ATA315074A - PROCESS FOR THE MANUFACTURING OF CHOCOLATE JAMS - Google Patents

PROCESS FOR THE MANUFACTURING OF CHOCOLATE JAMS

Info

Publication number
ATA315074A
ATA315074A AT315074A AT315074A ATA315074A AT A315074 A ATA315074 A AT A315074A AT 315074 A AT315074 A AT 315074A AT 315074 A AT315074 A AT 315074A AT A315074 A ATA315074 A AT A315074A
Authority
AT
Austria
Prior art keywords
jams
chocolate
manufacturing
chocolate jams
Prior art date
Application number
AT315074A
Other languages
German (de)
Other versions
AT351344B (en
Original Assignee
Aarhus Oliefabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhus Oliefabrik As filed Critical Aarhus Oliefabrik As
Publication of ATA315074A publication Critical patent/ATA315074A/en
Application granted granted Critical
Publication of AT351344B publication Critical patent/AT351344B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AT315074A 1973-04-16 1974-04-16 PROCESS FOR MANUFACTURING CHOCOLATE CONFECT AT351344B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1830173 1973-04-16
GB2145173A GB1417797A (en) 1973-04-16 1973-05-04 Filled chocolate confectionery

Publications (2)

Publication Number Publication Date
ATA315074A true ATA315074A (en) 1977-02-15
AT351344B AT351344B (en) 1979-07-25

Family

ID=26253302

Family Applications (1)

Application Number Title Priority Date Filing Date
AT315074A AT351344B (en) 1973-04-16 1974-04-16 PROCESS FOR MANUFACTURING CHOCOLATE CONFECT

Country Status (6)

Country Link
AT (1) AT351344B (en)
CH (1) CH593024A5 (en)
DE (1) DE2418098A1 (en)
FR (1) FR2225096B1 (en)
GB (1) GB1417797A (en)
NL (1) NL7405133A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
DE3423727A1 (en) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg PRALINE WITH LIQUID FILLING
FR2583618B1 (en) * 1985-06-24 1987-11-27 Marteau Robert FOOD PRODUCT BASED ON GALAM BUTTER AND PROCESS FOR OBTAINING SAME.
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
DE69416815T2 (en) * 1994-01-28 1999-08-12 Campina Melkunie Bv Edible fat composition in solid form for use in combination with non-frozen aqueous medium
ES2125194B1 (en) * 1997-04-14 1999-10-01 Licores Baines S L PACHARAN TRUFFLE CONFITURE AND PROCEDURE FOR OBTAINING THE SAME.
EP1378174B1 (en) * 2002-07-01 2008-08-27 Soremartec S.A. A food product which includes an hermetically sealed case of edible material with a moist filling
EP2243381A1 (en) * 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
WO2014110129A1 (en) 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692360B1 (en) * 1966-12-03 1970-09-24 Asbach & Co Process for the production of liquid-filled pralines with a crust
DE1792606B2 (en) * 1968-09-25 1973-03-08 Kao Soap Co Ltd, Tokio PROCESS FOR FRACTIONING OILS AND FATS
CH518680A (en) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Process for the production of liquid-filled chocolate products with an inner crust
DE2112467A1 (en) * 1971-03-16 1972-09-21 Schmitz Scholl Wilh Filled confectionery prodn - eg pralines impregnating shell before filling with low m pt fat

Also Published As

Publication number Publication date
CH593024A5 (en) 1977-11-15
GB1417797A (en) 1975-12-17
FR2225096B1 (en) 1978-05-26
AT351344B (en) 1979-07-25
FR2225096A1 (en) 1974-11-08
NL7405133A (en) 1974-10-18
DE2418098A1 (en) 1974-10-31

Similar Documents

Publication Publication Date Title
AT335749B (en) PROCESS FOR THE MANUFACTURING OF FOAM
AT335751B (en) PROCESS FOR THE MANUFACTURING OF FOAM
AT343294B (en) PROCESS FOR THE PREPARATION OF 25-HYDROXYCHOLESTEROL
ATA923076A (en) PROCESS FOR THE MANUFACTURING OF CHOCOLATE PRODUCTS
AT333954B (en) PROCESS FOR THE MANUFACTURING OF ALPHA-6-DEOXYTE TRACYCLINES
ATA315074A (en) PROCESS FOR THE MANUFACTURING OF CHOCOLATE JAMS
AT330352B (en) PROCESS FOR THE PRODUCTION OF 7BETA-AMINO-7ALPHA-METHOXY -3- CEPHEMESTERN
AT334179B (en) PROCESS FOR THE PRODUCTION OF FAT MIXTURES
AT340043B (en) PROCESS FOR THE MANUFACTURING OF ALFA-6-DEOXYTE TRACYCLINES
ATA425874A (en) PROCESS FOR THE PRODUCTION OF 2-ARYLPRORIONALDEHYDE
ATA377874A (en) PROCESS FOR THE MANUFACTURING OF FOAM
AT331037B (en) PROCESS FOR THE MANUFACTURING OF FOAM
AT338763B (en) PROCESS FOR THE MANUFACTURING OF ALFA-ATHINYLBENZHYDROLS
AT335059B (en) PROCESS FOR THE PRODUCTION OF ALFA-6-DEOXY-TETRACYCLIN
AT338982B (en) PROCESS FOR THE PRODUCTION OF 17BETA-OXALYL STEROIDS
AT339303B (en) PROCESS FOR THE PREPARATION OF HYDROXYMETHYLPYRIDINES
ATA144774A (en) PROCESS FOR THE PREPARATION OF 4-HYDROXY-THIOCHROMANS
DD107018A2 (en) PROCESS FOR THE PREPARATION OF 2-IMINO-OXAZOLINE DERIVATIVES
AT335990B (en) METHOD FOR THE PRODUCTION OF 6-METHYL-5-HEPTEN-2-ON
AT335415B (en) PROCESS FOR THE PRODUCTION OF EPSILON-AMINOCAPRONSAUREAMIDE
AT329043B (en) PROCESS FOR THE PRODUCTION OF 1-NITRO-ANTRAQUINONE
AT334395B (en) PROCESS FOR THE PREPARATION OF N-PHOSPHONOMETHYLGLYCINES
AT334532B (en) PROCESS FOR THE PREPARATION OF 7-ACYLAMIDOCEPHALOSPORINES
ATA654177A (en) PROCESS FOR THE PREPARATION OF HYDROXYCHOLESTEROLS
ATA944274A (en) PROCESS FOR THE PREPARATION OF DESACETOXYCEPHALOSPORIN C

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee