CH593024A5 - - Google Patents

Info

Publication number
CH593024A5
CH593024A5 CH520074A CH520074A CH593024A5 CH 593024 A5 CH593024 A5 CH 593024A5 CH 520074 A CH520074 A CH 520074A CH 520074 A CH520074 A CH 520074A CH 593024 A5 CH593024 A5 CH 593024A5
Authority
CH
Switzerland
Application number
CH520074A
Original Assignee
Aarhus Oliefabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhus Oliefabrik As filed Critical Aarhus Oliefabrik As
Publication of CH593024A5 publication Critical patent/CH593024A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
CH520074A 1973-04-16 1974-04-16 CH593024A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1830173 1973-04-16
GB2145173A GB1417797A (en) 1973-04-16 1973-05-04 Filled chocolate confectionery

Publications (1)

Publication Number Publication Date
CH593024A5 true CH593024A5 (en) 1977-11-15

Family

ID=26253302

Family Applications (1)

Application Number Title Priority Date Filing Date
CH520074A CH593024A5 (en) 1973-04-16 1974-04-16

Country Status (6)

Country Link
AT (1) AT351344B (en)
CH (1) CH593024A5 (en)
DE (1) DE2418098A1 (en)
FR (1) FR2225096B1 (en)
GB (1) GB1417797A (en)
NL (1) NL7405133A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
DE3423727A1 (en) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg PRALINE WITH LIQUID FILLING
FR2583618B1 (en) * 1985-06-24 1987-11-27 Marteau Robert FOOD PRODUCT BASED ON GALAM BUTTER AND PROCESS FOR OBTAINING SAME.
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
DE664959T1 (en) * 1994-01-28 1999-02-25 Campina Melkunie Bv Edible fat composition in solid form for use in combination with non-frozen aqueous medium.
ES2125194B1 (en) * 1997-04-14 1999-10-01 Licores Baines S L PACHARAN TRUFFLE CONFITURE AND PROCEDURE FOR OBTAINING THE SAME.
EP1378174B1 (en) * 2002-07-01 2008-08-27 Soremartec S.A. A food product which includes an hermetically sealed case of edible material with a moist filling
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
EP2943074B1 (en) 2013-01-09 2020-08-12 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692360B1 (en) * 1966-12-03 1970-09-24 Asbach & Co Process for the production of liquid-filled pralines with a crust
DE1792606B2 (en) * 1968-09-25 1973-03-08 Kao Soap Co Ltd, Tokio PROCESS FOR FRACTIONING OILS AND FATS
CH518680A (en) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Process for the production of liquid-filled chocolate products with an inner crust
DE2112467A1 (en) * 1971-03-16 1972-09-21 Schmitz Scholl Wilh Filled confectionery prodn - eg pralines impregnating shell before filling with low m pt fat

Also Published As

Publication number Publication date
GB1417797A (en) 1975-12-17
ATA315074A (en) 1977-02-15
AT351344B (en) 1979-07-25
NL7405133A (en) 1974-10-18
FR2225096B1 (en) 1978-05-26
FR2225096A1 (en) 1974-11-08
DE2418098A1 (en) 1974-10-31

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Legal Events

Date Code Title Description
PL Patent ceased