BE716259A - - Google Patents
Info
- Publication number
- BE716259A BE716259A BE716259DA BE716259A BE 716259 A BE716259 A BE 716259A BE 716259D A BE716259D A BE 716259DA BE 716259 A BE716259 A BE 716259A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US64478867A | 1967-06-09 | 1967-06-09 | |
| US72876368A | 1968-05-13 | 1968-05-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE716259A true BE716259A (en:Method) | 1968-11-04 |
Family
ID=27094552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE716259D BE716259A (en:Method) | 1967-06-09 | 1968-06-07 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE716259A (en:Method) |
| CH (1) | CH475715A (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025245638A1 (en) * | 2024-05-31 | 2025-12-04 | UNIVERSITé LAVAL | Whey and soy-based food products and methods of making same |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL159566B (nl) * | 1975-06-06 | 1979-03-15 | Ralston Purina Co | Werkwijze voor de bereiding van een vervangingsmiddel voor koffiemelk. |
| US4432999A (en) * | 1981-09-10 | 1984-02-21 | Bily Robert Raymond | Whey-soybean product and process for making the product |
| DE202004021516U1 (de) | 2004-10-26 | 2008-09-25 | Herzgut Landmolkerei Schwarza Eg | Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren |
-
1968
- 1968-06-06 CH CH847168A patent/CH475715A/de not_active IP Right Cessation
- 1968-06-07 BE BE716259D patent/BE716259A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025245638A1 (en) * | 2024-05-31 | 2025-12-04 | UNIVERSITé LAVAL | Whey and soy-based food products and methods of making same |
Also Published As
| Publication number | Publication date |
|---|---|
| CH475715A (de) | 1969-07-31 |