CH543587A - Verfahren zur Herstellung von mikrobiellem Labferment - Google Patents
Verfahren zur Herstellung von mikrobiellem LabfermentInfo
- Publication number
- CH543587A CH543587A CH1865269A CH1865269A CH543587A CH 543587 A CH543587 A CH 543587A CH 1865269 A CH1865269 A CH 1865269A CH 1865269 A CH1865269 A CH 1865269A CH 543587 A CH543587 A CH 543587A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- microbial rennet
- rennet
- microbial
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR178389 | 1968-12-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH543587A true CH543587A (de) | 1973-10-31 |
Family
ID=8658387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1865269A CH543587A (de) | 1968-12-16 | 1969-12-16 | Verfahren zur Herstellung von mikrobiellem Labferment |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE733353A (de) |
| CA (1) | CA918586A (de) |
| CH (1) | CH543587A (de) |
| DE (1) | DE1962575A1 (de) |
| FR (1) | FR96349E (de) |
| GB (1) | GB1262943A (de) |
| NL (1) | NL6918750A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL46862A (en) | 1974-04-08 | 1977-12-30 | Baxter Travenol Lab | Lipolytic enzyme flavoring system for fat-containing food |
| ITRM20080563A1 (it) * | 2008-10-22 | 2010-04-23 | Univ Catania | Nuovi agenti coagulanti del latte di origine vegetale e relativi usi. |
-
0
- FR FR96349D patent/FR96349E/fr not_active Expired
-
1969
- 1969-04-28 CA CA049957A patent/CA918586A/en not_active Expired
- 1969-05-15 GB GB2481169A patent/GB1262943A/en not_active Expired
- 1969-05-21 BE BE733353D patent/BE733353A/xx not_active IP Right Cessation
- 1969-12-12 DE DE19691962575 patent/DE1962575A1/de active Pending
- 1969-12-15 NL NL6918750A patent/NL6918750A/xx unknown
- 1969-12-16 CH CH1865269A patent/CH543587A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE733353A (de) | 1969-11-03 |
| NL6918750A (de) | 1970-06-18 |
| GB1262943A (en) | 1972-02-09 |
| FR96349E (fr) | 1972-06-16 |
| CA918586A (en) | 1973-01-09 |
| DE1962575A1 (de) | 1970-08-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |