A (en) 1975-12-12 1976-12-13 Method of producing confection

Country Status (14)

Country Link
JP (1) JPS5272860A (nl)
AT (1) AT355897B (nl)
AU (1) AU511660B2 (nl)
BE (1) BE849316A (nl)
CA (1) CA1057126A (nl)
CH (1) CH610496A5 (nl)
DE (1) DE2655757A1 (nl)
DK (1) DK544376A (nl)
FR (1) FR2334304A1 (nl)
GB (1) GB1527240A (nl)
IE (1) IE43784B1 (nl)
IT (1) IT1067267B (nl)
LU (1) LU76373A1 (nl)
NL (1) NL7613842A (nl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (de) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh Tablettiermaschine
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
EP0776608B1 (en) * 1995-10-30 2002-02-27 Societe Des Produits Nestle S.A. Chocolate forming
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
ATE217150T1 (de) * 1996-03-26 2002-05-15 Nestle Sa Kontinuierlisches strangpressen von schokoladedenmassen
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
DK0909535T4 (da) * 1997-09-26 2007-07-02 Buehler Bindler Gmbh Fremgangsmåde til fremstilling af formede chokoladeartikler
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
CA2359658A1 (en) * 1999-03-29 2000-10-05 Phillip Arend Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
EP1413205B1 (en) * 2002-10-25 2006-10-04 Kraft Foods R & D, Inc. Zweigniederlassung München Injection molding of fat-containing confectionery mass
DE202005021672U1 (de) * 2005-02-07 2009-05-20 Niehage, Andreas Dekorstab aus pulverförmigem, lebensmittelrechtlich zugelassenem Dekormaterial
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (nl) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
FR734584A (fr) * 1932-04-02 1932-10-24 Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé
FR995750A (fr) * 1949-08-04 1951-12-06 Pastille de chocolat comprimé

Also Published As

Publication number Publication date
IE43784B1 (en) 1981-05-20
CH610496A5 (en) 1979-04-30
IE43784L (en) 1977-06-12
NL7613842A (nl) 1977-06-14
AU2050376A (en) 1978-06-22
DE2655757A1 (de) 1977-06-16
GB1527240A (en) 1978-10-04
AT355897B (de) 1980-03-25
FR2334304B1 (nl) 1981-12-24
LU76373A1 (nl) 1977-06-10
FR2334304A1 (fr) 1977-07-08
IT1067267B (it) 1985-03-16
BE849316A (fr) 1977-06-10
AU511660B2 (en) 1980-08-28
DK544376A (da) 1977-06-13
ATA923076A (de) 1979-08-15
CA1057126A (en) 1979-06-26

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