AT351344B - PROCESS FOR MANUFACTURING CHOCOLATE CONFECT - Google Patents
PROCESS FOR MANUFACTURING CHOCOLATE CONFECTInfo
- Publication number
- AT351344B AT351344B AT315074A AT315074A AT351344B AT 351344 B AT351344 B AT 351344B AT 315074 A AT315074 A AT 315074A AT 315074 A AT315074 A AT 315074A AT 351344 B AT351344 B AT 351344B
- Authority
- AT
- Austria
- Prior art keywords
- confect
- manufacturing chocolate
- chocolate
- manufacturing
- chocolate confect
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1830173 | 1973-04-16 | ||
GB2145173A GB1417797A (en) | 1973-04-16 | 1973-05-04 | Filled chocolate confectionery |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA315074A ATA315074A (en) | 1977-02-15 |
AT351344B true AT351344B (en) | 1979-07-25 |
Family
ID=26253302
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT315074A AT351344B (en) | 1973-04-16 | 1974-04-16 | PROCESS FOR MANUFACTURING CHOCOLATE CONFECT |
Country Status (6)
Country | Link |
---|---|
AT (1) | AT351344B (en) |
CH (1) | CH593024A5 (en) |
DE (1) | DE2418098A1 (en) |
FR (1) | FR2225096B1 (en) |
GB (1) | GB1417797A (en) |
NL (1) | NL7405133A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
DE3423727A1 (en) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg | PRALINE WITH LIQUID FILLING |
FR2583618B1 (en) * | 1985-06-24 | 1987-11-27 | Marteau Robert | FOOD PRODUCT BASED ON GALAM BUTTER AND PROCESS FOR OBTAINING SAME. |
GB2242815A (en) * | 1990-04-09 | 1991-10-16 | Nestle Sa | Edible moisture -barrier coating |
DE69416815T2 (en) * | 1994-01-28 | 1999-08-12 | Campina Melkunie B.V., Woerden | Edible fat composition in solid form for use in combination with non-frozen aqueous medium |
ES2125194B1 (en) * | 1997-04-14 | 1999-10-01 | Licores Baines S L | PACHARAN TRUFFLE CONFITURE AND PROCEDURE FOR OBTAINING THE SAME. |
EP1378174B1 (en) * | 2002-07-01 | 2008-08-27 | Soremartec S.A. | A food product which includes an hermetically sealed case of edible material with a moist filling |
EP2243381A1 (en) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Edible composition |
GB2524451B (en) | 2013-01-09 | 2018-03-28 | Mars Inc | Caramel, confection comprising the caramel and method of making the confection |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1692360B1 (en) * | 1966-12-03 | 1970-09-24 | Asbach & Co | Process for the production of liquid-filled pralines with a crust |
DE1792606B2 (en) * | 1968-09-25 | 1973-03-08 | Kao Soap Co Ltd, Tokio | PROCESS FOR FRACTIONING OILS AND FATS |
CH518680A (en) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Process for the production of liquid-filled chocolate products with an inner crust |
DE2112467A1 (en) * | 1971-03-16 | 1972-09-21 | Schmitz Scholl Wilh | Filled confectionery prodn - eg pralines impregnating shell before filling with low m pt fat |
-
1973
- 1973-05-04 GB GB2145173A patent/GB1417797A/en not_active Expired
-
1974
- 1974-04-12 FR FR7413106A patent/FR2225096B1/fr not_active Expired
- 1974-04-13 DE DE19742418098 patent/DE2418098A1/en not_active Withdrawn
- 1974-04-16 CH CH520074A patent/CH593024A5/xx not_active IP Right Cessation
- 1974-04-16 NL NL7405133A patent/NL7405133A/xx not_active Application Discontinuation
- 1974-04-16 AT AT315074A patent/AT351344B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1417797A (en) | 1975-12-17 |
NL7405133A (en) | 1974-10-18 |
CH593024A5 (en) | 1977-11-15 |
ATA315074A (en) | 1977-02-15 |
DE2418098A1 (en) | 1974-10-31 |
FR2225096B1 (en) | 1978-05-26 |
FR2225096A1 (en) | 1974-11-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
ELJ | Ceased due to non-payment of the annual fee | ||
REN | Ceased due to non-payment of the annual fee |