LU76373A1 - - Google Patents
Info
- Publication number
- LU76373A1 LU76373A1 LU76373A LU76373A LU76373A1 LU 76373 A1 LU76373 A1 LU 76373A1 LU 76373 A LU76373 A LU 76373A LU 76373 A LU76373 A LU 76373A LU 76373 A1 LU76373 A1 LU 76373A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5098075A GB1527240A (en) | 1975-12-12 | 1975-12-12 | Production of chocolate pieces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU76373A1 true LU76373A1 (nl) | 1977-06-10 |
Family
ID=10458170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU76373A LU76373A1 (nl) | 1975-12-12 | 1976-12-10 |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5272860A (nl) |
| AT (1) | AT355897B (nl) |
| AU (1) | AU511660B2 (nl) |
| BE (1) | BE849316A (nl) |
| CA (1) | CA1057126A (nl) |
| CH (1) | CH610496A5 (nl) |
| DE (1) | DE2655757A1 (nl) |
| DK (1) | DK544376A (nl) |
| FR (1) | FR2334304A1 (nl) |
| GB (1) | GB1527240A (nl) |
| IE (1) | IE43784B1 (nl) |
| IT (1) | IT1067267B (nl) |
| LU (1) | LU76373A1 (nl) |
| NL (1) | NL7613842A (nl) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2816974A1 (de) * | 1978-04-19 | 1979-10-25 | Fette Wilhelm Gmbh | Tablettiermaschine |
| GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| GB9504686D0 (en) * | 1995-03-08 | 1995-05-03 | Nestle Sa | Moulding of chocolate |
| EP0776608B1 (en) * | 1995-10-30 | 2002-02-27 | Societe Des Produits Nestle S.A. | Chocolate forming |
| GB2306289A (en) * | 1995-10-30 | 1997-05-07 | Nestle Sa | Chocolate forming |
| ATE217150T1 (de) * | 1996-03-26 | 2002-05-15 | Nestle Sa | Kontinuierlisches strangpressen von schokoladedenmassen |
| EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
| DK0909535T4 (da) * | 1997-09-26 | 2007-07-02 | Buehler Bindler Gmbh | Fremgangsmåde til fremstilling af formede chokoladeartikler |
| DE19805134C2 (de) * | 1997-09-26 | 2001-06-21 | Bindler Maschf Gebr Gmbh Co Kg | Verfahren zur Herstellung geformter Schokoladenartikel |
| US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
| CA2359658A1 (en) * | 1999-03-29 | 2000-10-05 | Phillip Arend | Concentrated dessert cube, methods of manufacture, and packaging therefor |
| US6270826B1 (en) * | 1999-12-13 | 2001-08-07 | Mars Incorporated | Method for forming confectionery product |
| GB0110751D0 (en) * | 2001-05-02 | 2001-06-27 | Zumbe Albert | Process for granulation of reduced fat chocolate powder |
| EP1413205B1 (en) * | 2002-10-25 | 2006-10-04 | Kraft Foods R & D, Inc. Zweigniederlassung München | Injection molding of fat-containing confectionery mass |
| DE202005021672U1 (de) * | 2005-02-07 | 2009-05-20 | Niehage, Andreas | Dekorstab aus pulverförmigem, lebensmittelrechtlich zugelassenem Dekormaterial |
| GB0723255D0 (en) | 2007-11-28 | 2008-01-09 | Barry Callebaut Ag | Process and product |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE442390A (nl) * | ||||
| US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
| FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
| FR643995A (fr) * | 1927-11-02 | 1928-09-29 | Perfectionnements à la fabrication d'articles de confiserie en chocolat | |
| FR734584A (fr) * | 1932-04-02 | 1932-10-24 | Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé | |
| FR995750A (fr) * | 1949-08-04 | 1951-12-06 | Pastille de chocolat comprimé |
-
1975
- 1975-12-12 GB GB5098075A patent/GB1527240A/en not_active Expired
-
1976
- 1976-11-29 IE IE261476A patent/IE43784B1/en unknown
- 1976-12-03 DK DK544376A patent/DK544376A/da not_active Application Discontinuation
- 1976-12-09 DE DE19762655757 patent/DE2655757A1/de not_active Withdrawn
- 1976-12-10 IT IT3030376A patent/IT1067267B/it active
- 1976-12-10 FR FR7637264A patent/FR2334304A1/fr active Granted
- 1976-12-10 LU LU76373A patent/LU76373A1/xx unknown
- 1976-12-10 BE BE173186A patent/BE849316A/xx not_active IP Right Cessation
- 1976-12-10 CA CA267,604A patent/CA1057126A/en not_active Expired
- 1976-12-13 AT AT923076A patent/AT355897B/de not_active IP Right Cessation
- 1976-12-13 JP JP51149670A patent/JPS5272860A/ja active Pending
- 1976-12-13 NL NL7613842A patent/NL7613842A/nl not_active Application Discontinuation
- 1976-12-13 CH CH1564876A patent/CH610496A5/xx not_active IP Right Cessation
- 1976-12-13 AU AU20503/76A patent/AU511660B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5272860A (en) | 1977-06-17 |
| IE43784B1 (en) | 1981-05-20 |
| CH610496A5 (en) | 1979-04-30 |
| IE43784L (en) | 1977-06-12 |
| NL7613842A (nl) | 1977-06-14 |
| AU2050376A (en) | 1978-06-22 |
| DE2655757A1 (de) | 1977-06-16 |
| GB1527240A (en) | 1978-10-04 |
| AT355897B (de) | 1980-03-25 |
| FR2334304B1 (nl) | 1981-12-24 |
| FR2334304A1 (fr) | 1977-07-08 |
| IT1067267B (it) | 1985-03-16 |
| BE849316A (fr) | 1977-06-10 |
| AU511660B2 (en) | 1980-08-28 |
| DK544376A (da) | 1977-06-13 |
| ATA923076A (de) | 1979-08-15 |
| CA1057126A (en) | 1979-06-26 |