CH475715A - Verfahren zur Herstellung eines Getränkes aus Sojabohnen und einem Milchprodukt - Google Patents
Verfahren zur Herstellung eines Getränkes aus Sojabohnen und einem MilchproduktInfo
- Publication number
- CH475715A CH475715A CH847168A CH847168A CH475715A CH 475715 A CH475715 A CH 475715A CH 847168 A CH847168 A CH 847168A CH 847168 A CH847168 A CH 847168A CH 475715 A CH475715 A CH 475715A
- Authority
- CH
- Switzerland
- Prior art keywords
- sep
- soybeans
- milk
- mixture
- whey
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title claims description 65
- 244000068988 Glycine max Species 0.000 title claims description 57
- 235000013336 milk Nutrition 0.000 title claims description 38
- 239000008267 milk Substances 0.000 title claims description 38
- 210000004080 milk Anatomy 0.000 title claims description 38
- 238000000034 method Methods 0.000 title claims description 34
- 230000008569 process Effects 0.000 title claims description 8
- 235000013361 beverage Nutrition 0.000 title claims description 7
- 239000000203 mixture Substances 0.000 claims description 58
- 239000005862 Whey Substances 0.000 claims description 56
- 102000007544 Whey Proteins Human genes 0.000 claims description 55
- 108010046377 Whey Proteins Proteins 0.000 claims description 55
- 235000013351 cheese Nutrition 0.000 claims description 38
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 24
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 22
- 239000007787 solid Substances 0.000 claims description 21
- 235000013365 dairy product Nutrition 0.000 claims description 17
- 239000000243 solution Substances 0.000 claims description 16
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 11
- 239000008101 lactose Substances 0.000 claims description 11
- 235000013384 milk substitute Nutrition 0.000 claims description 10
- 235000020183 skimmed milk Nutrition 0.000 claims description 10
- 235000008939 whole milk Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000015155 buttermilk Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 235000008935 nutritious Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000001419 dependent effect Effects 0.000 claims 4
- 239000007864 aqueous solution Substances 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 239000004552 water soluble powder Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 34
- 235000019640 taste Nutrition 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 239000000463 material Substances 0.000 description 19
- 239000000843 powder Substances 0.000 description 17
- 238000009835 boiling Methods 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 10
- 238000010411 cooking Methods 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000002791 soaking Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 230000002378 acidificating effect Effects 0.000 description 6
- 235000014655 lactic acid Nutrition 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000008399 tap water Substances 0.000 description 5
- 235000020679 tap water Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 238000000265 homogenisation Methods 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000020247 cow milk Nutrition 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 238000007738 vacuum evaporation Methods 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000012263 liquid product Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 241000030939 Bubalus bubalis Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 230000001475 anti-trypsic effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US64478867A | 1967-06-09 | 1967-06-09 | |
| US72876368A | 1968-05-13 | 1968-05-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH475715A true CH475715A (de) | 1969-07-31 |
Family
ID=27094552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH847168A CH475715A (de) | 1967-06-09 | 1968-06-06 | Verfahren zur Herstellung eines Getränkes aus Sojabohnen und einem Milchprodukt |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE716259A (en:Method) |
| CH (1) | CH475715A (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2625104A1 (de) * | 1975-06-06 | 1976-12-23 | Ralston Purina Co | Kaffeeweisse |
| EP0152657A1 (en) * | 1981-09-10 | 1985-08-28 | Robert Raymond Bily | A high protein food product containing a large proportion of whey and a method of making the same |
| DE202004021516U1 (de) | 2004-10-26 | 2008-09-25 | Herzgut Landmolkerei Schwarza Eg | Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren |
-
1968
- 1968-06-06 CH CH847168A patent/CH475715A/de not_active IP Right Cessation
- 1968-06-07 BE BE716259D patent/BE716259A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2625104A1 (de) * | 1975-06-06 | 1976-12-23 | Ralston Purina Co | Kaffeeweisse |
| EP0152657A1 (en) * | 1981-09-10 | 1985-08-28 | Robert Raymond Bily | A high protein food product containing a large proportion of whey and a method of making the same |
| DE202004021516U1 (de) | 2004-10-26 | 2008-09-25 | Herzgut Landmolkerei Schwarza Eg | Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren |
Also Published As
| Publication number | Publication date |
|---|---|
| BE716259A (en:Method) | 1968-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |