CH512881A - Procédé et dispositif pour la conservation du pain à l'état frais - Google Patents

Procédé et dispositif pour la conservation du pain à l'état frais

Info

Publication number
CH512881A
CH512881A CH126267A CH126267A CH512881A CH 512881 A CH512881 A CH 512881A CH 126267 A CH126267 A CH 126267A CH 126267 A CH126267 A CH 126267A CH 512881 A CH512881 A CH 512881A
Authority
CH
Switzerland
Prior art keywords
bread
temperature
chamber
refrigeration circuit
humidifier
Prior art date
Application number
CH126267A
Other languages
English (en)
French (fr)
Inventor
Albeza Liminana Vicente
Original Assignee
Albeza Liminana Vicente
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albeza Liminana Vicente filed Critical Albeza Liminana Vicente
Publication of CH512881A publication Critical patent/CH512881A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A23B45/10—Preservation of finished bakery products by cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH126267A 1966-02-04 1967-01-27 Procédé et dispositif pour la conservation du pain à l'état frais CH512881A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0322623A ES322623A1 (es) 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën

Publications (1)

Publication Number Publication Date
CH512881A true CH512881A (fr) 1971-09-30

Family

ID=8442732

Family Applications (1)

Application Number Title Priority Date Filing Date
CH126267A CH512881A (fr) 1966-02-04 1967-01-27 Procédé et dispositif pour la conservation du pain à l'état frais

Country Status (10)

Country Link
AT (1) AT280755B (OSRAM)
BE (1) BE690714A (OSRAM)
CH (1) CH512881A (OSRAM)
DE (1) DE1532928B1 (OSRAM)
ES (1) ES322623A1 (OSRAM)
FR (1) FR1508636A (OSRAM)
GB (1) GB1119397A (OSRAM)
GR (1) GR32733B (OSRAM)
LU (1) LU52852A1 (OSRAM)
NL (1) NL6701253A (OSRAM)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3636713A1 (de) * 1986-10-28 1988-05-19 Ernst Kirchhoff Verfahren und vorrichtung zum einfrieren von backwaren
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren

Also Published As

Publication number Publication date
GB1119397A (en) 1968-07-10
BE690714A (OSRAM) 1967-05-16
ES322623A1 (es) 1966-11-16
DE1532928B1 (de) 1970-08-20
AT280755B (de) 1970-04-27
GR32733B (el) 1967-08-26
NL6701253A (OSRAM) 1967-08-07
LU52852A1 (OSRAM) 1967-03-20
FR1508636A (fr) 1968-01-05

Similar Documents

Publication Publication Date Title
CA2365327C (fr) Dispositif de four et procede de commande d'un four
US20090004340A1 (en) Method and apparatus for combining cookie dough and ice cream
CA2178080A1 (fr) Echangeur frigorifique, procede de commande d'un tel echangeur et installation de refrigeration comportant un tel echangeur
EP3105517B1 (fr) Procédé de regulation de l'atmosphère d'une enceinte frigorifique
EP1233243A1 (fr) Conteneur isotherme
FR2656502A1 (fr) Procede et dispositif de deshydratation totale ou partielle de produits vegetaux.
US2283302A (en) Food composition
CH424447A (fr) Appareil pour l'emmagasinage de matières animales et végétales périssables
FR2497440A1 (fr) Procede de preparation de pate a pain de longue conservation et application
EP0359612B1 (fr) Procédé et dispositif pour réduire la perte de poids des légumes, notamment des champignons lors de l'appertisation, la surgélation ou le saumurage
FR2468314A1 (fr) Appareil de surgelation et de conservation de produits alimentaires
WO1993014359A1 (fr) Procede et installations d'obtention d'une atmosphere froide, dans une enceinte refrigeree, sans formation de givre
JPS58879A (ja) 食品等の真空保存装置
FR3122722A1 (fr) Procédé de pilotage de la température et de l’hygrométrie de l’air contenu dans une enceinte réfrigérée
FR3158862A1 (fr) Ensemble refrigerant et procede de conservation et de presentation du poisson
JPH0412692B2 (OSRAM)
BE1004258A5 (fr) Compartiment tempere pour refrigerateur.
WO2017168563A1 (ja) 連結式低温域別冷却装置
JP3729592B2 (ja) 炊飯米の加工方法
FR2594296A1 (fr) Chambre de repos pour produits de boulangerie
EP0312467B1 (fr) Coffret de régulation pour surgélateur-conservateur
EP1714565A1 (en) A method of instant deep freezing of fluids, in particular alimentary fluids, and means for carrying out the same
KR20260050788A (ko) 교차숙성과 오일을 이용한 숙성 방법
FR2526133A1 (fr) Four a air chaud pour le rechauffage d'aliments cuits d'avance et procede de rechauffage correspondant
CA2877889A1 (fr) Procede et dispositif de refrigeration par le vide

Legal Events

Date Code Title Description
PL Patent ceased