BE767766A - PROCESS FOR PREPARING FRIED POTATO PRODUCTS - Google Patents

PROCESS FOR PREPARING FRIED POTATO PRODUCTS

Info

Publication number
BE767766A
BE767766A BE767766A BE767766A BE767766A BE 767766 A BE767766 A BE 767766A BE 767766 A BE767766 A BE 767766A BE 767766 A BE767766 A BE 767766A BE 767766 A BE767766 A BE 767766A
Authority
BE
Belgium
Prior art keywords
fried potato
potato products
preparing fried
preparing
products
Prior art date
Application number
BE767766A
Other languages
French (fr)
Original Assignee
Electro Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electro Food filed Critical Electro Food
Publication of BE767766A publication Critical patent/BE767766A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Baking, Grill, Roasting (AREA)
  • Artificial Filaments (AREA)
BE767766A 1970-05-28 1971-05-27 PROCESS FOR PREPARING FRIED POTATO PRODUCTS BE767766A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE07368/70A SE350188B (en) 1970-05-28 1970-05-28

Publications (1)

Publication Number Publication Date
BE767766A true BE767766A (en) 1971-10-18

Family

ID=20271172

Family Applications (1)

Application Number Title Priority Date Filing Date
BE767766A BE767766A (en) 1970-05-28 1971-05-27 PROCESS FOR PREPARING FRIED POTATO PRODUCTS

Country Status (14)

Country Link
AT (1) AT324107B (en)
BE (1) BE767766A (en)
CA (1) CA964918A (en)
CH (1) CH551156A (en)
DE (1) DE2126234C3 (en)
ES (1) ES391606A1 (en)
FI (1) FI54991C (en)
FR (1) FR2093820A5 (en)
GB (1) GB1282409A (en)
IT (1) IT1033504B (en)
NL (1) NL7107307A (en)
NO (1) NO132816C (en)
SE (1) SE350188B (en)
SU (1) SU499775A3 (en)

Also Published As

Publication number Publication date
SE350188B (en) 1972-10-23
SU499775A3 (en) 1976-01-15
DE2126234A1 (en) 1971-12-09
CH551156A (en) 1974-07-15
DE2126234B2 (en) 1980-06-26
FR2093820A5 (en) 1972-01-28
NO132816C (en) 1976-01-14
ES391606A1 (en) 1974-09-01
DE2126234C3 (en) 1981-07-23
GB1282409A (en) 1972-07-19
AT324107B (en) 1975-08-11
CA964918A (en) 1975-03-25
NO132816B (en) 1975-10-06
IT1033504B (en) 1979-08-10
NL7107307A (en) 1971-11-30
FI54991C (en) 1979-05-10
FI54991B (en) 1979-01-31

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