CH495116A - Procédé de préparation de morceaux de pommes de terre déshydratées - Google Patents

Procédé de préparation de morceaux de pommes de terre déshydratées

Info

Publication number
CH495116A
CH495116A CH620667A CH620667A CH495116A CH 495116 A CH495116 A CH 495116A CH 620667 A CH620667 A CH 620667A CH 620667 A CH620667 A CH 620667A CH 495116 A CH495116 A CH 495116A
Authority
CH
Switzerland
Prior art keywords
pieces
potato
starch
potatoes
porridge
Prior art date
Application number
CH620667A
Other languages
English (en)
French (fr)
Inventor
Gerald Beck Roderick
Homer Parks Lyle
Ahmed Shatila Mounir
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Potato Co filed Critical American Potato Co
Publication of CH495116A publication Critical patent/CH495116A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CH620667A 1966-05-03 1967-05-02 Procédé de préparation de morceaux de pommes de terre déshydratées CH495116A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US54719566A 1966-05-03 1966-05-03

Publications (1)

Publication Number Publication Date
CH495116A true CH495116A (fr) 1970-08-31

Family

ID=24183707

Family Applications (1)

Application Number Title Priority Date Filing Date
CH620667A CH495116A (fr) 1966-05-03 1967-05-02 Procédé de préparation de morceaux de pommes de terre déshydratées

Country Status (9)

Country Link
JP (1) JPS4927341B1 (de)
CH (1) CH495116A (de)
DE (1) DE1692581C3 (de)
ES (1) ES340022A1 (de)
FR (1) FR1528111A (de)
GB (1) GB1190624A (de)
NL (1) NL162548C (de)
NO (1) NO126712B (de)
SE (1) SE324697B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3812274A (en) * 1971-04-23 1974-05-21 Us Agriculture Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue
JP3446740B2 (ja) * 1999-01-12 2003-09-16 トヨタ自動車株式会社 澱粉含有原料の乾燥方法

Also Published As

Publication number Publication date
GB1190624A (en) 1970-05-06
DE1692581A1 (de) 1971-08-05
NL162548B (nl) 1980-01-15
NL6706253A (de) 1967-11-06
DE1692581C3 (de) 1980-08-14
FR1528111A (fr) 1968-06-07
NL162548C (nl) 1980-06-16
SE324697B (de) 1970-06-08
JPS4927341B1 (de) 1974-07-17
DE1692581B2 (de) 1979-12-06
NO126712B (de) 1973-03-19
ES340022A1 (es) 1968-05-16

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Legal Events

Date Code Title Description
PL Patent ceased