CH506621A - Verfahren zur Herstellung von mikrobiellem Labferment - Google Patents
Verfahren zur Herstellung von mikrobiellem LabfermentInfo
- Publication number
- CH506621A CH506621A CH573868A CH573868A CH506621A CH 506621 A CH506621 A CH 506621A CH 573868 A CH573868 A CH 573868A CH 573868 A CH573868 A CH 573868A CH 506621 A CH506621 A CH 506621A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- microbial rennet
- rennet
- microbial
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63160867A | 1967-04-18 | 1967-04-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH506621A true CH506621A (de) | 1971-04-30 |
Family
ID=24531966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH573868A CH506621A (de) | 1967-04-18 | 1968-04-18 | Verfahren zur Herstellung von mikrobiellem Labferment |
Country Status (9)
| Country | Link |
|---|---|
| CH (1) | CH506621A (it) |
| DE (1) | DE1767183C3 (it) |
| ES (1) | ES351049A1 (it) |
| FR (1) | FR1556473A (it) |
| GB (1) | GB1207892A (it) |
| IL (1) | IL29621A (it) |
| IT (1) | IT970509B (it) |
| NL (1) | NL6805426A (it) |
| SE (3) | SE398757B (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3145023A1 (de) * | 1980-11-18 | 1982-06-16 | Société Anonyme Presure Granday, 21201 Beaune Cedex | "koagulationszusammensetzung fuer kaesereien und damit hergestelltes kaesereiprodukt" |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3616233A (en) * | 1969-02-19 | 1971-10-26 | Baxter Laboratories Inc | Removing esterase from microbial rennin |
| IL46862A (en) | 1974-04-08 | 1977-12-30 | Baxter Travenol Lab | Lipolytic enzyme flavoring system for fat-containing food |
| FR2320350A1 (fr) * | 1975-08-06 | 1977-03-04 | Rapidase | Procede de production d'un enzyme pour la coagulation du lait et enzyme ainsi obtenu |
| EP0048521A3 (en) * | 1980-09-22 | 1982-12-29 | Gist-Brocades N.V. | Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3151039A (en) | 1961-07-20 | 1964-09-29 | Meito Sangyo Kk | Milk coagulating enzyme "microbial rennet" and method of preparation thereof |
-
1968
- 1968-01-30 FR FR1556473D patent/FR1556473A/fr not_active Expired
- 1968-02-01 GB GB5205/68A patent/GB1207892A/en not_active Expired
- 1968-02-28 ES ES351049A patent/ES351049A1/es not_active Expired
- 1968-03-12 IL IL29621A patent/IL29621A/en unknown
- 1968-03-30 IT IT35942/68A patent/IT970509B/it active
- 1968-04-10 DE DE1767183A patent/DE1767183C3/de not_active Expired
- 1968-04-17 NL NL6805426A patent/NL6805426A/xx unknown
- 1968-04-18 SE SE6805171A patent/SE398757B/xx unknown
- 1968-04-18 CH CH573868A patent/CH506621A/de not_active IP Right Cessation
-
1977
- 1977-06-23 SE SE7707285A patent/SE435066B/xx unknown
- 1977-06-23 SE SE7707286A patent/SE435194B/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3145023A1 (de) * | 1980-11-18 | 1982-06-16 | Société Anonyme Presure Granday, 21201 Beaune Cedex | "koagulationszusammensetzung fuer kaesereien und damit hergestelltes kaesereiprodukt" |
Also Published As
| Publication number | Publication date |
|---|---|
| IL29621A (en) | 1971-11-29 |
| SE435194B (sv) | 1984-09-10 |
| DE1767183B2 (de) | 1977-12-29 |
| SE398757B (sv) | 1978-01-16 |
| SE435066B (sv) | 1984-09-03 |
| DE1767183C3 (de) | 1978-08-31 |
| ES351049A1 (es) | 1969-06-01 |
| IT970509B (it) | 1974-04-20 |
| SE7707286L (sv) | 1977-06-23 |
| FR1556473A (it) | 1969-02-07 |
| GB1207892A (en) | 1970-10-07 |
| DE1767183A1 (de) | 1971-08-19 |
| NL6805426A (it) | 1968-10-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |