NL7405133A - - Google Patents

Info

Publication number
NL7405133A
NL7405133A NL7405133A NL7405133A NL7405133A NL 7405133 A NL7405133 A NL 7405133A NL 7405133 A NL7405133 A NL 7405133A NL 7405133 A NL7405133 A NL 7405133A NL 7405133 A NL7405133 A NL 7405133A
Authority
NL
Netherlands
Application number
NL7405133A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7405133A publication Critical patent/NL7405133A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
NL7405133A 1973-04-16 1974-04-16 NL7405133A (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1830173 1973-04-16
GB2145173A GB1417797A (en) 1973-04-16 1973-05-04 Filled chocolate confectionery

Publications (1)

Publication Number Publication Date
NL7405133A true NL7405133A (xx) 1974-10-18

Family

ID=26253302

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7405133A NL7405133A (xx) 1973-04-16 1974-04-16

Country Status (6)

Country Link
AT (1) AT351344B (xx)
CH (1) CH593024A5 (xx)
DE (1) DE2418098A1 (xx)
FR (1) FR2225096B1 (xx)
GB (1) GB1417797A (xx)
NL (1) NL7405133A (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
DE3423727A1 (de) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg Praline mit fluessiger fuellung
FR2583618B1 (fr) * 1985-06-24 1987-11-27 Marteau Robert Produit alimentaire a base de beurre de galam et son procede d'obtention.
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
DE664959T1 (de) * 1994-01-28 1999-02-25 Campina Melkunie Bv Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium.
ES2125194B1 (es) * 1997-04-14 1999-10-01 Licores Baines S L Confitura de trufa de pacharan y procedimiento de obtencion de la misma.
EP1378174B1 (en) * 2002-07-01 2008-08-27 Soremartec S.A. A food product which includes an hermetically sealed case of edible material with a moist filling
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
EP2943074B1 (en) 2013-01-09 2020-08-12 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
DE1792606B2 (de) * 1968-09-25 1973-03-08 Kao Soap Co Ltd, Tokio Verfahren zum fraktionieren von oelen und fetten
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
DE2112467A1 (de) * 1971-03-16 1972-09-21 Schmitz Scholl Wilh Verfahren zum Herstellen von hohlen Lebensmitteln mit fluessiger oder halbfluessiger Fuellung,insbesondere Suesswaren und Pralinen

Also Published As

Publication number Publication date
GB1417797A (en) 1975-12-17
ATA315074A (de) 1977-02-15
CH593024A5 (xx) 1977-11-15
AT351344B (de) 1979-07-25
FR2225096B1 (xx) 1978-05-26
FR2225096A1 (xx) 1974-11-08
DE2418098A1 (de) 1974-10-31

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed