FR2225096B1 - - Google Patents

Info

Publication number
FR2225096B1
FR2225096B1 FR7413106A FR7413106A FR2225096B1 FR 2225096 B1 FR2225096 B1 FR 2225096B1 FR 7413106 A FR7413106 A FR 7413106A FR 7413106 A FR7413106 A FR 7413106A FR 2225096 B1 FR2225096 B1 FR 2225096B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7413106A
Other versions
FR2225096A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aarhus Oliefabrik AS
Original Assignee
Aarhus Oliefabrik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhus Oliefabrik AS filed Critical Aarhus Oliefabrik AS
Publication of FR2225096A1 publication Critical patent/FR2225096A1/fr
Application granted granted Critical
Publication of FR2225096B1 publication Critical patent/FR2225096B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR7413106A 1973-04-16 1974-04-12 Expired FR2225096B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1830173 1973-04-16
GB2145173A GB1417797A (en) 1973-04-16 1973-05-04 Filled chocolate confectionery

Publications (2)

Publication Number Publication Date
FR2225096A1 FR2225096A1 (fr) 1974-11-08
FR2225096B1 true FR2225096B1 (fr) 1978-05-26

Family

ID=26253302

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7413106A Expired FR2225096B1 (fr) 1973-04-16 1974-04-12

Country Status (6)

Country Link
AT (1) AT351344B (fr)
CH (1) CH593024A5 (fr)
DE (1) DE2418098A1 (fr)
FR (1) FR2225096B1 (fr)
GB (1) GB1417797A (fr)
NL (1) NL7405133A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023062A1 (fr) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Composition de graisse pour beurre dur, sa préparation et son utilisation dans la fabrication du chocolat
DE3423727A1 (de) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg Praline mit fluessiger fuellung
FR2583618B1 (fr) * 1985-06-24 1987-11-27 Marteau Robert Produit alimentaire a base de beurre de galam et son procede d'obtention.
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
EP0664959B1 (fr) * 1994-01-28 1999-03-03 Campina Melkunie B.V. Composition contenant des graisses comestibles sous forme substantiellement solide à utiliser dans un milieu aqueuse non congelé
ES2125194B1 (es) * 1997-04-14 1999-10-01 Licores Baines S L Confitura de trufa de pacharan y procedimiento de obtencion de la misma.
EP1378174B1 (fr) * 2002-07-01 2008-08-27 Soremartec S.A. Denrée alimentaire contenant un récipient en matière comestible fermé hermeticalement avec une garniture humide
EP2243381A1 (fr) * 2009-04-24 2010-10-27 Mars, Incorporated Composition comestible
GB2524451B (en) 2013-01-09 2018-03-28 Mars Inc Caramel, confection comprising the caramel and method of making the confection

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
DE1792606B2 (de) * 1968-09-25 1973-03-08 Kao Soap Co Ltd, Tokio Verfahren zum fraktionieren von oelen und fetten
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
DE2112467A1 (de) * 1971-03-16 1972-09-21 Schmitz Scholl Wilh Verfahren zum Herstellen von hohlen Lebensmitteln mit fluessiger oder halbfluessiger Fuellung,insbesondere Suesswaren und Pralinen

Also Published As

Publication number Publication date
AT351344B (de) 1979-07-25
CH593024A5 (fr) 1977-11-15
ATA315074A (de) 1977-02-15
GB1417797A (en) 1975-12-17
FR2225096A1 (fr) 1974-11-08
NL7405133A (fr) 1974-10-18
DE2418098A1 (de) 1974-10-31

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Legal Events

Date Code Title Description
ST Notification of lapse