CH543587A - Process for the production of microbial rennet - Google Patents

Process for the production of microbial rennet

Info

Publication number
CH543587A
CH543587A CH1865269A CH1865269A CH543587A CH 543587 A CH543587 A CH 543587A CH 1865269 A CH1865269 A CH 1865269A CH 1865269 A CH1865269 A CH 1865269A CH 543587 A CH543587 A CH 543587A
Authority
CH
Switzerland
Prior art keywords
production
microbial rennet
rennet
microbial
Prior art date
Application number
CH1865269A
Other languages
German (de)
Inventor
Israel Feldman Louis
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Publication of CH543587A publication Critical patent/CH543587A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
CH1865269A 1968-12-16 1969-12-16 Process for the production of microbial rennet CH543587A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR178389 1968-12-16

Publications (1)

Publication Number Publication Date
CH543587A true CH543587A (en) 1973-10-31

Family

ID=8658387

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1865269A CH543587A (en) 1968-12-16 1969-12-16 Process for the production of microbial rennet

Country Status (7)

Country Link
BE (1) BE733353A (en)
CA (1) CA918586A (en)
CH (1) CH543587A (en)
DE (1) DE1962575A1 (en)
FR (1) FR96349E (en)
GB (1) GB1262943A (en)
NL (1) NL6918750A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL46862A (en) 1974-04-08 1977-12-30 Baxter Travenol Lab Lipolytic enzyme flavoring system for fat-containing food
ITRM20080563A1 (en) * 2008-10-22 2010-04-23 Univ Catania NEW COAGULANT AGENTS OF VEGETABLE ORIGIN AND RELATED USES.

Also Published As

Publication number Publication date
FR96349E (en) 1972-06-16
NL6918750A (en) 1970-06-18
DE1962575A1 (en) 1970-08-27
CA918586A (en) 1973-01-09
GB1262943A (en) 1972-02-09
BE733353A (en) 1969-11-03

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Legal Events

Date Code Title Description
PL Patent ceased