CH551156A - METHOD FOR MANUFACTURING FRIED POTATO PRODUCTS. - Google Patents

METHOD FOR MANUFACTURING FRIED POTATO PRODUCTS.

Info

Publication number
CH551156A
CH551156A CH757371A CH757371A CH551156A CH 551156 A CH551156 A CH 551156A CH 757371 A CH757371 A CH 757371A CH 757371 A CH757371 A CH 757371A CH 551156 A CH551156 A CH 551156A
Authority
CH
Switzerland
Prior art keywords
fried potato
potato products
manufacturing fried
manufacturing
products
Prior art date
Application number
CH757371A
Other languages
German (de)
Original Assignee
Electro Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electro Food filed Critical Electro Food
Publication of CH551156A publication Critical patent/CH551156A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Artificial Filaments (AREA)
  • Baking, Grill, Roasting (AREA)
CH757371A 1970-05-28 1971-05-24 METHOD FOR MANUFACTURING FRIED POTATO PRODUCTS. CH551156A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE07368/70A SE350188B (en) 1970-05-28 1970-05-28

Publications (1)

Publication Number Publication Date
CH551156A true CH551156A (en) 1974-07-15

Family

ID=20271172

Family Applications (1)

Application Number Title Priority Date Filing Date
CH757371A CH551156A (en) 1970-05-28 1971-05-24 METHOD FOR MANUFACTURING FRIED POTATO PRODUCTS.

Country Status (14)

Country Link
AT (1) AT324107B (en)
BE (1) BE767766A (en)
CA (1) CA964918A (en)
CH (1) CH551156A (en)
DE (1) DE2126234C3 (en)
ES (1) ES391606A1 (en)
FI (1) FI54991C (en)
FR (1) FR2093820A5 (en)
GB (1) GB1282409A (en)
IT (1) IT1033504B (en)
NL (1) NL7107307A (en)
NO (1) NO132816C (en)
SE (1) SE350188B (en)
SU (1) SU499775A3 (en)

Also Published As

Publication number Publication date
CA964918A (en) 1975-03-25
SU499775A3 (en) 1976-01-15
GB1282409A (en) 1972-07-19
SE350188B (en) 1972-10-23
NO132816B (en) 1975-10-06
DE2126234C3 (en) 1981-07-23
NL7107307A (en) 1971-11-30
FI54991C (en) 1979-05-10
FI54991B (en) 1979-01-31
DE2126234A1 (en) 1971-12-09
DE2126234B2 (en) 1980-06-26
FR2093820A5 (en) 1972-01-28
NO132816C (en) 1976-01-14
ES391606A1 (en) 1974-09-01
IT1033504B (en) 1979-08-10
BE767766A (en) 1971-10-18
AT324107B (en) 1975-08-11

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Legal Events

Date Code Title Description
PL Patent ceased