BE733353A - - Google Patents

Info

Publication number
BE733353A
BE733353A BE733353DA BE733353A BE 733353 A BE733353 A BE 733353A BE 733353D A BE733353D A BE 733353DA BE 733353 A BE733353 A BE 733353A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE733353A publication Critical patent/BE733353A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
BE733353D 1968-12-16 1969-05-21 BE733353A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR178389 1968-12-16

Publications (1)

Publication Number Publication Date
BE733353A true BE733353A (xx) 1969-11-03

Family

ID=8658387

Family Applications (1)

Application Number Title Priority Date Filing Date
BE733353D BE733353A (xx) 1968-12-16 1969-05-21

Country Status (7)

Country Link
BE (1) BE733353A (xx)
CA (1) CA918586A (xx)
CH (1) CH543587A (xx)
DE (1) DE1962575A1 (xx)
FR (1) FR96349E (xx)
GB (1) GB1262943A (xx)
NL (1) NL6918750A (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL46862A (en) 1974-04-08 1977-12-30 Baxter Travenol Lab Lipolytic enzyme flavoring system for fat-containing food
ITRM20080563A1 (it) * 2008-10-22 2010-04-23 Univ Catania Nuovi agenti coagulanti del latte di origine vegetale e relativi usi.

Also Published As

Publication number Publication date
NL6918750A (xx) 1970-06-18
GB1262943A (en) 1972-02-09
CH543587A (de) 1973-10-31
FR96349E (fr) 1972-06-16
CA918586A (en) 1973-01-09
DE1962575A1 (de) 1970-08-27

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: BAXTER TRAVENOL LABOR INC.

Effective date: 19890521