CH580392A5 - - Google Patents
Info
- Publication number
- CH580392A5 CH580392A5 CH1512072A CH1512072A CH580392A5 CH 580392 A5 CH580392 A5 CH 580392A5 CH 1512072 A CH1512072 A CH 1512072A CH 1512072 A CH1512072 A CH 1512072A CH 580392 A5 CH580392 A5 CH 580392A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19712152655 DE2152655A1 (de) | 1971-10-22 | 1971-10-22 | Verfahren zur herstellung von fleischspeisen und insbesondere von wurstprodukten ohne zusatz von speck oder fett und emulgatoren |
| DE2203582A DE2203582C2 (de) | 1972-01-26 | 1972-01-26 | Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH580392A5 true CH580392A5 (en:Method) | 1976-10-15 |
Family
ID=25761925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1512072A CH580392A5 (en:Method) | 1971-10-22 | 1972-10-16 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4504515A (en:Method) |
| JP (1) | JPS5719936B2 (en:Method) |
| CH (1) | CH580392A5 (en:Method) |
| FR (1) | FR2156854B3 (en:Method) |
| IL (1) | IL40636A (en:Method) |
| NL (1) | NL181072C (en:Method) |
| SE (1) | SE410139B (en:Method) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH681268A5 (en:Method) * | 1984-02-21 | 1993-02-26 | Interproduct Ip Ag | |
| FR2608900B1 (fr) * | 1986-12-31 | 1989-12-08 | Dubanchet Andre | Procede de fabrication de produits de charcuterie |
| US4904496A (en) * | 1988-01-11 | 1990-02-27 | Thomas J. Lipton, Jr. | Low-fat processed meat products |
| EP0325315B1 (en) * | 1988-01-11 | 1992-05-27 | Unilever N.V. | Low-fat meat products and method of preparing them |
| ES2035215T3 (es) * | 1988-11-03 | 1993-04-16 | Hohenester, Hermann, Dr.Med.Vet. | Procedimiento para la preparacion de alimentos de carne y productos de charcuteria con empleo de leche filtrada. |
| US5468510A (en) * | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
| JPH0622472B2 (ja) * | 1990-09-28 | 1994-03-30 | 雪印乳業株式会社 | 食品用脂肪代替物 |
| US5221554A (en) * | 1991-12-24 | 1993-06-22 | Aly Gamay | Process for producing low-fat meat products |
| US5167977A (en) * | 1991-12-24 | 1992-12-01 | Aly Gamay | Process for producing low fat meat products |
| GB2264220B (en) * | 1992-02-19 | 1996-02-07 | Mayer Oskar Foods | Reduced fat meat |
| WO1994010859A1 (en) * | 1992-11-09 | 1994-05-26 | Unilever N.V. | Meat products |
| US5670200A (en) * | 1992-12-01 | 1997-09-23 | Pleva; Raymond M. | Cherry-containing meat product and method of making the same |
| US5503867A (en) * | 1992-12-01 | 1996-04-02 | Pleva; Raymond M. | Comminuted meat product containing ground cherries |
| US5652007A (en) * | 1992-12-01 | 1997-07-29 | Pleva; Raymond M. | Method of making a cured cherry-containing meat product |
| US5409730A (en) * | 1993-11-30 | 1995-04-25 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Method for preparing a meat emulsion product |
| DE69505796T2 (de) * | 1994-02-23 | 1999-06-10 | Swift-Eckrich, Inc., Downers Grove, Ill. | Verfahren zur fleischentfettung |
| FR2725589A1 (fr) * | 1994-10-17 | 1996-04-19 | Fumes Des Vosges Du Nord | Produit alimentaire a base de viande de lapin, en particulier saucisse a frire ou a griller et procede de preparation d'un tel produit |
| US5487909A (en) * | 1994-10-18 | 1996-01-30 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Process for preparing a meat emulsion containing meat broth |
| US5487910A (en) * | 1994-11-29 | 1996-01-30 | Thomas J. Lipton, Co., Division Of Conopco, Inc. | Process for preparing a meat emulsion containing meat broth and product thereof |
| US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
| US6800307B1 (en) | 1997-10-24 | 2004-10-05 | Bernard Matthews Plc | Cooked sausage and method for making the same |
| US6060100A (en) * | 1999-01-05 | 2000-05-09 | Koller; Thomas J. | Method of preparing pet chew products |
| RU2185753C1 (ru) * | 2000-12-08 | 2002-07-27 | Марченко Роман Леонидович | Способ производства языково-кровяной вареной колбасы |
| RU2185754C1 (ru) * | 2000-12-08 | 2002-07-27 | Марченко Роман Леонидович | Способ производства колбасных изделий |
| EP1234509A1 (de) * | 2001-02-05 | 2002-08-28 | Erich Josef Kraft | Verfahren zur Herstellung einer fettarmen Wurstware |
| US20050287284A1 (en) * | 2004-06-28 | 2005-12-29 | Shukla Triveni P | Processed meats comprising dietary fiber gel |
| JP4819867B2 (ja) * | 2005-03-07 | 2011-11-24 | フラウンホーファー−ゲゼルシャフト ツル フェルデルング デル アンゲヴァンテン フォルシュング エー ファウ | ソーセージ類の製造法 |
| JP6460972B2 (ja) | 2015-12-21 | 2019-01-30 | 株式会社シマノ | クランクアームアッセンブリ |
| CN110910961B (zh) * | 2019-12-04 | 2022-07-29 | 中国农业科学院农产品加工研究所 | 基于肌纤维类型判别原料肉的蒸煮加工适宜性的方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2355548A (en) * | 1944-06-01 | 1944-08-08 | Musher Foundation Inc | Sausage composition |
-
1972
- 1972-06-28 JP JP6488472A patent/JPS5719936B2/ja not_active Expired
- 1972-10-16 CH CH1512072A patent/CH580392A5/xx not_active IP Right Cessation
- 1972-10-20 SE SE7213628A patent/SE410139B/xx unknown
- 1972-10-20 IL IL40636A patent/IL40636A/en unknown
- 1972-10-20 FR FR7237195A patent/FR2156854B3/fr not_active Expired
- 1972-10-23 NL NLAANVRAGE7214300,A patent/NL181072C/xx not_active IP Right Cessation
-
1983
- 1983-04-14 US US06/484,006 patent/US4504515A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| NL181072C (nl) | 1987-06-16 |
| NL181072B (nl) | 1987-01-16 |
| US4504515A (en) | 1985-03-12 |
| JPS4849952A (en:Method) | 1973-07-14 |
| IL40636A0 (en) | 1972-12-29 |
| FR2156854A1 (en:Method) | 1973-06-01 |
| NL7214300A (en:Method) | 1973-04-25 |
| IL40636A (en) | 1976-12-31 |
| JPS5719936B2 (en:Method) | 1982-04-26 |
| SE410139B (sv) | 1979-10-01 |
| FR2156854B3 (en:Method) | 1975-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |