SU499775A3 - The method of preparation of potatoes for cooking - Google Patents

The method of preparation of potatoes for cooking

Info

Publication number
SU499775A3
SU499775A3 SU1663954A SU1663954A SU499775A3 SU 499775 A3 SU499775 A3 SU 499775A3 SU 1663954 A SU1663954 A SU 1663954A SU 1663954 A SU1663954 A SU 1663954A SU 499775 A3 SU499775 A3 SU 499775A3
Authority
SU
USSR - Soviet Union
Prior art keywords
potatoes
cooking
preparation
heat processing
preparing potato
Prior art date
Application number
SU1663954A
Other languages
Russian (ru)
Inventor
Биргер Вигерштрем Кнут
Original Assignee
Электро-Фуд Аб (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Электро-Фуд Аб (Фирма) filed Critical Электро-Фуд Аб (Фирма)
Application granted granted Critical
Publication of SU499775A3 publication Critical patent/SU499775A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Artificial Filaments (AREA)
  • Baking, Grill, Roasting (AREA)

Description

(54) СПОСОБ ПОДГОТОВКИ КАРТОФЕЛЯ К ТЕПЛОВОЙ(54) METHOD FOR PREPARING POTATO FOR HEAT

ОБРАБОТКЕPROCESSING

SU1663954A 1970-05-28 1971-05-27 The method of preparation of potatoes for cooking SU499775A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE07368/70A SE350188B (en) 1970-05-28 1970-05-28

Publications (1)

Publication Number Publication Date
SU499775A3 true SU499775A3 (en) 1976-01-15

Family

ID=20271172

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1663954A SU499775A3 (en) 1970-05-28 1971-05-27 The method of preparation of potatoes for cooking

Country Status (14)

Country Link
AT (1) AT324107B (en)
BE (1) BE767766A (en)
CA (1) CA964918A (en)
CH (1) CH551156A (en)
DE (1) DE2126234C3 (en)
ES (1) ES391606A1 (en)
FI (1) FI54991C (en)
FR (1) FR2093820A5 (en)
GB (1) GB1282409A (en)
IT (1) IT1033504B (en)
NL (1) NL7107307A (en)
NO (1) NO132816C (en)
SE (1) SE350188B (en)
SU (1) SU499775A3 (en)

Also Published As

Publication number Publication date
CA964918A (en) 1975-03-25
GB1282409A (en) 1972-07-19
SE350188B (en) 1972-10-23
NO132816B (en) 1975-10-06
DE2126234C3 (en) 1981-07-23
NL7107307A (en) 1971-11-30
FI54991C (en) 1979-05-10
FI54991B (en) 1979-01-31
DE2126234A1 (en) 1971-12-09
DE2126234B2 (en) 1980-06-26
FR2093820A5 (en) 1972-01-28
NO132816C (en) 1976-01-14
ES391606A1 (en) 1974-09-01
CH551156A (en) 1974-07-15
IT1033504B (en) 1979-08-10
BE767766A (en) 1971-10-18
AT324107B (en) 1975-08-11

Similar Documents

Publication Publication Date Title
IT1050411B (en) PROCEDURE FOR THE PREPARATION OF FRIED POTATO PRODUCTS
BE776843A (en) FRIED POTATO MANUFACTURING PROCESS
NL167151C (en) PROCESS FOR THE PREPARATION OF MEDICINAL PRODUCTS WITH ANTI-PARASITARY ACTION ON THE BASIS OF HALOGEN CONTAINING THE 2,2'-METHYLENE DIFENOL DERIVATIVES, AND METHOD FOR PREPARING THESE MEDICINAL COMPOUNDS.
IT952082B (en) COMPLEX FOR COOKING
RO68388A (en) PROCEDURE FOR OBTAINING VEGETABLE METABOLISTS
IT1004529B (en) PROCEDURE FOR THE PREPARATION OF A FOOD BASED ON FISH AND PRODUCT OBTAINED
CH522365A (en) Food preparation process
BE792615A (en) PROCESS FOR PREPARING SAUCISSONS, SAUSAGES AND THE LIKE
ES207578Y (en) GRATER OF FOOD PRODUCTS.
SU499775A3 (en) The method of preparation of potatoes for cooking
BG19799A3 (en) METHOD FOR THE PREPARATION OF 3,4-DIHYDRO-2H-ISOQUINOLIN-1-ONES
NO138399C (en) PROCEDURE FOR PREPARING CASE-CONTAINING BABY FOOD
IT1029845B (en) process and pot for cooking potatoes
IT951724B (en) PROCEDURE AND APPARATUS FOR THE CONTINUOUS FRYING OF POTATOES AND THE LIKE
IT954766B (en) DEVICE FOR HEATING OR COOKING FOOD WITH THE USE OF STEAM
NL7608499A (en) PROCESS FOR THE PREPARATION OF FOODS.
SU459645A1 (en) The method of heat treatment of grain
SU461284A1 (en) The method of heat treatment of grain
IT957024B (en) PROCEDURE FOR THE PREPARATION OF VEGETABLES
IT965891B (en) FRYING EQUIPMENT FOR EDIBLE
SE383679B (en) PROCEDURE FOR PREPARING DIET BREAD
CA969420A (en) Preparation of fried potato products
IT1022826B (en) BASKET FOR COOKING GENERAL FOOD
CA859669A (en) Potato chip cooking machine and process
IT954806B (en) APPARATUS FOR THE PREPARATION OF FOOD